Mexican Pizzas Low Fat Recipes

Steps:

• Preheat oven to 350 degrees F.
• In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned.
• Drain excess grease and mix in taco seasoning; set aside.
• Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes, then remove from the oven.
• Spread equal amounts refried beans on each pizza crust.
• Top each pizza with equal parts of cooked ground beef, cheddar cheese, diced tomato, and diced onion.
• Place back in the oven for 10 minutes, or until the cheese is melted and edges are golden brown.
• Remove from oven and top each pizza with cilantro and avocado.
• Whisk together salsa and sour cream and drizzle on top of the cooked pizza.
• Cut into slices and serve.

Steps:

• Heat the refried beans.
• In a large skillet, brown the ground beef. Stir in the seasoning packet.
• Preheat oven to 350 degrees F (175 degrees C).
• Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
• Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
• Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Steps:

• Place tortillas on two ungreased baking sheets; spread with beans.
• Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese.
• Bake at 350°F for 10 minutes or until the cheese is melted.

Steps:

• Preheat oven to 425 degrees.
• Process beans in blender until smooth.
• Set aside.
• Spray a medium skillet with butter flavored cooking spray and heat over medium heat.
• Saute peppers, onion, jalapeno and garlic about 1-2 minutes.
• Stir in chicken and cilantro.
• Remove from heat.
• Spread 3 Tbsps beans on a tortilla.
• Place on baking sheet and top with a second tortilla.
• Spread 1/2 cup chicken mixture over second tortilla and sprinle with 2 Tbsp of cheese.
• Repeat this 3 more times with remaining ingredients making 3 more pizza's.
• Bake pizza's 10-12 minutes or until cheese is melted.

Steps:

• Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
• Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
• Sprinkle pizzas with tomatoes and onions. Top with avocado slices.