Mexican Meatloaf With Green Chile Peppers Recipes

NEW MEXICO GREEN CHILE MEATLOAF

Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.

Provided by BARBARA1940

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h35m

Yield 8

Number Of Ingredients 9

New Mexico Green Chile Meatloaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Let cool in the pan for 10 minutes before transferring to a serving dish.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g

Ingredients

1 ½ pounds hamburger
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can diced green chiles
¾ cup chopped onion
½ cup milk, or as needed
2 eggs
15 crushed crackers
½ teaspoon salt, or more to taste
½ teaspoon ground black pepper

TEX MEX MEATLOAF

Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.

Provided by kari

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 4

Number Of Ingredients 8

Tex Mex Meatloaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 9.8 g, Cholesterol 264.4 mg, Fat 56.9 g, Fiber 1.7 g, Protein 39.2 g, SaturatedFat 24.8 g, Sodium 1605.4 mg, Sugar 1.2 g

Ingredients

1 ½ pounds ground beef
2 eggs
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 tablespoon onion powder
1 tablespoon ground black pepper
1 teaspoon salt
1 slice white bread, cut into cubes
4 slices American cheese OR your choice

SANTA FE GREEN CHILE MEATLOAF

For this recipe, a classic meatloaf gets a New Mexican style pick-me-up from the earthy, smoky tones imparted from fresh Hatch green chile peppers (from New Mexico) and a spicy topping that offers a bit of extra "heat".

Provided by Vickie Parks

Categories Meatloafs

Time 1h20m

Number Of Ingredients 15

Santa Fe Green Chile Meatloaf image

Steps:

1. Preheat oven to 400°F.
2. In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in refrigerator until ready to use.
3. Combine all of the meatloaf ingredients until well blended, and pat it into a 9x13-inch baking dish. Bake for 45 minutes, uncovered. Spread the spicy ketchup across the top of the meatloaf, and continue baking another 15 minutes. Let stand 10 minutes before serving.

Ingredients

MEATLOAF
1 1/2 lb ground beef
1/2 lb ground pork
1/2 cup chopped onion (about 1/2 of a medium onion)
1 medium bell pepper, finely chopped
4 medium green hatch chile peppers, finely chopped
1/2 cup plain bread crumbs
1 (10-oz) can(s) rotel tomatoes (or any variety of canned diced tomato with green chilies)
1 (8-oz) can(s) tomato sauce
1 tsp minced garlic
2 large eggs, beaten
SPICY TOPPING
3/4 cup ketchup
1/2 tsp hot sauce
1/2 tsp chili powder