Memphis Barbecue Sauce Recipes

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MEMPHIS BARBECUE SAUCE

I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 10



Memphis Barbecue Sauce image

Steps:

  • In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard

MEMPHIS BARBECUE SAUCE

The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.

Provided by PaulaG

Categories     Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 14



Memphis Barbecue Sauce image

Steps:

  • Combine all the ingredients except for oil.
  • Bring to a low boil, stirring often.
  • Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
  • Remove from heat and whisk in oil until blended.
  • Store in a sealed container in refrigerator.

Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9

2 cups ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon salt
2 teaspoons garlic powder
1/2 cup prepared yellow mustard
1 tablespoon chili powder
1 tablespoon ground black pepper
2 teaspoons liquid smoke
3 tablespoons Worcestershire sauce
2 tablespoons canola oil

THE BEST BARBECUE SAUCE

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 13



The Best Barbecue Sauce image

Steps:

  • Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.

2 tablespoons vegetable oil
1 medium onion, chopped (about 1 cup)
2 cloves garlic, smashed
3 cups ketchup
1/2 cup apple cider vinegar
1/4 cup packed dark brown sugar
1/4 cup steak sauce
1/4 cup Worcestershire sauce
3 tablespoons molasses
3 tablespoons yellow mustard
1/2 teaspoon ground celery seed
Kosher salt
1 to 2 teaspoons liquid smoke, optional

MEMPHIS-STYLE BARBECUE SAUCE

Use this sauce for Southern Grilled Chicken with Macaroni Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 10



Memphis-Style Barbecue Sauce image

Steps:

  • In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.

1 tablespoon butter
1/2 small onion, grated
2 garlic cloves, minced
Coarse salt and ground pepper
1 1/2 cups ketchup
1/3 cup cider vinegar
1/4 cup sugar
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce (such as Tabasco)
1/4 teaspoon cayenne pepper

MEMPHIS MAGIC BARBECUE SAUCE

Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 10



Memphis Magic Barbecue Sauce image

Steps:

  • Cook onions in butter until soft and golden.
  • Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
  • Puree in blender or food processor when cool.
  • Serve warmed up.

Nutrition Facts : Calories 213.1, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 1817.6, Carbohydrate 18.8, Fiber 1.8, Sugar 11.4, Protein 1.6

3 tablespoons butter
1/4 cup minced onion
1 cup white vinegar
1 cup tomato sauce
1/4 cup Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne
1 dash Tabasco sauce

MEMPHIS BBQ SAUCE

This BBQ sauce is super easy and totally awesome! You can use it immediately but it does get better when it sits. This sauce is gooey, spicy and sweet. If you do not like hot/spicy foods simply adjust or omit the pepper sauce and pepper flakes. I add some pan drippings/marinade that I strained and removed the fat but the sauce is still delicious with out it.

Provided by Le Chef Acadien

Categories     Sauces

Time 30m

Yield 2 quarts

Number Of Ingredients 14



Memphis BBQ Sauce image

Steps:

  • Add all ingredients and simmer over medium low heat for 20 minutes stirring occasionally until smooth and hot.

Nutrition Facts : Calories 1640, Fat 10.3, SaturatedFat 1, Sodium 10974.4, Carbohydrate 394.3, Fiber 13.9, Sugar 334.9, Protein 25.5

6 cups ketchup
1 1/2 cups packed brown sugar
3/4 cup apple cider vinegar
1 1/2 cups yellow mustard
1 -3 teaspoon crushed red pepper flakes (optional and or or to taste)
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons powdered pico de gallo (or chile powder)
1 teaspoon Tabasco sauce (optional and or or to taste)
3 tablespoons black pepper
1 1/2 teaspoons celery salt
3 tablespoons liquid smoke
9 tablespoons Worcestershire sauce
1/2 cup of strained and de-fatted drippings (optional) or 1/2 cup marinade, from the roasting pan* (optional)

MEMPHIS BLUES BARBECUE SAUCE

Classic sauce for barbecues . Perfect for pork, chicken, lamb and turkey. You can keep it in your fridge for several months. The taste just gets better.

Provided by Tophondo

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11



Memphis Blues Barbecue Sauce image

Steps:

  • Broil the onion softly in a large non-stick skillet.
  • Don't let the onion get brown.
  • Add the rest of the ingredients and simmer for about 15 minutes.
  • Mix the sauce smooth in a food processor. Store in a sealed container in the fridge.

Nutrition Facts : Calories 548.6, Fat 0.8, SaturatedFat 0.1, Sodium 2134.2, Carbohydrate 139.9, Fiber 2.8, Sugar 105.2, Protein 4

2 medium onions, finely chopped
2 1/2 cups tomato juice
2 cups ketchup
1 cup HP steak sauce
1 cup apple cider vinegar
1 cup black currant jelly
1/2 cup molasses or 1/2 cup dark sugar syrup
1/2 cup Worcestershire sauce
4 teaspoons liquid smoke
1 teaspoon chili powder
1 pinch cayenne pepper

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