Mexican Coffee Chillata Recipes

Steps:

• Combine coffee, sweetened condensed milk, ground cinnamon, vanilla extract and the cinnamon stick, if using.
• Refrigerate at least 1 hour.
• Top each serving with a scoop of coffee ice cream and a sprinkle of ground cinnamon.

Steps:

• Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

Steps:

• Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

Steps:

• Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
• Allow coffee to chill in the refrigerator before using it in this recipe.
• Combine all ingredients in a small pitcher.
• Stir well or cover and shake.
• Pour over ice in two 16 ounce glasses, and top with whipped cream.

Steps:

• Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.