CHICKEN AVOCADO WRAPS
Steps:
- In a large skillet, brown chicken in oil. Stir in the tomatoes, onion, cumin, salt and cayenne. Bring to a boil. Reduce heat to low; cover and cook for 25-30 minutes or until a thermometer inserted in chicken reads 180°, stirring occasionally., Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until sauce is thickened., Peel and slice avocado; drizzle with lime juice. Spoon 1/2 cup chicken mixture over each tortilla. Top with avocado and, if desired, cilantro; roll up.
Nutrition Facts : Calories 329 calories, Fat 14g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 416mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
MEXICAN CHICKEN SOUP WITH CHICK PEAS, AVOCADO AND CHIPOTLES
This is inspired by a traditional Mexican soup called sopa tlalpeño. The chipotles, added shortly before serving, infuse the soup with a smoky, picante flavor. Cook the chicken breasts a day ahead, and use the broth for the soup. Once the chicken is cooked, the soup is quickly thrown together.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 40m
Yield Serves six
Number Of Ingredients 12
Steps:
- Combine the chicken stock, onion, garlic, carrot, chick peas and salt to taste in a large soup pot, and bring to a simmer. Cover and simmer over low heat for 15 minutes. Add the zucchini, and simmer for another 10 to 15 minutes, until the vegetables are tender and the broth fragrant but the zucchini has not lost all of its brightness. Taste and adjust salt.
- Just before serving, stir in the chicken, chipotles and cilantro, and heat through. Ladle the soup into bowls. Place a few avocado slices in each bowl, squeeze in a little lime juice and serve, passing additional lime wedges at the table.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 10 grams, Carbohydrate 39 grams, Fat 14 grams, Fiber 9 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 1266 milligrams, Sugar 12 grams, TransFat 0 grams
More about "mexi chicken avocado cups recipes"
MEXICAN AVOCADO CHICKEN SALAD | RECIPETIN EATS
Web May 18, 2018 Crunchy lettuce, creamy avocado corn and tomato salsa, marinated Mexican chicken drizzled with a lime dressing. Makes 2 meal …
From recipetineats.com
5/5 (41)Total Time 23 minsCategory Main CourseCalories 487 per serving
From recipetineats.com
5/5 (41)Total Time 23 minsCategory Main CourseCalories 487 per serving
- Put 2 tablespoons of Dressing in a ziplock bag. Add chipotle, oregano, cumin, salt and pepper, mix/squidge bag. Add chicken, seal and massage to coat. Marinate 30 min – overnight.
- Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes), getting a nice brown crust on it. Rest 5 min then slice.
MEXICAN CHICKEN SALAD LETTUCE CUPS - HEALTHY …
Web May 4, 2015 Step 2: Make chicken salad & serve. Meanwhile, whisk the remaining 1 teaspoon salt, Greek yogurt, mayonnaise, lime juice, …
From healthyseasonalrecipes.com
Reviews 19Category Main CourseCuisine AmericanTotal Time 30 mins
From healthyseasonalrecipes.com
Reviews 19Category Main CourseCuisine AmericanTotal Time 30 mins
- 1. Place chicken in a medium skillet. Cover with cold water and set over high heat. Bring to a simmer, add a generous pinch salt, reduce heat to medium-low and cook until the chicken is cooked through, and no longer pink in the center, 13 to 15 minutes. Remove the chicken from the poaching liquid and let cool on a cutting board. When the chicken is cool enough to handle, cut into bite-sized cubes.
- 2. Meanwhile, whisk the remaining 1 teaspoon salt, Greek yogurt, mayonnaise, lime juice, jalapeno and cumin in a large bowl.
- 3. Gently stir the chicken, avocado, pepper, red onion and cilantro into the dressing to combine. Place two lettuce leaves on each plate. Fill the lettuce leaves with chicken salad, dividing evenly.
CHICKEN AVOCADO QUESADILLAS | GIMME DELICIOUS
Web Dec 16, 2016 In the same pan, add 1 tablespoon olive oil, the diced onion, bell pepper and garlic. Cook for 2-3 minutes or until softened. Add the …
From gimmedelicious.com
4.6/5 (11)Estimated Reading Time 3 minsServings 4Total Time 25 mins
From gimmedelicious.com
4.6/5 (11)Estimated Reading Time 3 minsServings 4Total Time 25 mins
- Heat a large heavy duty pan to high heat. Season the chicken breasts with salt and pepper. Place 1 tablespoon olive oil in pan. Add chicken breasts and cook for 5-6 minutes per side or until coked through. Remove from pan and set aside to rest.
- In the same pan, add 1 tablespoon olive oil, the diced onion, bell pepper and garlic. Cook for 2-3 minutes or until softened. Add the tomatoes and fajita seasoning. Cook for 2 minutes or until tomatoes are softened. Dice the cooked chicken and return to the pan. Stir until mixture if fully combined.
- To assemble:Add 1 teaspoon oil to a hot pan. Lay 2 tortillas on pan. Spread 1 teaspoon sour-cream over one side of each tortilla, top with cheese, avocado, chicken mixture and squeeze of lime and sprinkle of minced cilantro. Fold the tortillas over to cover the fillings and form a half-moon shape. Cook until the tortillas are crisp and golden and the cheese has melted, about 2-3 minutes on each side. Repeat to make 2 more quesadillas.
- Cut the quesadillas into wedges. Serve with lime wedges, sour-cream, salsa or guacamole and enjoy immediately.
AMAZING AVOCADO SMOTHERED CHICKEN · EASY …
Web May 27, 2019 In a bowl, combine the avocado, sun dried tomatoes, red onion, cilantro, and the remaining salt. Stir, mashing the avocado and mixing everything together, until combined with chunks of avocado …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
15-MINUTE MEXICAN CHICKEN SOUP WITH …
Web Directions. In a large, heavy-bottomed pot, add chicken stock, salsa and enchilada sauce and bring to a boil over med-low heat. Stir in butter, sugar, salt and pepper. Add chicken, black beans, frozen corn, tomatoes and …
From noblepig.com
From noblepig.com
HOW TO MAKE THE BEST AVOCADO CHICKEN …
Web Mar 14, 2018 3 large ripe avocados *peeled and diced 1 lime juiced *about 2 tbsp 1/4 med red onion *finely diced about 1/2 cup 2-3 large garlic cloves *minced or crushed 1 roasted jalapeno (remove seeds to lower heat) …
From thefedupfoodie.com
From thefedupfoodie.com
CHICKEN AVOCADO SOUP (WITH VARIATIONS) …
Web Jan 14, 2023 Ingredients 1 tablespoon vegetable oil 1 small onion, chopped 3 cloves garlic, peeled and chopped 6 cups chicken broth 1 tablespoon dried oregano 3 boneless, skinless chicken breasts Kosher …
From thespruceeats.com
From thespruceeats.com
CHICKEN ENCHILADAS WITH AVOCADO CREAM …
Web Jun 15, 2019 Preheat oven to 350 degrees Fahrenheit. Lightly grease with olive oil. Place bone-in chicken breasts, thighs, or both in the pan. Brush with oil and sprinkle with salt and pepper. Cover the pan with foil and …
From therecipecritic.com
From therecipecritic.com
AVOCADO CREAM AND CHICKEN SUIZA ENCHILADAS RECIPE
Web Sep 6, 2012 Instructions. Preheat oven to 350 degrees. To prepare the sauce: Mix whipping cream, chicken broth, 2 avocados, cilantro leaves and stems, cumin, garlic …
From foodiecrush.com
From foodiecrush.com
MEXI-CHICKEN AVOCADO CUPS - RECIPELER
Web Ingredients. 3 (6 ounce) cans canned chicken, drained; 1 tablespoon cilantro, finely chopped; 1/2 teaspoon chili powder, or more to taste; 3 avocados, halved lengthwise and …
From recipeler.com
From recipeler.com
MEXI-CHICKEN AVOCADO CUPS RECIPE - RECIPESFULL.NET
Web (Mexi-Chicken Avocado Cups Recipe). A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to …
From recipesfull.net
From recipesfull.net
AIR FRYER CHICKEN TAQUITOS AND AVOCADO CREMA RECIPE
Web May 4, 2023 Preheat the air fryer to 400 F. In a large bowl, mix the shredded chicken, Mexican blend cheese, cream cheese, and taco seasoning until well combined. Place …
From tastingtable.com
From tastingtable.com
CHICKEN AVOCADO JICAMA WRAPS - ¡HOLA! JALAPEÑO
Web May 15, 2023 In a large bowl, combine chicken, avocado, olive oil, red onion, cilantro, jalapeño, lime juice, and salt. Stir to combine. Taste and add more salt or lime juice as …
From holajalapeno.com
From holajalapeno.com
MEXI-CHICKEN AVOCADO CUPS RECIPE | RECIPE | RECIPES, …
Web Aug 1, 2017 - This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!
From pinterest.com
From pinterest.com
ALLRECIPES
CHICKEN WITH AVOCADO SALSA - EASY CHICKEN RECIPES
Web Sep 2, 2020 2 avocados diced 2 roma tomatoes diced ¼ cup chopped red onion ¼ cup chopped cilantro 1 jalapeno seeded and diced 1 clove garlic minced 2 tablespoons lime …
From easychickenrecipes.com
From easychickenrecipes.com
RECIPE OF THE WEEK -MEXI-CHICKEN AVOCADO CUPS
Web 3 (6 ounce) cans chicken, drained; 1 tablespoon cilantro, finely chopped; 1/2 teaspoon chili powder; 3 avocados, halved lengthwise and pitted; 1 teaspoon lime juice, or to taste
From pittsburghnorthfitness.com
From pittsburghnorthfitness.com
MEXI-CHICKEN AVOCADO CUPS RECIPE
Web (Mexi-Chicken Avocado Cups Recipe). A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to …
From recipeso.net
From recipeso.net
MEXICAN CHIPOTLE PORK & BEANS | RECIPETIN EATS
Web May 8, 2023 Brown the pork all over in 2 batches, the remove onto a plate (~ 1 minute each side). Sauté – Cool the pot slightly then return to medium heat. If the pot looks dry, …
From recipetineats.com
From recipetineats.com
MEXI-CHICKEN AVOCADO CUPS - HOUSTON FAMILY MAGAZINE
Web Sep 7, 2018 3 (6 ounce) cans canned chicken, drained 1 tablespoon cilantro, finely chopped 1/2 teaspoon chili powder, or more to taste
From houstonfamilymagazine.com
From houstonfamilymagazine.com
MEXI-CHICKEN AVOCADO CUPS RECIPE | COOKTHISMEAL.COM
Web The best Mexi-Chicken Avocado Cups! (600.8 kcal, 17.6 carbs) Ingredients: 3 (6 ounce) cans canned chicken, drained · 1 tablespoon cilantro, finely chopped · ½ teaspoon chili …
From cookthismeal.com
From cookthismeal.com
You'll also love