Memeres Pork Stuffing For Turkey Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST AND TASTY PORK STUFFING

This is the stuffing that has been passed down in our family. No turkey is complete without this tasty addition. I've seen these ingredients in other stuffing recipes, but they call for cooking the sausage in a fry pan. My sister and I agree that this method makes a more moist stuffing.

Provided by 4inLeo

Categories     Pork

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6



Moist and Tasty Pork Stuffing image

Steps:

  • Place meat, onion, celery and seasoning in a pot. Cover with water. Bring to a boil and simmer for one hour stirring occasionally to break up meat chunks.
  • Remove from heat. If there is an excess amount of liquid pour in a cup and reserve. Stir in the stuffing mixture. This mixture should be a little dryer than you like it since it will absorb some of the turkey juices. If too dry, add some of the reserved liquid.
  • The stuffing can be prepared the night before and refrigerated overnight. This makes enough to stuff a 20 lb bird. Remember not to stuff your turkey until it is ready to cook. You can cook the stuffing that didn't fit in your bird in a crock pot (or in the oven if you have room).

Nutrition Facts : Calories 390.9, Fat 3.4, SaturatedFat 0.8, Cholesterol 1, Sodium 1578.8, Carbohydrate 77.5, Fiber 3.4, Sugar 9, Protein 11.1

2 lbs lean ground pork (I like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (I like to use 1 lb pork and 1 lb mild sausage)
2 (14 ounce) packages Pepperidge Farm Herb Stuffing (not cubed not cornbread. I use about one and a half packages.)
1 -2 large onion, chopped
6 celery & leaves, chopped
1 -2 cup water (need enough to cover pork as it cooks)
1 teaspoon Bell's seasoning (may omit)

BREADLESS STUFFING

After the holidays, I had an extra turkey breast in my freezer. Since starting the 'South Beach Diet,' I couldn't figure out how I could make a great stuffing for phase one. I think I have come close. This is a lot better than I even though it would be!

Provided by J McDonald

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 1h

Yield 8

Number Of Ingredients 12



Breadless Stuffing image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.
  • Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes. Add the water and bouillon; cook and stir until the bouillon is dissolved.
  • Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.
  • Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 23.4 mg, Fat 5.1 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 777.9 mg, Sugar 0.7 g

2 tablespoons olive oil
1 (4 ounce) package sliced fresh mushrooms
2 cloves garlic, chopped
½ cup diced celery
⅓ cup diced onion
½ cup water
1 ½ cubes chicken bouillon
2 (12 ounce) cans garbanzo beans, drained and rinsed
1 egg
2 teaspoons dried sage
1 teaspoon salt
1 teaspoon ground black pepper

EASY TURKEY STUFFING

Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 18

Number Of Ingredients 10



Easy Turkey Stuffing image

Steps:

  • In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
  • In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
  • Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g

1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
8 cups dry bread cubes (about 11 slices bread)
2 tablespoons finely chopped fresh parsley, if desired
2 tablespoons poultry seasoning or dried sage leaves
1 teaspoon salt
1/4 teaspoon pepper
About 1/2 cup Progresso™ chicken broth (from 32-oz carton)

MEMERE'S MEAT PIE AND MEAT STUFFING

My grandmother makes this every year as a Thanksgiving stuffing, while the meat pie version is rarer. Both dishes are out of this world--two of my favorite things to have! I've always wanted to make this and actually watched her make it once, but I couldn't remember the recipe. Then, one day, when I was flipping through New McCall's Cookbook (an excellent volume), I saw her recipe stuck in one of the pages. Enjoy!!

Provided by GourmetChris

Categories     Savory Pies

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 10



Memere's Meat Pie and Meat Stuffing image

Steps:

  • Chop onions and celery and saute until soft.
  • Lightly cook pork and drain off grease.
  • Add ground beef to pork and cook 5 minutes.
  • Transfer meat to deep pan, pot, or Dutch oven.
  • Add onions and celery.
  • Cook over low heat for 25 minutes, stirring occasionally to prevent sticking.
  • Drain any grease that has surfaced, and remove from heat.
  • Add seasoning, salt, and pepper.
  • Add hot water and bread crumbs, and mix well.
  • Cover and let stand for 30 minutes.
  • While that's standing, preheat the oven to 350°F.
  • Spoon meat mixture into pie crust and bake (in bottom shell) for 20-25 minutes. (Variation: add any amount of mashed potatoes after first 15 minutes.).
  • Add top crust and seal. Bake until done.

Nutrition Facts : Calories 1027.8, Fat 61.1, SaturatedFat 20.3, Cholesterol 173.9, Sodium 863.3, Carbohydrate 59, Fiber 3.6, Sugar 4.4, Protein 56.7

2 lbs ground beef
1 lb ground pork
2 onions, large
4 stalks celery
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1 dash pepper
2 cups breadcrumbs (seasoned or plain)
1/4-1/2 cup hot water
1 double crust pie crust, unbaked (for meat pie)

FRENCH STUFFING

It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.

Provided by SUNFLOWER179

Categories     Side Dish     Stuffing and Dressing Recipes     Quick and Easy Stuffing and Dressing Recipes

Time 50m

Yield 6

Number Of Ingredients 12



French Stuffing image

Steps:

  • In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 421.4 calories, Carbohydrate 22.9 g, Cholesterol 99.9 mg, Fat 23.4 g, Fiber 2.2 g, Protein 28.7 g, SaturatedFat 9.4 g, Sodium 99.3 mg, Sugar 1.9 g

1 pound lean ground beef
1 pound ground pork
1 onion, chopped
3 potatoes, peeled and diced
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon poultry seasoning
1 pinch brown sugar
½ cup water
1 tablespoon all-purpose flour
1 tablespoon butter
salt and pepper to taste

More about "memeres pork stuffing for turkey recipes"

MEMERE'S MEAT STUFFING RECIPE - NEW ENGLAND TODAY
Nov 22, 2021 Instructions. In a medium saucepan, cover the potatoes with water, plus a pinch of salt, and boil until easily pierced with a fork. Drain and …
From newengland.com
Servings 6
Estimated Reading Time 40 secs
memeres-meat-stuffing-recipe-new-england-today image


MEMERE’S PORK STUFFING | CANADIAN THANKSGIVING RECIPES, …
memere’s pork stuffing. My Memere's Pork Stuffing - a French Canadian meat stuffing made with pork, potatoes, and a few other special ingredients. Use it to stuff into a turkey or as a hot side dish for Thanksgiving! This Tasty Life. 781 …
From pinterest.com
memeres-pork-stuffing-canadian-thanksgiving image


MEMERE BERNARD’S FRENCH MEAT STUFFING - TASTY KITCHEN
Dec 12, 2013 Preparation. Peel the potatoes and cut them in half. Put them in a pot, cover them with water and cook until tender, approximately 30 minutes. Remove from heat. Do not drain the liquid. Chop the onion in a small dice. …
From tastykitchen.com
memere-bernards-french-meat-stuffing-tasty-kitchen image


MEMERE'S PORK STUFFING FOR TURKEY - NEW ENGLAND TODAY
Nov 15, 2007 Instructions. In an electric or hand grinder add large chunks of raw cut pork. Dice onion into small pieces and add to ground pork. Cover with water. Add salt and pepper, …
From newengland.com
Estimated Reading Time 40 secs


MEMERE'S MEAT STUFFING RECIPE - FOODHOUSEHOME.COM
Preparation. Peel the potatoes and cut them in half. Put them in a pot, cover them with water and cook until tender, approximately 30 minutes. Remove from heat. Do not drain the liquid. Chop …
From foodhousehome.com


BEST HOMEMADE STUFFING RECIPE - SPOON FORK BACON
9 hours ago Preheat oven to 350˚F. Pour stock over bread mixture and toss together until evenly combined. Season with salt and pepper. Allow mixture to rest for about 30 minutes so …
From spoonforkbacon.com


THE ULTIMATE THANKSGIVING STUFFING RECIPE - THE NEW YORK TIMES
5 hours ago I Cooked 20 Thanksgiving Stuffings to Create the Ultimate Recipe. In search of the highest form of the holiday favorite, Eric Kim traveled back in time — and ate a lot of bread. …
From nytimes.com


PORK STUFFING - GREAT BRITISH RECIPES
Jan 19, 2022 Instructions. Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4. Peel the onions and chop the onions and mushrooms to the same size as the lardons. Heat the oil in a medium frying pan and add the lardons, chopped onions and mushrooms. Cook for 3 to 5 minutes over a medium heat until softened, then allow to cool.
From greatbritishrecipes.com


TRADITIONAL ROAST TURKEY WITH PORK, SAGE AND ONION STUFFING
Oct 16, 2022 To make the stuffing, combine the breadcrumbs with the onion and sage in a large mixing bowl, then stir in a little boiling water and mix thoroughly. Next work the sausagemeat or minced pork and egg, if using, into this mixture and season with salt and pepper. Leave the stuffing covered in a cool place – but not in the fridge, as it shouldn't ...
From deliaonline.com


MEMERE'S HOLIDAY PORK STUFFING RECIPE | COOKTHISMEAL.COM
Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes. 3. …
From cookthismeal.com


MEMERE'S MOST MEMORABLE HOLIDAY & WINTER RECIPES WERE HER …
Aug 12, 2017 - Memere's most memorable holiday & winter recipes were her Turkey Stuffing, Pork Pies & Gorton. Here is her OUTSTANDING flakey pie crust reci... Pinterest. Today. …
From pinterest.com


MEMERE'S TURKEY STUFFING - RECIPE - COOKS.COM
Oct 04, 2010 In large fry pan (or two if necessary), saute onion, pork and hamburger together. Remove all grease and place mixture into large saucepan. Add half the herb stuffing cubes. …
From cooks.com


MEMERE'S MEAT PIE AND MEAT STUFFING RECIPE - FOOD NEWS
Ingredients. 2 pounds pork butt or blade. 1 medium onion. 2–3 large potatoes. 1/4 to 1/2 package Pepperidge Farm seasoned bread mix. salt and pepper to taste. 1/8 teaspoon ground sage, to …
From foodnewsnews.com


MEMERES HOLIDAY PORK STUFFING RECIPE - MASH-CRASH
Dec 18, 2021 In a large frying pan cook the ground pork and onions until the pork is no longer pink and the onions have become fully cooked perhaps 10 minutes or so. Sprinkle orange zest …
From mash-crash.blogspot.com


MEMERE'S MEAT PIE AND MEAT STUFFING - PLAIN.RECIPES
Ingredients. 2 lbs ground beef; 1 lb ground pork; 2 onions, large; 4 stalks celery; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 1 dash pepper; 2 cups breadcrumbs (seasoned or plain)
From plain.recipes


MEMERES HOLIDAY PORK STUFFING RECIPE - W0NDER-GEE
Dec 18, 2021 In a large frying pan cook the ground pork and onions until the pork is no longer pink and the onions have become fully cooked perhaps 10 minutes or so. Sprinkle orange zest …
From w0nder-gee.blogspot.com


TURKEY AND MASHED POTATOES GALORE. SO WHAT DO YOU DO WITH YOUR ...
Nov 15, 2022 "For leftover dressing or stuffing: Slice the leftover dressing or stuffing into 1/2-inch thick slices, lengthwise 6 inches or longer and pan-fry until crisp.This can be used for any …
From yahoo.com


RECIPE FOR MEMERE'S PORK STUFFING FOR TURKEY | ALMANAC.COM
Instructions. In an electric or hand grinder add large chunks of raw cut pork. Dice onion into small pieces and add to ground pork. Cover with water. Add salt and pepper, poultry seasoning and …
From almanac.com


Related Search