Melt In Your Mouth Pie Recipes

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MELT IN YOUR MOUTH CHICKEN POT PIE

I found this chicken pot pie recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.

Provided by Jennifer Fowler Hunsucker

Categories     Savory Pies

Number Of Ingredients 8



Melt In Your Mouth Chicken Pot Pie image

Steps:

  • 1. Preheat oven to 400 degrees
  • 2. Grease a shallow 2 quart baking dish
  • 3. Place chicken and vegetables in the baking dish
  • 4. Mix soup, broth, and pepper; pour over chicken mixture.
  • 5. Combine flour, milk, and butter; stir until smooth. Pour over mixture.
  • 6. Bake for 40 or 45 minutes, or until brown.

3 c cooked chicken, diced
10 oz package frozen mixed vegetables
1 can(s) cream of celery soup undiluted
1 c chicken broth
1/4 tsp pepper
1 c self rising flour
1 c milk
1/2 c butter melted

MELT IN YOUR MOUTH CHICKEN PAN PIE

I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.

Provided by MEMAJO

Categories     Whole Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Melt in Your Mouth Chicken Pan Pie image

Steps:

  • Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
  • For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.

Nutrition Facts : Calories 740.6, Fat 45.8, SaturatedFat 12.6, Cholesterol 175.7, Sodium 1652.4, Carbohydrate 28.5, Fiber 2.9, Sugar 4.3, Protein 50.5

1 (3 lb) chicken
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon salt
1 cup buttermilk
2 cups reserved chicken broth
1 cup self-rising flour
1/2 teaspoon black pepper
1/2 cup margarine, melted
1 (16 ounce) can veg-all mixed vegetables

MELT IN YOUR MOUTH CHICKEN POT PIE

This recipe is super easy, but tastes like you spent a lot of time on it. Hubby loves it and anyone who tries it always wants the recipe.

Provided by cnpick05

Categories     Pot Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10



Melt in Your Mouth Chicken Pot Pie image

Steps:

  • Preheat oven to 400 degrees.
  • Cook veggie mix in microwave.
  • Put one of the pie crusts in the bottom of a 2 quart casserole dish and brush with egg white or milk and bake for 8 to 10 minutes.
  • Saute veggie mix in butter for 10 minutes.
  • Add flour to sauteed mixture, stirring well. Cook one minute stirring constantly
  • Add potatoes.
  • Combine broth and half-and-half.
  • Gradually stir into vegetable mixture.
  • Cook over medium heat stirring constantly until thickened and bubbly.
  • Stir in salt and pepper; add chicken and stir well.
  • Pour into casserole dish and top with other pie shell.
  • Cut slits to allow steam to escape.
  • Bake for 30 to 40 minutes, or until pastry is golden brown and filling is bubbly and cooked through.

Nutrition Facts : Calories 695.4, Fat 41.7, SaturatedFat 12.2, Cholesterol 76.8, Sodium 1118.9, Carbohydrate 49.9, Fiber 4.1, Sugar 1, Protein 29.3

1 (15 ounce) can diced potatoes
12 ounces , frozen steamers mixed veggies of your choice
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, cooked and chopped
2 pie crusts

MELT IN YOUR MOUTH CRANBERRY PIE

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Pies

Number Of Ingredients 7



Melt In Your Mouth Cranberry Pie image

Steps:

  • 1. Spread cranberries in well-greased 10-inch pan; sprinkle with sugar and walnuts.
  • 2. Add eggs; continue to beat until light.
  • 3. Add sugar, flour and butter.
  • 4. Pour batter over cranberry mixture.
  • 5. Bake for 1 hour at 325 degrees or until golden brown.
  • 6. Serve warm with vanilla ice cream. Jean Emert, Sec. Ball Road Church of God LWWB Knoxville, Tennessee

2 c fresh cranberries
1/2 c sugar
1/2 c walnuts or pecans
2 eggs, well beaten
1 c sugar
1 c flour
2/3 c melted butter

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