Mexican Corn On The Cob Elote Recipes

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ELOTE (MEXICAN CORN ON THE COB)

Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

Provided by Charmie777

Categories     Corn

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8



Elote (Mexican Corn on the Cob) image

Steps:

  • Prepare grill.
  • Combine mayo and juice (if using) in a small bowl.
  • Combine cheese and seasonings in another small bowl.
  • Place corn on grill rack that has been sprayed with cooking spray.
  • Grill corn 12 minutes or until tender, turning frequently.
  • Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
  • Serve immediately.

3 tablespoons mayonnaise (fat free is fine)
2 teaspoons fresh lime juice (optional)
2 tablespoons finely grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears corn, shucked

ELOTE (MEXICAN CORN-ON-THE-COB)

Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!

Provided by Witch Doctor

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9



Elote (Mexican Corn-On-The-Cob) image

Steps:

  • Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
  • Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.

3 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 tablespoons finely grated Cotija cheese (Mexican Parmesan)
1/2 teaspoon anejo chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears shucked corn
cooking spray

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