Melt In Your Mouth Strawberry Muffins Recipes

MELT-IN-YOUR-MOUTH STRAWBERRY MUFFINS

I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses for those of you who would like to try them the original way :).

Provided by smellyvegetarian

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Melt-In-Your-Mouth Strawberry Muffins image

Steps:

Heat oven to 375.
Mix dry ingredients.
Make a well in the center and mix the eggs, yogurt, butter, and vanilla.
Stir gently to incorporate dry and wet ingredients.
Pour batter into muffin tins and bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 129.9, Fat 2.7, SaturatedFat 0.8, Cholesterol 16.7, Sodium 198.2, Carbohydrate 22.7, Fiber 1.9, Sugar 7.8, Protein 4.5

Ingredients

1/2 cup flour (1 c)
1/2 cup oat flour (none)
1 cup whole wheat flour
1/3 cup sugar (1/2 c)
1 1/2 teaspoons baking soda
1 egg
1 egg white (two eggs total)
1 cup low-fat plain yogurt
2 tablespoons Smart Balance butter spread, melted (1/4 c butter)
1 teaspoon vanilla
1 cup strawberry, chopped

MELT IN YOUR MOUTH BLUEBERRY MUFFINS

This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.

Provided by Nova Scotia Cook

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Melt in Your Mouth Blueberry Muffins image

Steps:

Cream shortening, sugar and egg yolks.
Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
Fold in egg whites& vanilla.
Add floured blueberries.
Line muffin tins with muffin cups.
Fill 2/3 full.
Sprinkle with sugar.
Bake 20- 25 minutes in 350 degree oven.

Nutrition Facts : Calories 226.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 29.1, Sodium 143.2, Carbohydrate 32, Fiber 0.9, Sugar 18.6, Protein 3.1

Ingredients

1 cup white sugar
1/2 cup shortening
2 egg yolks (beaten)
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 egg whites (beaten stiff)
1 teaspoon vanilla
1 1/2 cups floured blueberries
sugar, for sprinkling on top

MELT-IN-YOUR-MOUTH BLUEBERRY MUFFINS

We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness.

Provided by MessiaenTheKitchen

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 33m

Yield 12

Number Of Ingredients 12

Melt-In-Your-Mouth Blueberry Muffins image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 13.2 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 197.1 mg, Sugar 5.7 g

Ingredients

1 ¾ cups all-purpose flour
¾ cup rolled oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
⅔ cup vegetable oil
½ cup orange juice concentrate, thawed
¼ cup water
1 egg, beaten
¼ teaspoon vanilla extract
1 cup frozen blueberries

PRALINE MELTAWAY BISCUITS

You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 28m

Yield 12

Number Of Ingredients 6

Praline Meltaway Biscuits image

Steps:

Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg

Ingredients

1/3 cup butter or margarine, melted
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 1/4 cups Original Bisquick™ mix
2/3 cup milk or Cream
2 tablespoons granulated sugar

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STRAWBERRY MUFFINS RECIPE WITH GLAZE - HONEY AND BIRCH

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Pour vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup with 1 cup of liquid. Whisk the liquid together in the measuring cup, then add it to the mixing bowl. Whisk until just combined - batter should be slightly lumpy. Fold in strawberries with a spatula.
Pour batter into muffin tin. Bake approximately 12-14 minutes, or until a toothpick stuck in the middle of the muffin comes out clean. Let cool before removing from muffin pan.

Melt In Your Mouth Strawberry Muffins Recipes

MELT-IN-YOUR-MOUTH STRAWBERRY MUFFINS

I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses for those of you who would like to try them the original way :).

MELT IN YOUR MOUTH BLUEBERRY MUFFINS

This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.

MELT-IN-YOUR-MOUTH BLUEBERRY MUFFINS

We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness.

PRALINE MELTAWAY BISCUITS

You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!

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