MELONCELLO
Steps:
- Rim a rocks glass with the sugar, if desired, and put in the freezer. Puree the watermelon cubes in a blender until juicy.
- Fill the prepped glass with ice. Add the watermelon juice, limoncello and rum. Top off with enough club soda to give the drink a light bubble. Garnish with the lemon wedge. Drink.
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
MELONCELLO
Limoncello is a sweet lemon liqueur from Italy. We blend it with watermelon juice for a light, summery, slightly-sparkly spin on lemonade that's perfect for a backyard barbecue or picnic in the park.
Provided by frozenmargarita
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Rim a rocks glass with the sugar, if desired, and put in the freezer. Puree the watermelon cubes in a blender until juicy.
- Fill the prepped glass with ice. Add the watermelon juice, limoncello and rum. Top off with enough club soda to give the drink a light bubble. Garnish with the lemon wedge. Drink.
Nutrition Facts : Calories 32.1, Sodium 0.9
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
LIMONCELLO MULE
The addition of limoncello to this classic cocktail adds a nice refreshing twist.
Provided by CookingWithShelia
Categories Vodka Drinks
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine vodka, limoncello, and lime juice in a cocktail shaker. Close and shake well (do not add ice to the shaker).
- Fill copper mug or high ball glass with ice. Strain vodka mixture into the glass.
- Top with a splash of ginger beer and garnish with fresh mint.
Nutrition Facts : Calories 124 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 1.7 mg
LIMONCELLO MOSCOW MULE
This is a fun twist on the classic Moscow Mule, using limoncello for a refreshing, lemony summertime cocktail. Use a good-quality ginger beer, such as Fever Tree®.
Provided by France C
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a copper mule mug with ice. Add lime juice, limoncello, and vodka; stir to combine. Top with ginger beer. Lightly stir again and garnish with lemon slice.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 36.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 12.2 mg
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