MELON MARGARITA
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.
Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN MELON MARGARITAS
Quick and easy. The perfect blend of tart and sweet in a good frozen margarita.
Provided by Sheryl Reeves
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.
Nutrition Facts : Calories 235 calories, Carbohydrate 41.1 g, Sodium 1.2 mg, Sugar 39.2 g
MELON MARGARITA
The Midori adds color and unique flavor to a classic. Looks even better garnished with fresh melon balls, frozen and skewered on toothpicks.
Provided by little_wing
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Run lime wedge along rim of long stemmed cocktail glass.
- Dip rim into salt and set aside.
- Add tequila, Midori and lime juice to a cocktail shaker half filled with ice cubes.
- Shake well and strain into prepared glass.
Nutrition Facts : Calories 9.7, Sodium 0.7, Carbohydrate 3.3, Fiber 0.4, Sugar 0.6, Protein 0.2
TOM'S MELLOW MELON MARGARITA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Muddle the watermelon cubes in the bottom of a shaker glass. Add ice, Patron, lime juice, orange juice and agave syrup. Give it a good shake for approximately 10 seconds. Strain and pour into large rocks glass. Garnish with a watermelon wedge.
HONEYDEW MARGARITAS
Provided by Katie Lee Biegel
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.
FROZEN MELON-MARGARITA POPS
These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.
MIDORI MARGARITA
Make and share this Midori Margarita recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.
- Optional:
- Mix above ingredients with one cup of ice in a blender for a smooth, "granita" type drink.
- Serve in a cocktail glass.
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
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