Mexican Spice Blend For Chicken Recipes

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MEXICAN SEASONING MIX

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Provided by Artandkitchen

Categories     Mexican

Time 10m

Yield 1 small box

Number Of Ingredients 11



Mexican Seasoning Mix image

Steps:

  • Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

MEXICAN BLEND SPICE MIX

This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.

Provided by Dee514

Categories     Mexican

Time 5m

Yield 3/4 Cup

Number Of Ingredients 9



Mexican Blend Spice Mix image

Steps:

  • Mix together and store in a tightly capped jar.
  • Use: Stir 1 to 2 teaspoons into salsa or guacamole.
  • Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
  • Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.

Nutrition Facts : Calories 235.2, Fat 8.4, SaturatedFat 0.8, Sodium 36.1, Carbohydrate 37.3, Fiber 10.6, Sugar 8.7, Protein 10.7

1 tablespoon cumin
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon oregano
1 tablespoon dry mustard
1 tablespoon parsley flakes
1/4 tablespoon cayenne pepper

MEXICAN SPICE BLEND

Make and share this Mexican Spice Blend recipe from Food.com.

Provided by amandabliedung

Categories     Low Cholesterol

Time 5m

Yield 1/3 cup, 4 serving(s)

Number Of Ingredients 10



Mexican Spice Blend image

Steps:

  • mix all together.

Nutrition Facts : Calories 21.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 665.2, Carbohydrate 4.5, Fiber 0.8, Sugar 1.4, Protein 0.4

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin

MEXICAN SEASONING FOR CHICKEN

I have had this recipe for several years, and just found it again! We have had this often and my family rates it a 10. I first bought it already packaged, then bought the recipe from Carla's Creation's. ENJOY.

Provided by Colorado Lauralee

Categories     Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Mexican Seasoning for Chicken image

Steps:

  • Mix bread crumbs, garlic powder, chili powder, cumin, seasoning salt, and paprika together. (This mixture at this point can be packaged for later use).
  • To use this mixture:.
  • Add the parmesan cheese.
  • Dip chicken breasts in beaten eggs, then in breading.
  • Lightly brown in oil on both sides.
  • Drain on paper towel.
  • Bake in the oven at 350* for 20 minutes.
  • Serve on a bed of shredded lettuce.
  • Top with slices of fresh avocado, sour cream, salsa and fresh, diced tomatoes.
  • For four breasts, use half the breadind mixture and store the rest in the refrigerator.

Nutrition Facts : Calories 180.4, Fat 10.4, SaturatedFat 3.1, Cholesterol 81.6, Sodium 213.8, Carbohydrate 8.1, Fiber 0.6, Sugar 0.9, Protein 13

3/4 cup dry breadcrumbs
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon chef's classics super seasoning (Pacific Foods)
1/8 teaspoon paprika
1/2 cup parmesan cheese
2 beaten eggs
4 -8 chicken breast halves
2 tablespoons oil (1 T. oil for each 4 breasts)

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