Merry Gingerbread Cookies Recipes
MERRY GINGERBREAD COOKIES
This recipe makes a large batch of cookies - ideal for birthday parties, for the holidays or for giving as gifts.
Provided by Allrecipes Member
Time 40m
Yield 54
Number Of Ingredients 12
Steps:
- Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
- Cream butter, SPLENDA® Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.
- Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 15.4 g, Cholesterol 15.9 mg, Fat 3.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 76.7 mg, Sugar 3.4 g
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