MERINGUES CHANTILLY
Steps:
- Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 6 (3 1/2-inch) circles on each piece of paper. Turn the paper face-down on the baking sheets.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and a large pinch of salt on medium speed until frothy. Add 1 cup of the sugar and raise the speed to high until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/2 cup of sugar into the meringue. With a large star - shaped pastry tip, pipe a disc of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
- Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.
- Spread some of the sauce from the stewed berries on each plate. Place a meringue on top and fill with whipped cream. Top with berries and serve.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla and orange liqueur and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
- Combine the blueberries, one-half pint of raspberries, the sugar and zest in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise. Set aside.
RASPBERRY-AND-MERINGUE "MESS"
Let raspberries shine in this simple summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Chill a serving bowl in the freezer. In a large bowl, whip heavy cream until soft peaks form. Fold in meringues and 1 1/4 cups raspberries. Drizzle whipped cream with 2 tablespoons berry puree and lightly fold so the mixture has stripes of puree. Spoon into chilled bowl; top with remaining raspberries and berry puree.
MERINGUES WITH CASSIS AND RASPBERRIES
Steps:
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, Cassis, and vanilla. Continue to whip until it forms soft peaks. Do not over beat.
- Spoon the cream onto the meringues and top with berries.
MERINGUES WITH FRESH BERRIES
Juicy ripe berries and a dollop of light cream fill these cloudlike meringue desserts. When I double this recipe to serve friends, they always rave about it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla., Drop meringue into two mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. , Bake at 225° until set and dry, 1 to 1-1/4 hours. Turn oven off; leave meringues in oven for 1 hour. Remove to wire racks to cool. , In a small bowl, combine berries and, if desired, sugar; let stand for 5 minutes. Combine sour cream and extract; spoon into meringue shells. Top with berries. ,
Nutrition Facts : Calories 222 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
STAR ANISE MERINGUES WITH MANGO COULIS & RASPBERRIES
Light and fluffy, these subtly spiced, fruit-topped meringues make a delicious end to an Asian-themed dinner party - swap star anise for cardamom, matcha powder or five-spice
Provided by Jennifer Joyce
Categories Dessert, Treat
Time 50m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Tip the egg whites into the bowl of an electric mixer and beat until soft peaks form (or whisk in a bowl with an electric whisk). Add the sugar, a spoonful at a time, mixing continuously until fully incorporated - about 10 secs between each addition. Keep whisking until glossy, stiff peaks form, about 1-2 mins. Sift in the cornflour and 1 tsp of star anise, and add the vinegar. Give everything a final whisk to incorporate.
- Line two large baking trays with baking parchment. Place approx 12cm dollops of meringue on the lined trays, making 12 in total. Sprinkle over the remaining star anise. Reduce oven to 150C/130C fan/gas 2 and bake for 35 mins. Turn off the oven and let them cool inside for about 2 hrs. This is important - if you take them out at this point, they will be soft. The cooling process makes them crisp yet chewy in the centre.
- In a food processor, purée the mango flesh with the icing sugar until smooth. When ready to serve, swirl the mango coulis through the yogurt, then dollop on top of the cooled meringues. Decorate with the raspberries.
Nutrition Facts : Calories 158 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "meringues with cassis and raspberries recipes"
LEMON RASPBERRY MERINGUE NESTS - THE BUSY BAKER
From thebusybaker.ca
5/5 (3)Total Time 1 hr 5 minsCategory Baking, DessertCalories 348 per serving
- Turn the parchment paper over and trace 6-8 small circles with a dark permanent marker, spaced evenly and apart from one another. Turn the parchment paper back over again so you can see the circles through the paper, but the ink won't transfer to the meringues. Set aside.
- In a large bowl with a hand mixer, or in the bowl of your stand mixer, whip the room temperature egg whites on medium speed until foamy (about 2-3 minutes).
MERINGUES WITH ROASTED RASPBERRIES AND HAZELNUT …
From latimes.com
RASPBERRY RIPPLE MERINGUES | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
CHEWY RASPBERRY MERINGUES — SUSAN SPUNGEN
From susanspungen.com
CHEWY RASPBERRY MERINGUES - LIV FOR CAKE
From livforcake.com
ROASTED RHUBARB CRAZY BERRY MERINGUES - LETTY'S KITCHEN
From lettyskitchen.com
ICED MERINGUE GATEAU WITH RASPBERRIES AND CASSIS - WAITROSE
From waitrose.com
CHOCOLATE MERINGUES WITH CASSIS CREAM & FRESH RASPBERRIES RECIPE
From eatyourbooks.com
RASPBERRY MERINGUE CAKE | BBC GOOD FOOD
From bbcgoodfood.com
RASPBERRY MERINGUES WITH PISTACHIOS - BIGGER BOLDER BAKING
From biggerbolderbaking.com
MERINGUES WITH CASSIS AND RASPBERRIES RECIPE | FOOD …
From foodnetwork.co.uk
MERINGUE HEARTS WITH WHIPPED CREAM AND RASPBERRIES
From whatagirleats.com
MERINGUES WITH CASSIS AND RASPBERRIES - PUDGEFACTOR.COM
From pudgefactor.com
MERINGUES WITH CASSIS AND RASPBERRIES RECIPE | INA GARTEN | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
RASPBERRY CINNAMON MERINGUE RECIPE - BBC FOOD
From bbc.co.uk
SMALL SPICE CAKES WITH MERINGUE AND RASPBERRIES | RICARDO
From ricardocuisine.com
HOW TO MAKE TANGY-TART RASPBERRY CURD | BON APPéTIT
From bonappetit.com
MERINGUES WITH CASSIS AND RASPBERRIES RECIPE | INA GARTEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love