MEXICAN LAYERED SALAD
Here's another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It's a slightly different version of the traditional layered salad.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables and avocado. In a small bowl, mix mayonnaise, chiles and seasonings; spread over top. Sprinkle with chips and cheese.
Nutrition Facts : Calories 371 calories, Fat 35g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
MEXICAN LAYERED FRUIT SALAD
The authentic Mexican version uses cream and a sprinkling of pomegranate seeds. This version uses yogurt, coconut, and walnuts for color and crunch.
Provided by morgainegeiser
Categories Mexican
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chill all fruit before preparing the salad. Cut the fruit and assemble the salad just before serving.
- Layer the fruits in the order listed. Spread the yogurt over the top of the salad. Sprinkle evenly with coconut and nuts. Drizzle with honey.
- Serve right away.
Nutrition Facts : Calories 132.8, Fat 1.8, SaturatedFat 0.7, Sodium 11.7, Carbohydrate 31.2, Fiber 4.3, Sugar 22.5, Protein 1.4
MEXICAN-STYLE FRUIT SALAD
Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.
MEXICAN SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
- For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
- Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
- Pour the dressing into a small serving bowl and serve alongside the salad.
7-LAYER MEXICAN SALAD
Hearty Mexican ingredients, including beans and salsa, join with fresh spinach, tomatoes and green onions for seven layers of crowd-pleasing salad.
Provided by My Food and Family
Categories Side Dish Recipes
Number Of Ingredients 8
Steps:
- Layer first 6 ingredients in serving bowl.
- Drizzle with dressing and salsa.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAYERED FRUIT SALAD
Make and share this Layered Fruit Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine the first six ingredients; bring to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes.
- Remove from the heat; cool completely.
- Layer fruit in a glass serving bowl.
- Remove cinnamon stick from the sauce; pour sauce over fruit.
- Cover and chill for several hours.
More about "mexican layered fruit salad recipes"
MEXICAN FRUIT SALAD RECIPE - SOULFULLY MADE
From soulfullymade.com
Ratings 7Calories 143 per servingCategory Sides
- Peel, remove any seeds and cut fruit into uniform-sized pieces. 1 inch is usually a good size. Cut grapes in half.
MEXICAN LAYERED SALAD - SAVING ROOM FOR DESSERT
From savingdessert.com
10 BEST MEXICAN FRUIT SALAD RECIPES | YUMMLY
From yummly.com
MEXICAN FRUIT SALAD RECIPE WITH CHILI POWDER | THE …
From pickyeaterblog.com
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST MEXICAN FRUIT SALAD RECIPES | YUMMLY
From yummly.com
MEXICAN FRUIT SALAD - LITTLE SPICE JAR
From littlespicejar.com
Reviews 10Category AppetizersServings 12Estimated Reading Time 4 mins
- DRESSING: In a small bowl, combine the honey, lime juice, salt and ancho chili powder to taste. Add additional sweetener if you want it to be sweeter or another pinch of salt if you want it to be a little saltier. Set aside.
- ASSEMBLY: In a large bowl, combine the fruit until thoroughly mixed. Dress the salad with as much or as little of the dressing as you like. Add additional chili powder to taste if desired.
MEXICAN FRUIT SALAD RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
Cuisine MexicanTotal Time 15 minsCategory Side Dish RecipesCalories 74 per serving
MEXICAN LAYERED SALAD | RECIPES | HMR PROGRAM
From hmrprogram.com
MEXICAN LAYER DIP SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
LAYERED MEXICAN SALAD WITH BLACK BEANS - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
LAYERED MEXICAN SALAD - TASTES OF LIZZY T
From tastesoflizzyt.com
LAYERED SALAD RECIPES
From allrecipes.com
MEXICAN FRUIT SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #salads #mexican #easy #3-steps-or-less
You'll also love