Mexi Mocha Coffee Frothy And Light Recipes
MEXICAN MOCHA
This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low Fat Mexican Recipses."
Provided by Happy Hippie
Categories Tex Mex
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine coffee, milk, cocoa powder and sugar and bring to a boil.
- Remove from heat and add cinnamon and vanilla.
- Pour into a blender and process on high until frothy.
- Serve hot.
Nutrition Facts : Calories 70.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.6, Sodium 51.5, Carbohydrate 13.4, Fiber 2.4, Sugar 4.4, Protein 4.8
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
MEXI-MOCHA COFFEE-FROTHY AND LIGHT!
Make and share this Mexi-Mocha Coffee-Frothy and Light! recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, chocolate, orange zest, cinnamon and allspice in a blender. Whirl until finely chopped.
- Add the hot coffee to the blender. Blend 1-2 minutes until smooth and the chocolate is melted.
- Pour the 1/4 cup milk into a small saucepan and gently heat.
- Pour the milk into the blender and blend all until it is frothy. Strain to remove solids.
- Serve in cappacino cups. Garnish with the orange zest and cinnamon sticks. Enjoy!
Nutrition Facts : Calories 266.8, Fat 16, SaturatedFat 9.9, Cholesterol 4.3, Sodium 33.8, Carbohydrate 37.1, Fiber 4.9, Sugar 26.7, Protein 4.7
FROTHY MEXI-MOCHA COFFEE
Rich enough to be a dessert. This is so rich that you could cut the sugar in half or out and it will still taste great. I used half whipping cream and half skim milk. The orange rind gives it a nice subtle flavor. Makes 2 drinks. Recipe can be halved or doubled.
Provided by WI Cheesehead
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, chocolate, orange rind, cinnamon and allspice in blender. Whirl until finely chopped.
- Add coffee to blender. Whirl for 1 to 2 minutes or until smooth and chocolate is melted, scraping down side if needed.
- Pour into saucepan; Gently heat.
- Combine in blender with warmed half-and-half; Whirl until frothy. Strain; discard solids.
- Serve in cappuccino cups. Garnish with orange rind and cinnamon sticks, and chocolate covered coffee beans, if you wish.
Nutrition Facts : Calories 390.4, Fat 18.3, SaturatedFat 11.3, Cholesterol 11.2, Sodium 42, Carbohydrate 63.6, Fiber 4.9, Sugar 53.2, Protein 4.6
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