SIMPLE MEXICAN COLESLAW
Great twist to a BBQ classic!
Provided by 5ft5qt
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
- Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g
MEXICAN COLESLAW
I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.
Provided by Kay C.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
- Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
- I do not like this dish as a leftover, it loses it's crispness and clean taste.
Nutrition Facts : Calories 57.8, Fat 2.9, SaturatedFat 0.4, Sodium 230.3, Carbohydrate 8, Fiber 2, Sugar 4.7, Protein 1.1
MEXICAN COLE SLAW (NO MAYONNAISE)
This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept. Try adding some thinly sliced jicama! Source: Eating Well
Provided by FLUFFSTER
Categories Greens
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
- Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 5.4, Fiber 2, Sugar 2.8, Protein 0.9
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.
Provided by mommy
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g
MEXICAN COLESLAW WITH SPICY LIME VINAIGRETTE
A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.
Provided by princessmommie
Categories Vegetable
Time 15m
Yield 1 1/2 c, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice cabbage. Slice green onions, and wash, dry and chop cilantro. Combine cabbage, green onions and cilantro in large salad bowl.
- Process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
- Mix dressing into cabbage mixture. Season to taste with pepper and serve immediately, or chill for a few hours.
- This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.
More about "mexican slaw recipes"
MEXICAN SLAW {10 MINUTE RECIPE + HEALTHY} - PINCH OF NOM
From pinchofnom.com
4.3/5 (22)Servings 4Cuisine MexicanTotal Time 10 mins
- Mix all the dressing ingredients together in a large bowl and mix well. Make sure the sweetener dissolves.
- Use a mandolin to finely slice all the slaw ingredients and place into the bowl with the dressing in.
MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE …
From acouplecooks.com
Reviews 4Calories 77 per servingCategory Side Dish
- In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)
MEXICAN SLAW WITH CILANTRO AND LIME - FEASTING AT HOME
From feastingathome.com
4.9/5 (32)Calories 108 per servingCategory Salad
- Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option.
- Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.
EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM
From foodiecrush.com
10 BEST MEXICAN CABBAGE SLAW RECIPES | YUMMLY
From
MEXICAN CABBAGE SLAW - FLAVOR MOSAIC
From flavormosaic.com
MEXICAN COLESLAW (TACO SLAW) - PRINCESS PINKY GIRL
From princesspinkygirl.com
MEXICAN COLE SLAW RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY MEXICAN COLESLAW RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
HOW TO MAKE MEXICAN COLESLAW | ANEWYORKFOODIE.COM
From anewyorkfoodie.com
EASY MEXICAN SLAW RECIPE - THE YUMMY BOWL
From theyummybowl.com
EASY MEXICAN SLAW (WITH CILANTRO-LIME DRESSING) - OH MY VEGGIES
From ohmyveggies.com
EASY MEXICAN SLAW
From msn.com
CREAMY MEXICAN COLESLAW - SLENDER KITCHEN
From slenderkitchen.com
MEXICAN COLESLAW RECIPE WITH SOUTH OF THE BORDER FLAVOR
From bakemesomesugar.com
5 RECIPE MEXICAN SLAW - ALFREA
From recipes.alfrea.com
MEXICAN COLESLAW RECIPE - LEMON TREE DWELLING
From lemontreedwelling.com
SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MEXICAN SLAW RECIPES - NDALU.UK.TO
From ndalu.uk.to
MEXICAN SLAW RECIPE -SUNSET MAGAZINE
From sunset.com
You'll also love