Mennonite Cabbage Potato Kielbasa Bake Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
• Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
• Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
• Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
• Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
• Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
• Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Steps:

• Slice the potatoes into approximately 1-2 inch pieces.
• Put these in a large pot and cover in water with about an inch over the potatoes.
• Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
• Slice cabbage into eighth and add to the pot with the potatoes.
• Let these two cook together for 10 minutes.
• Cut kielbasa into about inch thick slices and again -- add to the pot.
• Let the three cook for another 20 minutes.
• Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.