Mexican Mango Cake Recipes
EASY MANGO CAKE
A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!
Provided by SIOBANM
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 57 g, Cholesterol 49.9 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 308.2 mg, Sugar 41.1 g
More about "mexican mango cake recipes"
MEXICAN MANGO CAKE - VEGGIECUREAN
2016-12-02 Preheat oven to 350 degrees F. Position rack in center of oven. Liberally butter and flour 10-inch tube or Bundt pan. Sift flour, baking powder, …
From veggiecurean.com
5/5 (2)Estimated Reading Time 1 minServings 12Total Time 1 hr
From veggiecurean.com
5/5 (2)Estimated Reading Time 1 minServings 12Total Time 1 hr
- While cake is cooling, combine mango, water, sugar, cream cheese, and tequila (if using) in blender or food processor.
MANGONADA (MANGO CHAMOYADA) | MEXICAN RECIPES BY …
2022-01-25 Swirl some chamoy on the sides of the cup and a little bit to the bottom. Pour some Mangonada mixture in the cup, top with fresh mango chunks and sprinkle with chili lime powder. Add more chamoy on top, optional. …
From muydelish.com
From muydelish.com
MANGO POUND CAKE - PATI JINICH
Preheat oven to 350 degrees Fahrenheit. Grease a 9"x 13" baking pan with butter and dust with flour. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until soft, about 2 minutes. Add the granulated sugar …
From patijinich.com
From patijinich.com
MEXICAN MANGO CAKE RECIPE BY VERONICA - COOKEATSHARE
Mexican Mango Cake #BundtbakersAnyway the idea for this months Bundtbaker come from no other than Lauren Mitchell From Gate to Plate. She picked a great challenging theme that…
From cookeatshare.com
From cookeatshare.com
INSTANT POT MEXICAN MANGO BUNDT CAKE - MAMA'S ON A …
2020-06-09 In a bowl, mix flour and baking powder. In another bowl, mix butter and sugar, then add the whisked egg and vanilla extract. Slowly add the flour mix to the second bowl while stirring constantly. Add milk the the mix and keep …
From mamasonabudget.com
From mamasonabudget.com
MEXICAN MANGO CAKE - CEJA VINEYARDS
Bake for 45 to 50 minutes at 350 degrees F. Remove cake pan from oven and place on a wire rack and allow cake to cool completely. Invert cake onto a platter or serving tray. Combine the …
From cejavineyards.com
Servings 8Total Time 10 hrs 15 mins
From cejavineyards.com
Servings 8Total Time 10 hrs 15 mins
MEXICAN MANGO CAKE #BUNDTBAKERS | MANGO CAKE, BUNDT CAKES …
Dec 10, 2015 - This is a scrumptious way to use the very versatile Mango. This Bundt cake is sweet, rich and delicious. It is as easy to make as it is to eat.
From pinterest.ca
From pinterest.ca
MANGO POUND CAKE - PATI JINICH | RECIPE | POUND CAKE, MEXICAN …
Baking & Spices. 2 1/2 cups All-purpose flour. 1 tsp Almond extract. 1 tsp Baking powder. 1 tsp Baking soda. 1 Confectioners' sugar. 1 1/3 cups Granulated sugar. 1/4 tsp Kosher or coarse …
From pinterest.com
From pinterest.com
MEXICAN MANGO CAKE | PUNCHFORK
1 1/2 cups or 3 sticks unsalted butter, at room temperature, plus more for greasing the pan; 3 cups cake flour, plus more for pan; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 6 large …
From punchfork.com
From punchfork.com
CREAMY MANGO CAKE RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD
2020-03-25 Instructions. Preheat the oven to 350F/177C and line two or three, 8-inch cake rounds with parchment paper, leaving the sides ungreased. Place the eggs, sugar and vanilla …
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
MEXICAN MANGO CAKE | RECIPE | FOOD NETWORK RECIPES, MANGO …
Mar 9, 2016 - Get Mexican Mango Cake Recipe from Food Network. Mar 9, 2016 - Get Mexican Mango Cake Recipe from Food Network. Mar 9, 2016 - Get Mexican Mango Cake Recipe …
From pinterest.ca
From pinterest.ca
MANGO MOSTACHON CAKE | A MEXICAN COOK
2014-03-23 Put the icing in the fridge until you are ready to assemble the cake. 7. When the cake base is completely cool, carefully peel the tin base and the fin foil from the bottom of the …
From amexicancook.ie
From amexicancook.ie
22 MEXICAN CAKE RECIPES THAT ARE EASY AND DELICIOUS
8. Pastel De Elote. Another delicious sweet corn cake recipe, this one is also served with a lovely caramel sauce. It’s also delicious served with ice cream! The cake itself is not overly sweet, …
From whatayummy.com
From whatayummy.com
20 MEXICAN CAKE RECIPES THAT GO BEYOND TRES LECHES
2022-05-31 20. Chocolate Tres Leches Cake. Two of the most popular Mexican cakes are tres leches and chocolate. This tasty dessert combines both into one. You’ll start with an already …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MEXICAN MANGO CAKE – RECIPES NETWORK
2014-03-28 Ingredients. 1 1/2 cups or 3 sticks unsalted butter, at room temperature, plus more for greasing the pan; 3 cups cake flour, plus more for pan; 1 1/2 teaspoons baking powder
From recipenet.org
From recipenet.org
MEXICAN MANGO CAKE RECIPES ALL YOU NEED IS FOOD
Invert the cake onto the wire rack, then put it on a cake plate or platter. (Cooks Note: The cake can be prepared 1 day ahead. Cover tightly with plastic wrap and store at room temperature.) …
From stevehacks.com
From stevehacks.com
You'll also love
