Mexican Drinking Chocolate Recipes
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
MEXICAN DRINKING CHOCOLATE
Make and share this Mexican Drinking Chocolate recipe from Food.com.
Provided by DrGaellon
Categories Beverages
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Put chocolate in a large bowl.
- Combine cream, vanilla beans (seeds and pods), cinnamon and chile powder in a saucepan. Bring to a boil, stirring often. Remove from heat. Press vanilla pods against sides of pan to extract any remaining seeds and cream; discard pods.
- Pour cream over chocolate and stir until melted. Add corn syrup and almond extract; stir until smooth.
- Package in very clean 1 cup jars. Refrigerate up to 2 weeks.
- To serve, combine 1/4 c ganache (use a heated spoon to scrape ganache out of jar) with 1/2 c hot milk and stir until smooth.
Nutrition Facts : Calories 1018.2, Fat 101.2, SaturatedFat 62.7, Cholesterol 62.9, Sodium 115.9, Carbohydrate 59.1, Fiber 27, Sugar 3, Protein 25.5
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