Mesquite Smoked Stuffed Brisket Burger Recipes

Steps:

• Preheat oven to 225 degrees. Open brisket and rinse.
• Sprinkle with Season All (both sides) and place in aluminum pan, fat side up.
• Place the sliced onion over the top of the brisket.
• Cover with aluminum foil; bake for 9 hours in oven. (See NOTE)
• Meanwhile, using mesquite wood in grill, start fire in grill and let fire die down to 200-250 degrees. (My husband will soak 1 large piece of wood in water to get more smoke).
• Take brisket from oven and place in smoker for 2 hours. May need to drain some of the juices off.
• Remove brisket from grill; take a tablespoon and scrape fat from brisket. If brisket is done, it should come off very easily.
• Remove brisket from pan and place on cutting board. With electric knife, slice brisket against the grain and place in another pan.
• Mix 1/2 cup of brisket juice with BBQ sauce and pour over sliced brisket. Cover with foil. You can place in oven on warm until time to serve.
• Mix another 1/2 cup of juice with 1 cup of BBQ and place in gravy boat to serve.
• NOTE (1): Sometimes we don't have time to fire up the grill. When that happens, we typically cook the brisket 10 hours in the oven; drain some of the juice and mix 2-1 (juice to BBQ sauce) and pour over brisket; cover with foil and return to oven for 1 hour.
• NOTE (2): Remove brisket from oven; take a tablespoon and scrape fat from brisket. Remove brisket from pan and place on cutting board. With electric knife, slice brisket against the grain and place in another pan.
• NOTE (3): Mix 1/2 cup of brisket juice with BBQ sauce and pour over sliced brisket. Cover with foil. You can place in oven on warm until time to serve. Mix another 1/2 cup of juice with 1 cup of BBQ and place in gravy boat to serve.