Mexican Chicken Sour Cream Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S BEST EVER SOUR CREAM LASAGNA

This is my grandma's famous recipe, except that I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). She always made it for birthday dinners and special occasions. This makes a large amount. I halve it when making it for my boyfriend and myself. It's very cheesy - sometimes I add a little extra tomato sauce. Enjoy!

Provided by e.oliver365

Categories     World Cuisine Recipes     European     Italian

Time 1h50m

Yield 8

Number Of Ingredients 17



Grandma's Best Ever Sour Cream Lasagna image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain.
  • Heat a large skillet over medium-high heat and cook and stir the sausage, ground beef, and garlic until the meat is crumbly, evenly browned, and no longer pink. Drain any excess grease. Stir in the diced tomatoes, tomato sauce, parsley, basil, oregano, and sugar. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce is thickened, about 30 minutes.
  • Stir together the sour cream, eggs, Parmesan cheese, green olives, salt, black pepper, and 1/2 of the mozzarella cheese in a bowl.
  • To assemble the lasagna, spread a thin layer of the meat sauce evenly over the bottom of a 9x13 inch baking pan. Cover with 1/3 of the lasagna noodles, 1/3 of the remaining meat sauce, 1/3 of the sour cream mixture. Repeat this layering 2 more times. Sprinkle the remaining mozzarella cheese evenly over the lasagna.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 30 minutes.

Nutrition Facts : Calories 670.1 calories, Carbohydrate 31.2 g, Cholesterol 189.3 mg, Fat 42 g, Fiber 2.4 g, Protein 41.3 g, SaturatedFat 22 g, Sodium 2105.5 mg, Sugar 5.9 g

1 (8 ounce) package lasagna noodles
½ pound ground pork sausage
½ pound ground beef
1 clove garlic, minced
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch white sugar
1 (16 ounce) container sour cream
3 eggs, lightly beaten
¾ cup grated Parmesan cheese
½ cup chopped pitted green olives
2 teaspoons salt
¼ teaspoon ground black pepper
2 (12 ounce) packages shredded mozzarella cheese, divided

MEXICAN CHICKEN LASAGNA

Valonda Seward of Hanford, California shares this lively meal that features the full flavors of Southwestern cooking with just a few everyday ingredients. For those rushed for time, leftover or rotisserie chicken work great in this delicious entree.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10



Mexican Chicken Lasagna image

Steps:

  • In a large skillet, cook onion in oil over medium heat until tender. Add garlic; cook 1 minute longer. Stir in chicken and enchilada sauce. Bring to a boil. , Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Meanwhile, in a small bowl, combine the eggs, ricotta cheese and cilantro., Spread 3/4 cup chicken mixture into a greased 13x9-in. baking dish. Layer with three noodles, 2/3 cup ricotta mixture, 3/4 cup chicken mixture and 1 cup shredded cheese. Repeat layers twice. Top with remaining noodles, sauce and shredded cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 396 calories, Fat 22g fat (12g saturated fat), Cholesterol 124mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

1 cup chopped onion
1 tablespoon canola oil
1 garlic clove, minced
4 cups cubed cooked chicken
3 cans (10 ounces each) enchilada sauce
2 large eggs
1 carton (15 ounces) ricotta cheese
1/2 cup minced fresh cilantro
12 no-cook lasagna noodles
4 cups shredded Mexican cheese blend

MEXICAN LASAGNA

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13



Mexican Lasagna image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

2 pounds ground beef
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
2 tablespoons hot salsa
12 ounces uncooked lasagna noodles
4 cups shredded Colby-Monterey Jack cheese, divided
1 jar (16 ounces) mild salsa
2 cups water
2 cups sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 medium tomato, chopped, optional

MEXICAN CHICKEN SOUR CREAM LASAGNA

Another unique and very good recipe from a Betty Crocker grocery store cookbook. A very new take on a traditional dish! We loved it! Hope that you do too!

Provided by ChipotleChick

Categories     Chicken

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14



Mexican Chicken Sour Cream Lasagna image

Steps:

  • Heat oven to 350.
  • Spray bottom and sides of 13x9x2 rectangular baking dish with cooking spray.
  • Cook and drain noodles as directed on package.
  • While noodles are cooking, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles in large bowl.
  • Spread about 1 1/4 cups chicken mixture in baking dish.
  • Top with 4 noodles.
  • Spread 1 1/4 cups chicken mixture over noodles.
  • Sprinkle with green onions and parsley.
  • Sprinkle with 1 cup of the cheese.
  • Top with 4 noodles.
  • Spread 1 1/4 cups chicken mixture over noodles, sprinkle with bell pepper and olives.
  • Sprinkle with 1 cup of the cheese.
  • Top with 4 noodles.
  • Spread with remaining chicken mixture.
  • Bake uncovered for 30 minutes, sprinkle with doritos and remaining cheese.
  • Bake 15-30 minutes longer or until bubbly and hot in the center.
  • Sprinkle with parsley.
  • Let stand 15 minutes before cutting.

Nutrition Facts : Calories 560.2, Fat 30.6, SaturatedFat 15.8, Cholesterol 111.2, Sodium 1167.6, Carbohydrate 39.3, Fiber 2.6, Sugar 5.3, Protein 32.1

12 uncooked lasagna noodles
2 (10 ounce) cans condensed cream of chicken soup
8 ounces sour cream
1/4 cup milk
1 1/4 teaspoons ground cumin
1/2 teaspoon garlic powder
3 cups cubed cooked chicken
1 (4 ounce) can chopped green chilies, undrained
8 -10 medium green onions, sliced (1 cup)
1/2 cup chopped fresh parsley
3 cups finely shredded Mexican blend cheese
1 large red bell pepper, chopped (1 cup)
1 (2 1/2 ounce) can sliced ripe olives, drained
1 cup crushed nacho cheese plain Doritos

MEXICAN CHICKEN LASAGNA

This is a Pampered Chef recipe that I received via email. "A fun twist on lasagna that starts with enchilada sauce and corn tortillas to create a quick microwave casserole." Cook's Tips: This recipe can be assembled up to one night in advance. Prepare through Step 2; cover and refrigerate. When ready to serve, let baker stand at room temperature 15 minutes. Microwave, covered, on HIGH 21-23 minutes or until hot. Proceed as recipe directs. Spicy enchilada sauce can be used for more kick. Nutrients per serving: Calories 390, Total Fat 22 g, Saturated Fat 10 g, Cholesterol 105 mg, Carbohydrate 25 g, Protein 26 g, Sodium 710 mg, Fiber 2 g ©The Pampered Chef, Ltd. 2008 - This recipe was developed and tested in The Pampered Chef Test Kitchens by professional home economists.

Provided by senseicheryl

Categories     Chicken

Time 35m

Yield 1 lasagna, 8 serving(s)

Number Of Ingredients 8



Mexican Chicken Lasagna image

Steps:

  • Chop cilantro with Chef's Knife. Place cream cheese in Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1½ cups of the Monterey Jack cheese; mix well using Small Mix 'N Scraper®. Chop onion using Food Chopper; set aside. Spread 2/3 cup of the enchilada sauce over bottom of Deep Covered Baker. Pour remaining enchilada sauce into Stainless (4-qt.) Mixing Bowl; set aside.
  • To assemble lasagna, using Sauté Tongs, dip four tortillas into enchilada sauce in mixing bowl and arrange over sauce in baker overlapping as necessary. Scoop half of the cream cheese mixture over tortillas using Small Scoop; spread using Small Spreader. Top with 1 cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining ½ cup Monterey Jack cheese.
  • Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro. Cut into squares using Utility Knife; serve using Mini-Serving Spatula.

1/4 cup fresh cilantro leaves, lightly packed
1 (8 ounce) package cream cheese
2 cups monterey jack cheese, shredded, divided
1 medium onion (about 2/3 cup chopped)
1 (28 ounce) can enchilada sauce
12 (6 inch) corn tortillas
3 cups cooked chicken (diced or shredded)
fresh cilantro leaves, chopped (optional)

More about "mexican chicken sour cream lasagna recipes"

MEXICAN CHICKEN LASAGNA - BUTTER WITH A SIDE OF BREAD
Web Jun 1, 2020 How to Make Mexican Chicken Lasagna Preheat your oven to 350 degrees. Mix the shredded chicken, sour cream, black beans, …
From butterwithasideofbread.com
5/5 (2)
Total Time 45 mins
Category Chicken, Dinner, Main Dish
Calories 354 per serving
  • Preheat oven to 350 degrees F. Mix chicken, sour cream, black beans, salsa, corn, cilantro and spices in a large bowl. Taste and adjust seasonings to your preference.
  • Cut tortillas into 4 strips with kitchen shears. In a 9×13 dish, scoop 1/3 of the chicken mixture into bottom of pan. Spread evenly.
  • Place one layer of cut tortillas (about 4 tortillas) on chicken mixture to cover. Top with 1/3 of the amount of shredded cheese. Repeat with chicken mixture, tortillas, shredded cheese two more times. There should be 3 layers total.
  • Bake in oven for 30 minutes or until cheese is bubbly and casserole is warmed through. Serve with sour cream and additional chopped cilantro.
mexican-chicken-lasagna-butter-with-a-side-of-bread image


MEXICAN CHICKEN-SOUR CREAM LASAGNA RECIPE
Web Sep 9, 2014 Steps 1 Heat oven to 350ºF. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain …
From lifemadedelicious.ca
  • Heat oven to 350ºF. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
  • Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
  • Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with red pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
  • Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.
mexican-chicken-sour-cream-lasagna image


MEXICAN CHICKEN-SOUR CREAM LASAGNA RECIPE
Web directions Heat oven to 350 degrees F. Spray bottom and sides of 13x9-inch baking dish with cooking spray. Cook and drain noodles as directed on package. Boil boneless skinless chicken breasts 20 minutes and cube 3 …
From cdkitchen.com
mexican-chicken-sour-cream-lasagna image


EASY MEXICAN CHICKEN LASAGNA CASSEROLE - LOW CARB YUM
Web Jul 2, 2020 Combine chicken, sour cream, salsa, chili powder, cumin and dried onion. Lightly grease bottom of 9×13 baking pan with olive oil. Place half of chicken mixture in prepared pan, layer two tortillas on top, …
From lowcarbyum.com
easy-mexican-chicken-lasagna-casserole-low-carb-yum image


MEXICAN LASAGNA • FOOD FOLKS AND FUN
Web Oct 16, 2018 In a small bowl, mix together the sour cream and cream of chicken soup, set aside. Tear 4 tortillas in half (you'll have 8 halves) and layer them in the bottom of your pan. Put half the cooked meat over …
From foodfolksandfun.net
mexican-lasagna-food-folks-and-fun image


EASY MEXICAN LASAGNA RECIPE (+VIDEO) | LIL' LUNA
Web Mar 3, 2020 8 ounces Mexican blend cheese shredded Instructions Preheat oven to 350°F. Cut tortillas in half and set aside. Mix chicken, sour cream, black beans, 1 ½ cups enchilada sauce, corn, half of cilantro and …
From lilluna.com
easy-mexican-lasagna-recipe-video-lil-luna image


MEXICAN LASAGNA RECIPE - SIMPLY RECIPES
Web Mar 24, 2020 Sprinkle on the chile powder, cayenne, cumin, and coriander. Increase the heat to high. Add another 2 tablespoons of olive oil. Do not stir the meat unnecessarily. Allow the meat to brown on one …
From simplyrecipes.com
mexican-lasagna-recipe-simply image


MEXICAN CHICKEN SOUR CREAM LASAGNA RECIPE - OLD EL PASO
Web Preparation Heat oven to 350ºF. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in …
From oldelpaso.ca
  • Heat oven to 350ºF. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
  • Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
  • Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with red pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
  • Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.


JILL'S MEXICAN CHICKEN LASAGNA - JILL'S TABLE
Web 1 cup light sour cream. 1. Preheat the oven to 350°F. 2. Spread half of the salsa in the bottom of a 9 x 13 baking dish. Layer half the tortillas evenly over the sauce, overlapping …
From jillstable.ca
Estimated Reading Time 40 secs


MEXICAN LASAGNA RECIPE: HOW TO MAKE IT - AEFLE.DYNU.NET
Web Aug 26, 2022 I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! …
From aefle.dynu.net


MEXICAN CHICKEN ENCHILADA LASAGNA - THE MIDNIGHT BAKER
Web Nov 7, 2014 Remove from heat. In a large bowl, mix the cream cheese with 1 tbs milk until combined. Add the cumin and mix well. Add the chicken and the onion mixture to the …
From bakeatmidnite.com


SOUR CREAM CHICKEN ENCHILADA CASSEROLE | RECIPELION.COM
Web 1 day ago Click here for the recipe. Serves 10 servings. Preparation Time 10 min. Cooking Time 30 min. Cooking Method Casserole, Oven. Cooking Vessel Size 9×13 cassserole …
From recipelion.com


PINEAPPLE UPSIDE DOWN BUNDT CAKE - AMANDA'S COOKIN' - CAKE
Web Apr 7, 2023 Preheat oven to 350°F. Spray a standard bundt pan with nonstick baking spray or grease lightly with butter. Stir the melted butter and brown sugar together and …
From amandascookin.com


CHEESY GREEN BEAN CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
Web Apr 6, 2023 Cook green beans in microwave and drain. (I cook each 12-ounce bag for about 5 minutes on high). Combine green beans with celery, onion, sour cream, 1/2 cup …
From cantstayoutofthekitchen.com


MEXICAN LASAGNA {UNIQUE AND DELICIOUS} | MEL'S KITCHEN CAFE
Web Feb 21, 2011 In a large 12-inch skillet, brown the ground beef or turkey and onion over medium heat until the meat is no longer pink. Drain the grease. Add the minced garlic …
From melskitchencafe.com


MEXICAN CHILI CHICKEN CASSEROLE - REAL LIFE DINNER
Web Apr 3, 2023 Instructions. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray and put the cooked rice evenly on the bottom. Next, in a medium-sized …
From reallifedinner.com


MEXICAN LASAGNA WITH WHITE SAUCE - A FAMILY FEAST®
Web Jan 22, 2023 Preheat oven to 350 degrees. In a medium sauce pan over medium heat, melt butter and add flour. Stir and cook for 3-5 minutes or until the raw flour smell is …
From afamilyfeast.com


MEXICAN LASAGNA - TOGETHER AS FAMILY
Web Sep 28, 2020 3 cups cooked chicken shredded or chopped 1 container (16 oz) sour cream 1 can (15 oz) black beans drained & rinsed 1¼ cup salsa verde divided 1½ cups …
From togetherasfamily.com


MEXICAN LASAGNA - AMANDA'S COOKIN' - CASSEROLES
Web Dec 28, 2022 Cuisine: American, Mexican Servings: 12 servings 1 hr Calories: 420 Author: Amanda Formaro Ingredients 1 pound ground beef 1 medium yellow onion diced 2 …
From amandascookin.com


MEXICAN LASAGNA WITH TORTILLAS | HOW TO FEED A LOON
Web Apr 2, 2023 Make the Meat Mixture. Heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 4 to 5 minutes. 1 tbsp olive oil, 1 cup onion. Add the …
From howtofeedaloon.com


SOUR CREAM CHICKEN ENCHILADA CASSEROLE - WONDERMOM WANNABE
Web Apr 5, 2023 Instructions. Preheat the oven to 350 degrees and grease a casserole dish. In a medium sized bowl, combine sour cream, cream of chicken soup and chopped …
From wondermomwannabe.com


MEXICAN LASAGNA - THE SEASONED MOM
Web Apr 27, 2022 Sour cream (or Greek yogurt); Green onion, chives, or fresh cilantro; Jalapeno peppers; Sliced black olives; Chopped fresh tomatoes; Lime wedges; Minced …
From theseasonedmom.com


MEXICAN LASAGNA - FRAMED COOKS
Web Nov 13, 2014 Preheat oven to 350. Spread a thin layer of salsa on the bottom of a medium baking dish. Cook lasagna noodles according to package directions. Stir ricotta, egg, …
From framedcooks.com


MEXICAN LASAGNA - COOKING CLASSY
Web Jul 17, 2013 Instructions. Preheat oven to 350 degrees. In a large mixing bowl blend together sour cream, 1 cup salsa, green chiles, cilantro, chili powder, paprika, cumin, …
From cookingclassy.com


BEEF MEXICAN LASAGNA - RECIPES - PAGE 7 - COOKS.COM
Web Brown the ground beef until crumbly; drain fat. Add ... degree oven for 20 to 30 minutes. Let stand for 10 minutes before cutting into squares.
From cooks.com


EASY MEXICAN LASAGNA RECIPE - INSANELY GOOD
Web Mar 14, 2023 Sprinkle 1 cup of cheese over the meat, then add a layer of pasta noodles. Repeat twice, using the remaining meat, noodles, and sauce. Mix the water and mild …
From insanelygoodrecipes.com


BEEF MEXICAN LASAGNA - RECIPES - PAGE 8 - COOKS.COM
Web Brown beef and drain. Add burrito mix ... 352 degrees for 45 minutes. Cover with foil, take off last 15 minutes of baking. Serve with sour cream.
From cooks.com


    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #eggs-dairy     #pasta     #poultry     #american     #mexican     #oven     #potluck     #dinner-party     #lasagna     #cheese     #chicken     #meat     #pasta-rice-and-grains     #to-go     #equipment     #4-hours-or-less

Related Search