Mexican Mocha Recipes

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MEXICAN MOCHA MIX

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 10



Mexican Mocha Mix image

Steps:

  • In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 207 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.

3/4 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/3 cup instant coffee granules
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each serving):
1 cup hot fat-free milk
1 cinnamon stick, optional

MEXICAN MOCHA MIX

I know Christmas is over , but start thinking about making this for Valentines for friends that love hot chocolate. I made this as gifts to give away. Someone is always having a birthday or how about taking it to the office and sharing it with your co-workers.

Provided by Kimi Gaines

Categories     Hot Drinks

Time 15m

Number Of Ingredients 9



Mexican Mocha Mix image

Steps:

  • 1. In large bowl, combine all ingredients; mix well. Spoon mix into decorative jar or tin. Place stir-in options in separate small plastic bags; attach to coffee mix container.
  • 2. To serve, spoon 1/4 cup of mix into mug. Add 3/4 cup boiling water; stir to blend. Stir in crushed candy or chocolate.

1 1/3 c non-fat dry milk
3/4 c unsweetened cocoa
2/3 c sugar
2/3 c firmly packed brown sugar
1/3 c instant expresso powder or instant coffee granules or crystals
1 tsp cinnamon
1/4 tsp allspice, ground
STIR-INS
crushed almond toffee or finely chopped chocolate

MEXICAN MOCHA

This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low Fat Mexican Recipses."

Provided by Happy Hippie

Categories     Tex Mex

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Mexican Mocha image

Steps:

  • In a large saucepan, combine coffee, milk, cocoa powder and sugar and bring to a boil.
  • Remove from heat and add cinnamon and vanilla.
  • Pour into a blender and process on high until frothy.
  • Serve hot.

Nutrition Facts : Calories 70.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.6, Sodium 51.5, Carbohydrate 13.4, Fiber 2.4, Sugar 4.4, Protein 4.8

4 cups coffee (instant or brewed)
2 cups skim milk
1/2 cup cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon

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