MEXICAN PORK
My first time making this dish was a hit with everyone in my family, both young and old. Serve with black beans, white rice or use as meat for tacos, enchiladas or tamales! -Amy Vazquez, Brandon, Mississippi
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with 2 forks and return to slow cooker., Stir in the cilantro, lime juice and lime zest; heat through. Serve with a slotted spoon on tortillas, if desired, with toppings of your choice.
Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 280mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
MEXICAN PORK STEW
" I love Mexican food. Love the complexity of the sauces, the abundant use of fresh ingredients, the subtle heat of the spices. I have tweaked and honed these recipes over the years. Each is absolutely perfect. Each calls for the dishes to be made from scratch" Says Ralph Robert Moore from his web site,ralphrobertmoore.com. I'm sharing his Mexican Pork Stew with you today.
Provided by Annacia
Categories One Dish Meal
Time 2h54m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven. Dredge pork cubes in seasoned flour, brown on all sides. Set aside.
- NOTE: "Brown" means "brown." Don't remove the pork cubes when they're merely gray (the biggest mistake home cooks make when they're browning meat for a stew.) The pork cubes should be browned to where they look like they could be eaten as is.
- Add onion, garlic, and Anaheims. Cook until onion softens, about 3-4 minutes.
- Add seasonings and bay leaf. Cook 1 minute.
- Deglaze with ½ cup chicken broth. Return the pork to the Dutch oven. Add the remaining chicken broth, chopped tomatoes, and refried beans.
- Bring to a boil, reduce heat, simmer with lid off for two hours.
- Can be served on the plate as a stew, with heated flour tortillas to sop up all the goodness, or can be used to make burritos. Just add an appropriate amount of stew in a line across the center of a heated flour tortilla, sprinkle on top of the stew some shredded iceberg lettuce and chopped fresh tomatoes, and place at either end of the line sour cream and guacamole.
- To increase the heat, add more Anaheims. To increase it further, add more chili powder (but try increasing the heat first by adding more Anaheims.).
Nutrition Facts : Calories 616.6, Fat 39.1, SaturatedFat 12.8, Cholesterol 134.2, Sodium 953.9, Carbohydrate 24.6, Fiber 7.7, Sugar 7.2, Protein 42
MEXICAN STYLE SHREDDED PORK
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Provided by TORA.V
Categories World Cuisine Recipes Latin American Mexican
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
- Cover, and cook 7 hours on Low.
- In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
- Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 43 g, Cholesterol 107.7 mg, Fat 19 g, Fiber 1.2 g, Protein 41.1 g, SaturatedFat 7 g, Sodium 802.1 mg, Sugar 1.7 g
MEXICAN PORK
Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences
Provided by jenn.honan
Categories One Dish Meal
Time 6h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix pork, salsa and chilies in 3 ½ to 4 quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
- Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.
Nutrition Facts : Calories 339.3, Fat 10.1, SaturatedFat 2, Cholesterol 72.6, Sodium 906.6, Carbohydrate 29.8, Fiber 9.4, Sugar 5.8, Protein 33.8
MEXICAN PORK CHOPS
"We enjoy Mexican Pork Chops over rice to catch the spicy sauce," says Nancy Negvesky of Somerville, New Jersey. "You can use mild, medium or hot salsa. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat. , In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes on each side or until a thermometer reads 145°, stirring sauce occasionally. Let stand for 5 minutes before serving. Sprinkle with cilantro and green onion.
Nutrition Facts : Calories 213 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
More about "mexican pork recipes"
10 AUTHENTIC MEXICAN PORK RECIPES TO MAKE TONIGHT
From insanelygoodrecipes.com
5/5 (1)Published Jun 17, 2022Category Recipe Roundup
- Carnitas (Mexican Slow Cooker Pulled Pork) If you’re looking for a traditional Mexican recipe, it’s hard to beat the classic carnitas. You’ll be blown away by all the sweet, juicy flavors infused into every morsel.
- Pulled Pork Burrito. If there’s one comfort food that’s always at the top of my list, it’s gotta be burritos. I mean, how can you beat the heartiness of rolled-up meat, beans, cheese, and veggies?
- Mexican Pork Stew. Combat your winter blues by making this spicy stew. Each spoonful is overflowing with juicy pork, hearty beans, and rich tomatoes.
- Tacos Al Pastor. Good things come in small packages, and the same is true with these tacos al pastor. You won’t believe how much flavor is jam-packed into each tiny taco.
- Spicy Pork Tacos with Red Cabbage Slaw. If you’re searching for that perfect weeknight dinner to feed the fam, you won’t be able to beat these spicy pork tacos.
- Cochinita Pibil. You’ll fall in love with this pulled pork recipe. If you’re wondering what gives this recipe that special flavor, you can thank the unique marinade.
- Pulled Pork Enchiladas (Pork Carnitas) If you’re trying to recreate the timeless Mexican dish, then look no further. This recipe shows you the ins and out to making great pulled pork enchiladas.
- Crockpot Chalupas. Chalupas make the perfect breakfast hearty food. Not only do they taste great, but they fuel you up for the day ahead. If you have guests in town or want to prepare a healthy breakfast ahead of time, then these Crockpot chalupas are a great option.
- Tamales. If you’ve been tempted to try your hand at making homemade tamales, then this recipe will guide you to your destiny. Don’t be intimidated by the number of ingredients, you’ll be surprised at how easy the process is.
- Pozole Rojo (Mexican Pork and Hominy Stew) If you’re looking to pump up your immunity, give this traditional Mexican pozole a try. You’ll be blown away by the spicy flavors of pork, homini, and red chilies that add so much savory warmth to every spoonful.
CHILORIO - MEXICAN PORK IN CHILE SAUCE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
10 BEST MEXICAN PORK STEAK RECIPES | YUMMLY
From yummly.com
10 BEST MEXICAN ROASTED PORK LOIN RECIPES | YUMMLY
From yummly.com
HOW TO MAKE MEXICAN PORK TAMALES (TAMALES ROJOS DE CERDO)
From mexicoinmykitchen.com
MEXICAN RECIPES WITH PORK - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.co.uk
RECIPES - MEXICAN PORK
From mexicanpork.org
10 BEST MEXICAN PORK SHOULDER RECIPES | YUMMLY
From yummly.com
MEXICAN PORK RECIPES - ISABEL EATS
From isabeleats.com
15 AUTHENTIC MEXICAN PORK RECIPES - SELECTED RECIPES
From selectedrecipe.com
15 MEXICAN PORK RECIPES EASY - SELECTED RECIPES
From selectedrecipe.com
MEXICAN PORK RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
21 MEXICAN PORK LOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
10 BEST MEXICAN PORK SHOULDER RECIPES | YUMMLY
From yummly.com
21 LEFTOVER PORK RECIPES MEXICAN - SELECTED RECIPES
From selectedrecipe.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
From recipetineats.com
MEXICAN LASAGNA - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
MEXICAN PORK MAIN DISH RECIPES
From allrecipes.com
#course #preparation #main-dish #easy #3-steps-or-less
You'll also love