Melsbrownpizzasauce Recipes

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MEL'S BROWN PIZZA SAUCE

""I live about 1 hour from my favorite pizza joint so I decided to make my own sauce recipe for the days that I can't have the real thing. (Cause let's face it, NOTHING beats the real thing). After many attempts (10 full batches to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do.""

Provided by Crazy4FabFood

Categories     Sauces

Time 2h

Yield 18-20 Pizzas, 8 serving(s)

Number Of Ingredients 16



Mel's Brown Pizza Sauce image

Steps:

  • Puree veggies in food processor by adding some of the chicken broth.
  • Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute.
  • Add tomato paste and spices then simmer another 45 minutes.
  • Add flour and oil, whisk until blended.
  • For a spicier sauce add more pepper ; Sweeter sauce add more sugar.
  • Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag.
  • To re-heat frozen sauce, heat in small sauce pan whisking occasionally.
  • For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese -- .

Nutrition Facts : Calories 647.1, Fat 43.9, SaturatedFat 6.1, Sodium 2336.3, Carbohydrate 54.9, Fiber 9.5, Sugar 29.8, Protein 16.2

4 -5 onions
3 stalks celery
1 cup fresh mushrooms (optional)
3 (900 ml) boxes chicken broth (NOT reduced-sodium)
3 (396 ml) cans tomato paste
1/4 cup garlic (Fresh or Powdered)
1 tablespoon garlic (Fresh or Powdered)
1/2 cup dried oregano
4 tablespoons black pepper
2 teaspoons basil
2 teaspoons onion powder
3 tablespoons celery salt
2 teaspoons seasoning salt
4 tablespoons sugar
1 1/2 cups oil
1/2 cup flour

SAUSAGE AND HASHBROWN BREAKFAST PIZZA

Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! -Rae Truax, Mattawa, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 8



Sausage and Hashbrown Breakfast Pizza image

Steps:

  • Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 24g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 623mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
3 large eggs
1/4 cup whole milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

ROASTED BRUSSELS SPROUTS PIZZA WITH PROSCIUTTO AND BROWN SUGAR-BALSAMIC ONIONS

A great pizza to surprise your dinner guests with, this a perfect balance of sweet and salty. The caramelized onions give off a tangy, sweet flavor that pairs well with the salty feta and rich roasted Brussels sprouts. The crust is crisp on the edges and the cheese is creamy. This is delicious! Serve it for dinner or cut it into squares for a delicious appetizer.

Provided by NicoleMcmom

Categories     Pizza

Time 45m

Yield 4

Number Of Ingredients 12



Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions image

Steps:

  • Set pizza dough out to come to room temperature while other ingredients are prepared.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
  • Toss Brussels sprouts with 1 tablespoon olive oil, and 1/2 teaspoon each salt and pepper. Arrange in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until browned and tender, about 12 minutes. Remove from the oven. Increase heat to 450 degrees F (230 degrees C).
  • While the Brussels sprouts are roasting, heat 1 tablespoon oil in a medium skillet over medium heat. Cook onion in the hot oil, stirring often, until very soft and golden brown, about 15 minutes. Season with remaining 1/2 teaspoon each salt and pepper; cook for 2 minutes. Add balsamic vinegar and brown sugar and cook, stirring constantly, until slightly thickened and rich in color, about 2 more minutes. Remove from heat and set aside.
  • Form dough into a 14-inch wide circle. Brush remaining 1 tablespoon olive oil evenly over the dough. Arrange onions, Brussels sprouts, and prosciutto over top and sprinkle evenly with mozzarella and feta cheeses.
  • Bake in the preheated oven until crust is browned and a bit crispy and the cheeses are melted, 13 to 15 minutes.
  • Sprinkle with thyme and cut into 8 slices to serve.

Nutrition Facts : Calories 590.2 calories, Carbohydrate 65.6 g, Cholesterol 41.7 mg, Fat 25.9 g, Fiber 3.8 g, Protein 23 g, SaturatedFat 7.9 g, Sodium 1830.4 mg, Sugar 13.2 g

1 (16 ounce) package refrigerated pizza dough
2 cups sliced Brussels sprouts
3 tablespoons olive oil, divided
1 teaspoon kosher salt, divided
1 teaspoon ground black pepper, divided
1 medium red onion, thinly sliced
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
2 ounces prosciutto, diced
1 cup shredded mozzarella cheese
⅓ cup crumbled feta cheese
2 teaspoons chopped fresh thyme

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