Melon Margarita Recipes

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MELON MARGARITA

Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Melon Margarita image

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.

Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1-1/2 ounces melon liqueur
1/2 ounce freshly-squeezed lime juice
Honeydew melon balls, optional

FROZEN MELON MARGARITAS

Quick and easy. The perfect blend of tart and sweet in a good frozen margarita.

Provided by Sheryl Reeves

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 4



Frozen Melon Margaritas image

Steps:

  • Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.

Nutrition Facts : Calories 235 calories, Carbohydrate 41.1 g, Sodium 1.2 mg, Sugar 39.2 g

4 cups ice cubes
1 (12 ounce) can frozen limeade concentrate
⅔ cup tequila
½ cup melon-flavored schnapps

MELON MARGARITA

The Midori adds color and unique flavor to a classic. Looks even better garnished with fresh melon balls, frozen and skewered on toothpicks.

Provided by little_wing

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Melon Margarita image

Steps:

  • Run lime wedge along rim of long stemmed cocktail glass.
  • Dip rim into salt and set aside.
  • Add tequila, Midori and lime juice to a cocktail shaker half filled with ice cubes.
  • Shake well and strain into prepared glass.

Nutrition Facts : Calories 9.7, Sodium 0.7, Carbohydrate 3.3, Fiber 0.4, Sugar 0.6, Protein 0.2

1 lime wedge
kosher salt, on small plate
1 1/2 ounces tequila
1 ounce Midori melon liqueur
1 ounce lime juice

TOM'S MELLOW MELON MARGARITA

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6



Tom's Mellow Melon Margarita image

Steps:

  • Muddle the watermelon cubes in the bottom of a shaker glass. Add ice, Patron, lime juice, orange juice and agave syrup. Give it a good shake for approximately 10 seconds. Strain and pour into large rocks glass. Garnish with a watermelon wedge.

1-1/2 oz. Patron Silver tequila
1 oz. fresh lime juice, freshly squeezed
1 oz. orange juice
1 Tbs. agave nectar
5 watermelon cubes
1 small watermelon wedge

HONEYDEW MARGARITAS

Provided by Katie Lee Biegel

Number Of Ingredients 0



Honeydew Margaritas image

Steps:

  • Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.

FROZEN MELON-MARGARITA POPS

These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7



Frozen Melon-Margarita Pops image

Steps:

  • Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.

3/4 cup tequila
1/2 cup Grand Marnier
1/2 cup fresh lime juice
Pinch of coarse salt
8 ounces cantaloupe, rinds removed
8 ounces watermelon, rinds removed
Nasturtiums, optional

MIDORI MARGARITA

Make and share this Midori Margarita recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Midori Margarita image

Steps:

  • Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.
  • Optional:
  • Mix above ingredients with one cup of ice in a blender for a smooth, "granita" type drink.
  • Serve in a cocktail glass.

Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

1 1/2 ounces tequila
1/2 ounce triple sec
1 ounce fresh lime juice
1/2 ounce Midori melon liqueur
salt

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