MERRY MEATBALLS
Store-bought salsa serves as the speedy sauce for tender homemade meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased 13x9-inch pan.
- Bake uncovered about 15 minutes or until no longer pink in center and thermometer inserted in center reads 160°F.
- In 2-quart saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions. Serve hot.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg
SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME
You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes especially well with juicy peaches and the fresh basil. Make sure to use ripe or even overripe peaches (or nectarines). They should be very soft so they cook quickly, and very sweet so they contrast with the savory meatballs and tangy lime juice. Rice or rice noodles would fill this meal out perfectly and substantially, as would a crisp-leafed salad for a lighter, more summery supper.
Provided by Melissa Clark
Categories dinner, weekday, meat, meatballs, main course
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix together ginger, garlic, cumin and salt. Add pork, panko and basil. Using your hands, gently mix everything together, making sure not to overwork the mixture. (Otherwise, the meatballs get tough.) Form into 1 1/4-inch balls.
- Heat a large skillet over medium-high, then add the oil and let it heat up until it thins out. Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes.
- Pour the wine into the skillet and move meatballs over to one side of the pan, scraping up the browned bits. Add peaches, a pinch of salt and 2 tablespoons water to the empty side of pan. When peaches are simmering, cover the pan, lower the heat to medium, and let cook until the meatballs are no longer pink at their centers, and the peaches juicy and tender, about 5 to 10 minutes longer.
- Uncover the pan. If the mixture seems too runny, let it cook down for another minute or so. The peaches should break down into a chunky sauce. Hard or unripe peaches may take a few extra minutes.
- Add the onions to the pan and mix them in so they wilt slightly. Squeeze lime juice all over everything, then taste and add salt and lime juice, as needed. Sweeter peaches will need more lime juice, tart ones, less.
- Serve the meatballs sprinkled with more cumin and garnished with torn basil leaves, over the rice or greens.
MERRY MEATBALLS
easy holiday appetizer/snack of meatballs in a cranberry & sauerkraut sauce. can be used with homemade or storebought meatballs. great in a crock pot too.
Provided by Harleys Angel
Categories Meat
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- 2-inch diameter meat balls work well.
- Place in a 13 x 9 x 2-inch baking pan
- combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
- Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 129.1, Fat 0.2, Sodium 657.2, Carbohydrate 31.1, Fiber 3, Sugar 26.9, Protein 1.1
More about "merry meatballs recipes"
MINI MERRY MEATBALLS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine AmericanCategory AppetizerServings 24Total Time 38 mins
- Preheat oven to 400°F. Combine Brisket, Ribeye, Ground Beef, stuffing mix, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 24 1-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 18 to 20 minutes until 160°F.
- Meanwhile, prepare Cranberry Barbecue Sauce. Heat oil in medium saucepan over medium heat. Add onion and garlic; cook and stir 2 to 3 minutes or until tender, but not brown. Add remaining ingredients, stirring to combine. Bring to boil; reduce heat and simmer 20 minutes or until cranberries burst and mixture has reduced to thick consistency, stirring occasionally. Remove from heat; cool slightly. Transfer mixture to blender container. Cover, allowing steam to escape. Process until smooth. Season with salt, as desired.
50 BEST MEATBALL RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
HONEY GARLIC MEATBALLS - A NEW FAMILY FAVORITE!
From merryabouttown.com
MERRY MEATBALLS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
30 MEATBALL APPETIZERS PERFECT FOR YOUR NEXT PARTY
From tasteofhome.com
MEATBALL RECIPES | TASTE OF HOME
From tasteofhome.com
MERRY MEATBALLS & APPETIZER RECIPE - OLD EL PASO
From oldelpaso.ca
Servings 30Total Time 50 minsCategory Appetizers
- Heat oven to 400°F (200°C). In medium bowl, mix all the ingredients except salsa and green onions. Shape into thirty 1-inch (2.5 cm) balls. Place in ungreased 9x13-inch (23x33 cm) rectangular baking pan.
- In 2-qt (2 L) saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions if desired. Serve hot.
MINI MERRY MEATBALLS - WASHINGTON STATE BEEF COMMISSION
From wabeef.org
MINI MERRY MEATBALLS - WISCONSIN BEEF COUNCIL
From beeftips.com
MERRY MEATBALLS RECIPE | SAY MMM
From saymmm.com
THE CHEW: MERRY MEATBALLS & HERBED SOUR CREAM RECIPE
From recapo.com
QUICK + EASY MEATBALL RECIPES - PILLSBURY.COM
From pillsbury.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
MERRY CHICKEN MEATBALLS - GOODCOOK
From goodcook.com
MERRY MEATBALLS – RANKIN BEEF
From rankinbeef.com
5 WAYS TO SERVE UP MEATBALLS FOR THE HOLIDAYS | FARM RICH
From farmrich.com
MAKING MERRY MEATBALLS WITH CHEF MARA NORRIS - WBTV
From wbtv.com
CRANBERRY MEATBALLS - WHISK IT REAL GUD
From whiskitrealgud.com
MINI MERRY MEATBALLS - NDBEEF.ORG
From ndbeef.org
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
MERRY CRANBERRY MEATBALLS - COOKED PERFECT
From cookedperfect.com
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #easy #dinner-party #inexpensive #ground-beef #meat #brunch #4-hours-or-less
You'll also love