Mennys Blueberry Barbecue Sauce Recipes

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MENNY'S BLUEBERRY BARBECUE SAUCE

This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!

Provided by Genoise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 18



Menny's Blueberry Barbecue Sauce image

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
  • Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.6 g, Fat 1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 129.5 mg, Sugar 10.5 g

2 teaspoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 (1/2 inch) piece fresh ginger, grated
3 cups blueberries
¼ cup real maple syrup
2 tablespoons cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons molasses
½ teaspoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground black pepper

SUNNY'S BLUEBERRY BBQ SAUCE

Provided by Sunny Anderson

Categories     condiment

Time 15m

Yield 2 cups

Number Of Ingredients 7



Sunny's Blueberry BBQ Sauce image

Steps:

  • In a saucepot on medium heat, add the blueberries, sambal, ketchup, brown sugar, apple cider and tomatoes. Cook, while mashing the berries and tomatoes, until everything is broken down and the liquid begins to thicken, about 10 minutes. Simmer on low to further reduce if desired. Taste and add salt only if you feel it is needed.

1 pint (6 ounces) blueberries
3 tablespoons sambal chili paste
3 tablespoons ketchup
3 tablespoons light brown sugar
3 tablespoons apple cider
1 plum tomato, seeded and chopped
Kosher salt, if needed

BLUEBERRY BARBECUE SAUCE

Make and share this Blueberry Barbecue Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 8h30m

Yield 4 cups

Number Of Ingredients 13



Blueberry Barbecue Sauce image

Steps:

  • In a small skillet over medium heat, warm the oil; stir/sauté the onion and garlic for 5 minutes or until softened.
  • Add in the wine and vinegar; bring to a boil, scraping up the browned bits sticking to the pan.
  • Transfer mixture to a slow cooker and add in the remaining ingredients.
  • Cover and cook on LOW for 6-8 hours or until thick.
  • If the sauce is not thick enough for you, remove the lid, turn the cooker to HIGH, and cook up to 30 minutes until it reaches the desired consistency.
  • Puree with a hand held immersion blender (or transfer to a food processor and process until smooth).
  • Season with salt and pepper to taste.
  • Let cool, then transfer to a jar and store, tightly covered, in the refrigerator up to 2 months.

Nutrition Facts : Calories 233.3, Fat 4, SaturatedFat 0.5, Sodium 53.3, Carbohydrate 48.6, Fiber 4.6, Sugar 37.2, Protein 1.6

1 tablespoon olive oil
1 small yellow onion, diced
2 garlic cloves, smashed
1/4 cup zinfandel
1/3 cup cider vinegar
2 1/2 pints fresh blueberries
1/3 cup firmly packed light brown sugar
1 tablespoon Worcestershire sauce
1 lemon, juice of
red pepper flakes (large pinch or to taste)
chili powder (large pinch or to taste)
salt
fresh ground black pepper

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