Melon N Grape Medley Recipes

MELON AND GRAPE SALAD

Fruit salad is a cheery way to round out a potluck. This one-with an easy and refreshing citrus dressing, makes a nice addition to any buffet. -Mary Etta Buran, Olmsted Township, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 54 servings (about 1 cup each).

Number Of Ingredients 9

Melon and Grape Salad image

Steps:

Combine melons and grapes. Combine sugar and juices; our over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 medium-large watermelon, cut into cubes or balls
3 honeydew melons, cut into cubes orballs
3 cantaloupe melons, cut into cubes or balls
1-1/2 pounds seedless green grapes
1-1/2 pounds seedless red grapes
3 cups sugar
1/3 cup lemon juice
1/3 cup lime juice
1/3 cup orange juice

MELON AND GRAPE MEDLEY

I got this recipe from Light and Tasty Magazine. I haven't tried it yet but am keeping it here for safe-keeping

Provided by Becca Bricker

Categories Melons

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Melon and Grape Medley image

Steps:

In a resealable bag, combine cantaloupe, watermelon, and grapes.
In a small bowl, whisk together orange juice, honey and lime juice. Stir in the jalapeno and lime peel. Pour over fruit, seal and refrigerate at least 1 hour. Serve with slotted spoon.

Nutrition Facts : Calories 67.2, Fat 0.2, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 17.2, Fiber 0.9, Sugar 15.2, Protein 0.9

Ingredients

1 1/2 cups cantaloupe, shaped into balls
1 1/2 cups watermelon, shaped into balls
1 1/2 cups green grapes
1/4 cup orange juice
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons jalapenos, minced
1/2 teaspoon lime peel, grated

MELON 'N' GRAPE MEDLEY

This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 8

Melon 'n' Grape Medley image

Steps:

In a resealable plastic bag, combine the cantaloupe, watermelon and grapes. In a small bowl, whisk the orange juice, honey and lime juice. Stir in the jalapeno and lime peel. Pour over fruit. Seal bag, removing as much air as possible, and turn to coat; refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 15.8 g

Ingredients

1 ½ cups cantaloupe balls
1 ½ cups watermelon balls
1 ½ cups green grapes
¼ cup orange juice
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons chopped seeded jalapeno pepper
½ teaspoon grated lime peel

A SUMMERTIME MELON MEDLEY

Fresh melons of all varieties are a a summertime favorite in our home. So many palate-pleasing adjectives come to mind when you think of a perfectly ripened melon: JUICY, SWEET, FRUITY AROMA, COOL, REFRESHING. Melon salads, like this ginger lime melon medley, make a refreshing snack, or a pleasing side dish to a light meal. As long as there are melons in the grocery store, you'll find this tangy-sweet fruit salad in my frig. Enjoy your summer, and all of nature's bounty it has to offer.

Provided by Feast Your Eyes

Categories Melons

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

A Summertime Melon Medley image

Steps:

Begin by making sure your melons are ripe.
Peel, seed and cube the melons into bite size chunks, or use a melon baller; place in a large bowl.
Add brown sugar, ginger, lime juice, lime zest; gently toss.
Cover and chill at least one hour for best flavor.
To serve: Toss before placing melon in dessert dishes. If desired, fill dishes with very cold sparkling white wine and garnish with mint leaves and toasted almonds.
Cook's Tip: (1) Choose melons that are free of cuts, dents and bruises. (2) Store uncut melons in a cool place. Cut fruit should be refrigerated.

Nutrition Facts : Calories 55.3, Fat 0.2, Sodium 16.2, Carbohydrate 14, Fiber 0.9, Sugar 12.5, Protein 0.8

Ingredients

2 cups casaba honeydew melon
2 cups crenshaw melon
2 cups watermelon
2 cups cantaloupe (Melon Balls or Cubed)
2 tablespoons brown sugar
2 tablespoons crystallized ginger (Minced)
3 tablespoons fresh lime juice
1 tablespoon lime zest
sparkling white wine (optional)
1 cup slivered toasted almond (Garnish) (optional)
fresh mint leaves (Garnish) (optional)

MELON AND GRAPE SALAD

Lemon juice adds a tangy hint to this delicious fruit salad. Ready in 15 minutes!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

Melon and Grape Salad image

Steps:

In medium bowl, mix lemon juice and honey. Add melon and grapes; toss gently to coat. Sprinkle with mint.

Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 14 g, TransFat 0 g

Ingredients

1 tablespoon lemon juice
1 tablespoon honey
1 cup bite-size cubes cantaloupe, honeydew melon or watermelon
1 cup halved red or green grapes
1 teaspoon slivered fresh mint leaves

MELON MEDLEY

A perfect dessert soup to make in July, when melons are at their sweetest. This makes a refreshing finish to a grilled meal.

Yield 6 servings

Number Of Ingredients 7

Melon Medley image

Steps:

To make part of this soup ahead of time, prepare the watermelon and honeydew as directed, combine in a mixing bowl, then cover and refrigerate. Place the cantaloupe chunks in a separate container. Cover and chill for an hour or more.
Just before serving, combine the cantaloupe, nondairy ice cream, and orange juice in a food processor and process, in batches if necessary, until smoothly pureed.
Divide among 6 serving bowls. Place approximately 1 cup of the watermelon and honeydew mixture in each. Scatter some blueberries over the top of each serving and garnish with 2 or 3 mint leaves.
Per serving:
Calories: 223
Total fat: 5g
Protein: 3g
Fiber: 2g
Carbohydrate: 43g
Cholesterol: 0mg
Sodium: 120mg

Ingredients

3 cups watermelon, cut into 1/2-inch dice and seeded
3 cups honeydew melon, cut into 1/2-inch dice
1 medium cantaloupe, very ripe, seeded and cut into large chunks
1 pint vanilla or lemon nondairy ice cream
2 cups orange juice, preferably fresh
Blueberries for garnish
Fresh mint leaves for garnish

More about "melon n grape medley recipes"

MELON SALAD WITH HONEY LIME DRESSING - GOOD FOOD BADDIE

From goodfoodbaddie.com
4.8/5 (26)
Total Time 15 mins
Category Lunch, Salad, Side Dish
Published Aug 19, 2022

Melon N Grape Medley Recipes

MELON AND GRAPE SALAD

Fruit salad is a cheery way to round out a potluck. This one-with an easy and refreshing citrus dressing, makes a nice addition to any buffet. -Mary Etta Buran, Olmsted Township, Ohio

MELON AND GRAPE MEDLEY

I got this recipe from Light and Tasty Magazine. I haven't tried it yet but am keeping it here for safe-keeping

MELON 'N' GRAPE MEDLEY

This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!

A SUMMERTIME MELON MEDLEY

MELON AND GRAPE SALAD

Lemon juice adds a tangy hint to this delicious fruit salad. Ready in 15 minutes!

MELON MEDLEY

A perfect dessert soup to make in July, when melons are at their sweetest. This makes a refreshing finish to a grilled meal.

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