AUTHENTIC MEXICAN BREAKFAST TACOS
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Provided by BEARNESTA
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
- Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
- Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
- Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g
BREAKFAST TACOS WITH CHORIZO, EGG AND POTATO
Steps:
- For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in a medium bowl. Sprinkle with salt and black pepper. Cover and chill.
- For the tacos: Heat the oil in a large skillet over medium-high heat. Saute the chorizo until cooked through, breaking up with back of wooden spoon, about 5 minutes. Transfer the chorizo to a paper-towel-lined-plate. Add the potatoes and cook, covered, stirring occasionally until soft, 6 to 8 minutes. Sprinkle with salt and pepper. Transfer to a paper-towel-lined-plate. Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skillet and cook over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Toast the tortillas in a small skillet over medium-high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute. Transfer to a platter. Put 1/2 cup of the egg and chorizo mixture in each tortilla and top with 1 tablespoon of the pico de gallo. Reserve any leftover pico de gallo for another use. Fold each tortilla in half and serve with the sour cream and hot sauce.
BACON, POTATO, AND EGG TACO OLE
This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!
Provided by RHONDA35
Categories Breakfast and Brunch Potatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
- While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
- Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.
Nutrition Facts : Calories 485 calories, Carbohydrate 48.2 g, Cholesterol 401.6 mg, Fat 21.9 g, Fiber 4.9 g, Protein 24.9 g, SaturatedFat 7.9 g, Sodium 615.2 mg, Sugar 4.2 g
More about "mexican egg tacos with potatoes recipes"
AMAZING EGG TACOS (IN 5 MINUTES!) – A COUPLE COOKS
Web Oct 12, 2020 Easy Egg Tacos (in 5 Minutes!) Prep Time: 2 minutes Cook Time: 3 minutes Yield: 2 servings (4 tacos) 1 x Print Recipe Pin Recipe …
From acouplecooks.com
Reviews 4Category Main DishCuisine Mexican InspiredTotal Time 5 mins
From acouplecooks.com
Reviews 4Category Main DishCuisine Mexican InspiredTotal Time 5 mins
- In a medium bowl, whisk together the 4 eggs. Add the chili powder, garlic powder, cumin, and kosher salt, and whisk until combined.
- In a skillet, heat the olive oil. Add the eggs and cook over medium low heat, scraping as the eggs solidify, about 3 to 4 minutes total. As you scrape, they’ll start to form together into a meat-like texture. Don’t scrape too much or you’ll make too small of pieces: just enough for that it comes together!
- If time, warm and char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)
- Top with salsa fresca (drain extra liquid before serving), thin sliced red onions, torn cilantro leaves, and hot sauce.
EGG AND POTATO BREAKFAST TACOS RECIPE - FOOD NETWORK
Web Nov 16, 2016 Position a rack in the upper third of the oven and preheat to 475 degrees F. Separate 1 egg; set the yolk aside. Whisk the egg white, …
From foodnetwork.com
5/5 (3)Category Main-DishAuthor Food Network KitchenDifficulty Easy
From foodnetwork.com
5/5 (3)Category Main-DishAuthor Food Network KitchenDifficulty Easy
MEXICAN EGG TACOS WITH POTATOES — MEATLESS MONDAY
Web In Food Network Magazine's recipe for Mexican Egg Tacos with Potatoes (pictured above), these breakfast — or breakfast-for-dinner — beauties …
From foodnetwork.com
Estimated Reading Time 1 min
From foodnetwork.com
Estimated Reading Time 1 min
PAPAS CON HUEVOS (POTATO & EGG TACOS) - KITCHEN GIDGET
Web Jan 2, 2019 2 lbs potatoes, peeled and diced 6 eggs, well beaten Salt and pepper Instructions In a large frying pan, heat oil over medium heat. …
From kitchengidget.com
4.6/5 (34)Total Time 25 minsCategory BreakfastCalories 91 per serving
From kitchengidget.com
4.6/5 (34)Total Time 25 minsCategory BreakfastCalories 91 per serving
CRISPY POTATO TACOS (TACOS DE PAPA) - THE ANTHONY KITCHEN
Web Feb 28, 2020 HOW TO MAKE POTATO TACOS Boil the Potatoes - Prep the Russets by peeling them and cutting them into 1" cubes. Then, transfer them to a pot, cover with water, and bring it to a boil. Cook them until …
From theanthonykitchen.com
From theanthonykitchen.com
MEXICAN BREAKFAST TACOS (CHORIZO AND EGG) | RECIPETIN EATS
Web Feb 20, 2015 Make the Eggs: Reduce heat to medium. Add garlic, chilies and onion to the pan and sauté for 2 to 3 minutes until translucent and starting to turn golden. Add the eggs and milk and stir slowly with a …
From recipetineats.com
From recipetineats.com
SIMPLE CHORIZO BREAKFAST TACOS WITH POTATOES AND EGGS
Web Jan 3, 2019 Remove to a plate and tent to keep warm. With a paper towel, wipe out the fry pan. Spray the pan with PAM and cook the eggs. Slice an avocado. Warm 2 flour tortillas in the microwave for 30 seconds. To …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
Web Feb 14, 2017 Prep The Potatoes Heat up some vegetable oil in a large frying pan or skillet over medium-high heat. While the pan is getting hot, take this time to thoroughly wash and peel the potatoes. Then, evenly …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
BACON POTATO EGG BREAKFAST TACOS [EASY] - MEXICAN FOOD …
Web 8 eggs 8 strips bacon 2 white potatoes the waxy type 1 red onion 1 tsp. salt 6 ozs. queso fresco a mild fresh crumbly cheese 2 avocados 8 flour tortillas 2 cups of your favorite salsa Instructions Preparation Dice the bacon and …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
CRAZY GOOD EGG TACOS (10 MINUTE) - MOMSDISH
Web Jul 18, 2022 In a large bowl, whisk the eggs with chili powder and salt. Preheat a pan with butter. Scramble the egg mixture in the pan, scraping only the bottom of the pan as the …
From momsdish.com
5/5 (22)Total Time 10 minsCategory BreakfastCalories 292 per serving
From momsdish.com
5/5 (22)Total Time 10 minsCategory BreakfastCalories 292 per serving
MEXICAN CHORIZO BREAKFAST TACOS ON TRIVET RECIPES
Web Breakfast Tacos. thecandidcooks.com. This fresh and flavorful breakfast tacos recipe comes together in 30 minutes or less for an easy weekend breakfast. It’s the perfect way …
From trivet.recipes
From trivet.recipes
CHORIZO CON HUEVOS | MEXICAN CHORIZO WITH EGGS
Web Jul 13, 2022 Sauté for 5 more minutes. While the chorizo is cooking with the potatoes or on it's own, crack the eggs into a medium bowl and lightly beat. Then pour into the pan …
From mexicanmademeatless.com
From mexicanmademeatless.com
EGG, CHORIZO, AND POTATO BREAKFAST TACO - OLE MEXICAN FOODS
Web Directions. • Heat a large non-stick pan over medium heat. • Once hot, add in chorizo. • Cook, breaking it up as you go along, until cooked through. Remove from pan and set …
From olemex.com
From olemex.com
BREAKFAST TACOS - ISABEL EATS {EASY MEXICAN RECIPES}
Web Cook 2 cups diced potatoes with some olive oil in a large skillet over medium-high heat for 15 minutes. They should be cooked through and slightly crispy on the outside. Add in ½ …
From isabeleats.com
From isabeleats.com
57 EASY MEXICAN RECIPES TO MAKE FOR DINNER TONIGHT - BRIT + CO
Web Feb 13, 2023 These Are The Best Mexican Recipes For An Authentic Meal At Home. Jalapeño Corn Queso Dip . Spicy and bold, you really don't want to miss out on this …
From brit.co
From brit.co
THE BEST BREAKFAST TACOS MADE WITH SPICY MEXICAN CHORIZO
Web Jan 7, 2022 Step 2. Add the potatoes and toss for about a minute. If they stick, add a little olive oil. Reduce to medium heat, add the garlic powder and chili powder, cover and …
From simpleandsavory.com
From simpleandsavory.com
SUNDAY KITCHEN: QT QUEENSTOWN EXECUTIVE CHEF RYAN HENLEY
Web 9 hours ago 4. To braise the meat: Preheat the oven to 150C. Add the meat back to the pot and pour the sauce over it. To the blender, add the remaining 2 cups of broth or …
From nzherald.co.nz
From nzherald.co.nz
PAPAS CON CHORIZO (POTATOES WITH CHORIZO) - ISABEL EATS
Web How to Make Papas con Chorizo. Boil the potatoes in a medium saucepan until tender and cooked through. Saute the onion in a large skillet until softened and translucent. Brown …
From isabeleats.com
From isabeleats.com
CRISPY POTATO, EGG & CHEESE TACO | ALEXANDRA'S KITCHEN
Web Jul 2, 2022 In a large nonstick skillet over medium heat, heat 1 tablespoon of olive oil or butter, then add the grated potato in two thin piles. Season with salt. Sprinkle two …
From alexandracooks.com
From alexandracooks.com
VEGAN MEXICAN EGG CASSEROLE WITH TOFU EGGS - VEGAN RICHA
Web Aug 28, 2021 Add in the potato, onion, peppers, and the taco seasoning, salt, and chipotle pepper flakes and toss well to coat. Bake at 375 degrees F (190c) for 16-18 minutes, or …
From veganricha.com
From veganricha.com
MEXICAN EGG TACOS WITH POTATOES – RECIPES NETWORK
Web May 8, 2013 Add the potatoes, onion and poblano; toss. Coat a baking sheet with cooking spray; spread out the vegetables, then coat with more cooking spray. Bake, flipping …
From recipenet.org
From recipenet.org
20 MEXICAN BREAKFAST RECIPES (+ EASY IDEAS) - INSANELY GOOD
Web Jun 16, 2022 Immerse your palate in the wonder that is Mexican cooking! 1. Mexican Breakfast Casserole. This recipe combines eggs, sausage, salsa, cheese, tortilla, corn, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BREAKFAST TACOS WITH CRISPY POTATOES, CHORIZO, AND FRIED EGG RECIPE
Web Aug 30, 2018 Stir in chorizo and season to taste with salt and pepper. Transfer to a plate and keep warm. Wipe out skillet. Add remaining teaspoon oil and heat over medium-high …
From seriouseats.com
From seriouseats.com
You'll also love