Meltsinyourmouth Recipes

MELT-IN-YOUR-MOUTH COOKIES

These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.

Provided by Sackville

Categories Dessert

Time 30m

Yield 60 cookies

Number Of Ingredients 6

Melt-in-your-mouth Cookies image

Steps:

Cream butter and sugar together.
Add water and vanilla to the mixture.
Gradually add flour, fold in nuts.
Roll dough into 1 inch balls.
Place on ungreased baking sheets and flatten with fingers.
Bake at 300 F for 20-25 minutes.
Cool on a wire rack.

Ingredients

2 cups butter, softened
1 cup icing sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped nuts (pecans are good)

MELT IN YOUR MOUTH MARINADE

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

Provided by TULSA11

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Yield 12

Number Of Ingredients 5

Melt in Your Mouth Marinade image

Steps:

In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g

Ingredients

1 cup soy sauce
½ cup olive oil
2 tablespoons minced garlic
2 tablespoons mustard powder
2 tablespoons ground ginger

EXTREME MELT-IN-YOUR-MOUTH STEAKS

Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.

Provided by Kittencalrecipezazz

Categories Steak

Time 6h

Yield 4 serving(s)

Number Of Ingredients 10

Extreme Melt-In-Your-Mouth Steaks image

Steps:

In a food processor combine all ingredients except the steaks; process until well blended.
Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
Grill steaks until desired doneness.

Nutrition Facts : Calories 1146.2, Fat 96.2, SaturatedFat 31.9, Cholesterol 212.4, Sodium 1408.7, Carbohydrate 10.8, Fiber 1.2, Sugar 3.1, Protein 57.1

Ingredients

1/2 cup olive oil
1/4 cup Worcestershire sauce
1/2 cup low sodium soy sauce (use only low-sodium)
3 tablespoons minced fresh garlic
1 small onions or 2 small green onions, chopped
1 -2 teaspoon fresh ground black pepper
1 tablespoon dried rosemary (can use less)
1/4 cup A.1. Original Sauce
2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning)
4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Melt-In-Your-Mouth Chicken Breasts image

Steps:

Mix mayonnaise or yogurt, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

Ingredients

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

MELT-IN-YOUR-MOUTH POT ROAST

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 11

Melt-in-Your-Mouth Pot Roast image

Steps:

Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

Ingredients

1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1-1/2 cups beef broth
Minced fresh thyme, optional

MELT-IN-YOUR-MOUTH MEAT LOAF

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12

Melt-In-Your-Mouth Meat Loaf image

Steps:

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

Ingredients

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

MELT-IN-YOUR-MOUTH FILET MIGNON RECIPE BY TASTY

Here's what you need: filet mignon, olive oil, onion, garlic, beer, salt and pepper mix

Provided by Andrew Petrisko

Yield 2 servings

Number Of Ingredients 6

Melt-In-Your-Mouth Filet Mignon Recipe by Tasty image

Steps:

Marinate the steaks in beer and let sit overnight in the refrigerator.
Remove from the fridge and pat dry with a paper towel. Allow steaks to rest for 20-30 until they are at room temperature. Generously season the meat with salt and pepper.
Preheat the oven to 450°F.
Melt butter in a cast iron skillet. Add filets to heated skillet and cook without touching for 2-4 minutes on each side.
In a separate pan, saute onion & garlic in butter.
Add cooked garlic and onions on top of steaks, then transfer the cast iron skillet to the oven and continue to cook for 7 minutes to achieve medium doneness.
Serve with your favorite side and enjoy.

Nutrition Facts : Calories 421 calories, Carbohydrate 20 grams, Fat 20 grams, Fiber 2 grams, Protein 27 grams, Sugar 5 grams

Ingredients

8 oz filet mignon
2 tablespoons olive oil, or butter
1 onion, sliced
1 clove garlic
1 bottle beer
salt and pepper mix, to taste

More about "meltsinyourmouth recipes"

MELT IN YOUR MOUTH CHICKEN - THE SHORTCUT KITCHEN

Web Jun 29, 2021 It truly is an entree that melts in your mouth! Save Pin Review Print Prep Time 5 minutes Cook Time 45 minutes Total Time 50 …
From centslessdeals.com
5/5 (175)
Total Time 50 mins
Category Dinner, Main Course
Calories 435 per serving

Meltsinyourmouth Recipes

MELT-IN-YOUR-MOUTH COOKIES

These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.

MELT IN YOUR MOUTH MARINADE

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

EXTREME MELT-IN-YOUR-MOUTH STEAKS

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

MELT-IN-YOUR-MOUTH POT ROAST

MELT-IN-YOUR-MOUTH MEAT LOAF

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

MELT-IN-YOUR-MOUTH FILET MIGNON RECIPE BY TASTY

Here's what you need: filet mignon, olive oil, onion, garlic, beer, salt and pepper mix

More about "meltsinyourmouth recipes"

MELT IN YOUR MOUTH CHICKEN - THE SHORTCUT KITCHEN

MELT-IN-YOUR-MOUTH BAKED CHICKEN BREASTS RECIPE

MELT IN YOUR MOUTH (MIYM) CHICKEN | AN EASY CHICKEN …

EASY PANCAKE RECIPE WITH THE BEST BUTTERMILK SYRUP EVER!

80 EASY AND TASTY MELT-IN-YOUR-MOUTH RECIPES BY HOME …

CAKE MELTS IN YOUR MOUTH!! #SHORTS #SHORT #RECIPE - YOUTUBE

DIGGING THROUGH THE RECIPE DRAWER: MELT IN YOUR MOUTH BISCUITS

COPYCAT GIRL SCOUT COOKIE RECIPES YOU HAVE TO TRY

APPLE PIE MELTS IN YOUR MOUTH #RECIPE #SHORTS #SHORT - YOUTUBE

MELT-IN-YOUR-MOUTH OREO CHEESECAKE. SIMPLE AND DELICIOUS.

FLAWLESS DESSERT RECIPES THAT WILL MELT IN YOUR MOUTH

MELT-IN-YOUR-MOUTH TURKEY TENDERLOINS - LOVE THESE RECIPES

HOW TO COOK PORK CHOPS THAT MELT IN YOUR MOUTH!

MELT IN YOUR MOUTH HOMEMADE FUDGE RECIPE - LITTLE …

LEMON SHORTBREAD • MELTS IN YOUR MOUTH! - THE VIEW FROM GREAT …

THE INSTANT ORANGE CAKE MELTS IN YOUR MOUTH ! RECIPE IN 7 MINUTES ...

HOW TO MAKE TOFFEE (MELTS IN YOUR MOUTH!) - AVERIE COOKS

FLAWLESS DESSERT RECIPES THAT WILL MELT IN YOUR MOUTH - VIVA RECIPES

MELT IN YOUR MOUTH STEAKS - PLAIN CHICKEN

MELT IN YOUR MOUTH POT ROAST RECIPE MADE 3 WAYS

MELT-IN-YOUR-MOUTH TEA CAKE RECIPES TO GO WITH YOUR EVENING CHAI

HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE)

MELT-IN-YOUR-MOUTH SYNONYMS - 13 WORDS AND PHRASES FOR MELT-IN …

BEST EASY BAKED CHICKEN RECIPE - KEY TO MY LIME

MELTS IN THE MOUTH SYNONYMS, MELTS IN THE MOUTH ANTONYMS ...

MELT IN YOUR MOUTH CHICKEN - INSANELY GOOD

8 ICONIC BURGER RESTAURANTS THAT SERVE OLD-FASHIONED RECIPES

APPLE PIE THAT MELTS IN YOUR MOUTH! EVERYONE IS LOOKING FOR

HOLI 2023: 3 MOUTH-WATERING SNACK RECIPES TO CELEBRATE WITH YOUR …

30 MELT-IN-YOUR-MOUTH RECIPES - TASTE OF HOME

You'll also love

Related Search