Meringue Snowflakes Recipes

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MERINGUE SNOWWOMEN

Provided by Trisha Yearwood

Categories     dessert

Time 3h55m

Yield 16 to 18 servings

Number Of Ingredients 10



Meringue Snowwomen image

Steps:

  • For the meringue: Preheat the oven to 225 degrees F. Line a baking sheet with parchment paper. Fit a large pastry bag with a 1/3-inch diameter plain tip and coupler.
  • Combine the egg whites, sugar and salt in the bowl of a stand mixer set over a pan of simmering water to make a double boiler. Cook, whisking constantly, until the sugar has dissolved and the mixture is hot to the touch (it should read 140 degrees F on a candy thermometer), about 4 minutes.
  • Put the bowl on the mixer with the whisk attachment. Whisk on low to cool the mixture for about 30 seconds, then gradually increase the speed to high and whip until the mixture is no longer warm and forms very stiff peaks, about 2 minutes. Whisk in the peppermint extract.
  • Fill the pastry bag with the meringue. Working at a 90-degree angle to the baking sheet, pipe and lift the bag to form the base of the snowwoman, about 1 1/2 inches in diameter. Lift the bag slightly to finish the ball, then pipe another slightly smaller ball on top. Lift slightly again and form one more slightly smaller ball for the head. Continue to pipe, leaving an inch in between, until you have 16 to 18 snowwomen. Wet your finger and gently smooth any sharp points on the heads.
  • Bake until the snowwomen are shiny, bright white and dry throughout, about 1 1/2 hours. Turn off the oven and let the snowwomen cool and continue to dry in the oven, about an hour more.
  • For decoration: Melt the semisweet and white chocolate chips in separate bowls in a microwave or double boiler.
  • Dip the top of the heads in white chocolate, then add nonpareils to make hats. Dip a small paintbrush in the semisweet chocolate and dot on eyes, eyelashes and buttons. With a separate brush, dab a small bit of the white chocolate between the eyes and stick on an orange sprinkle for a carrot nose.
  • Cut the candy belts to make scarves. Wrap the scarves around, using a dab of white chocolate to affix and close the scarves.
  • Set 2 pretzel sticks parallel to each other with a space in between, like skis. Attach the skis with a smear of white chocolate on the bottom of a snowwoman and set the snowwoman on top. Repeat with the remaining snowwomen so they're all skiing. Let set. (You can stick them in the refrigerator for a few minutes to hurry this along.)

4 large egg whites, at room temperature
1 cup sugar
Pinch fine salt
1/2 teaspoon peppermint extract
1/2 cup semisweet chocolate chips
1/2 cup white chocolate chips, plus a few for decoration
Multicolored nonpareils, for decorating
Orange sprinkles, for decorating
Sour gummy candy belts, for decorating
36 pretzel sticks

MERINGUE SNOWFLAKES

For a party favor or gift your friends will remember for years to come, try these gorgeous cookies. Add a bit of glitz with white or light blue decorating sugar. A bit of piping practice isn't a bad thing to have in making these fabulous creations.

Provided by Annacia

Categories     Dessert

Time 35m

Yield 12 snowflakes

Number Of Ingredients 5



Meringue Snowflakes image

Steps:

  • Place egg whites in a medium bowl.
  • Let stand at room temperature for 30 minutes.
  • Preheat oven to 300 degrees F.
  • Line two large baking sheets with parchment paper or foil.
  • Draw six 3-1/2-inch circles on each sheet of paper or foil.
  • Set aside.
  • FOR MERINGUE:
  • Add cream of tartar and salt to egg whites.
  • Beat with an electric mixer on medium speed until soft peaks forms (tips curl).
  • Gradually add the 1/2 cup superfine sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form ( tips stand straight) and sugar is nearly dissolved.
  • Transfer meringue to a decorating bag fitted with a 3/8-inch round tip.
  • Pipe snowflake shapes on top of circles on paper or foil.
  • Sprinkle with the decorating sugar.
  • Bake all of the meringues at the same time on separate oven racks for 10 minutes.
  • Turn off oven; let meringues dry in oven with door closed for 1 hour.
  • Lift meringues off paper or foil.
  • Transfer to wire racks; cool completely.
  • Makes 12 meringue snowflakes.

Nutrition Facts : Calories 35.3, Sodium 22.1, Carbohydrate 8.4, Sugar 8.4, Protein 0.6

2 egg whites
1/4 teaspoon cream of tartar
1 dash salt
1/2 cup superfine sugar
decorator sugar (white or light blue)

SPARKLY MERINGUE SNOWMEN

For my son's first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I made a big batch of minty snowmen and snowflakes. -Patricia Lindsay, Independence, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield About 1 dozen.

Number Of Ingredients 6



Sparkly Meringue Snowmen image

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 200°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in extract., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #12 round tip. Transfer meringue to bag. Pipe snowmen about 4 in. tall, 2 in. apart, onto parchment-lined baking sheets. Decorate with black nonpareils and orange sprinkles. Bake until firm to the touch, 80-90 minutes., Remove to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges

2 large egg whites
1/8 teaspoon cream of tartar
1/2 cup sugar
1/2 teaspoon mint or vanilla extract
Black nonpareils
Orange sprinkles

DELICATE ICING SNOWFLAKES

These pretty handcrafted snowflakes add elegance to your holiday decor. Use them to decorate candles for one-of-a-kind gifts.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 7



Delicate Icing Snowflakes image

Steps:

  • Beat powdered sugar, meringue powder and water in large bowl with electric mixer on low speed until sugar is moistened. Beat on high speed 5 to 7 minutes or until very glossy and stiff peaks form.
  • Place icing in decorating bag with #10 tip. Or place icing in strong plastic bag; cut off a tip from one corner of bag. Keep damp paper towel over tip when not in use to prevent icing from hardening.
  • Cover cookie sheet with waxed paper or cooking parchment paper. Enlarge or reduce patterns (use your browser's search to find and print snowflake patterns); slide patterns under waxed paper. Trace patterns by piping on frosting, tracing longest lines of pattern first. Use a small paintbrush dipped into water to smooth any irregularities, working on each snowflake as it is piped. For candles, draw snowflakes freehand or use toothpick or pin to etch design before piping icing.
  • Lightly brush entire snowflake with water; immediately sprinkle with glitter (use only edible glitter or sugar if snowflakes are to be eaten). Let dry; remove from waxed paper. To hang as decorations, attach nylon thread to one end.

Nutrition Facts : ServingSize 1 Serving

4 cups powdered sugar
3 tablespoons meringue powder
6 tablespoons warm water
Small paintbrush
Taper candles, if desired
Glitter, edible glitter or granulated sugar
Nylon thread, string or ribbon

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