Mexican Style Grilled Chicken Recipes

MEXICAN GRILLED CHICKEN

As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time-like this chicken. Any leftovers are even better the next days.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6-8 servings.

Number Of Ingredients 4

Mexican Grilled Chicken image

Steps:

In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. , Grill, uncovered, over medium heat. Sear one side; turn and baste with marinade. Grill, uncovered, for 6 minutes on each side or until juices run clear, basting occasionally with marinade.

Nutrition Facts :

Ingredients

1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 envelope taco seasoning
8 boneless skinless chicken breast halves (4 ounces each)

GRILLED MEXICAN CHICKEN BREAST

This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.

Provided by DailyInspiration

Categories < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Grilled Mexican Chicken Breast image

Steps:

Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.

Nutrition Facts : Calories 358.3, Fat 24.4, SaturatedFat 5.5, Cholesterol 94.4, Sodium 95.5, Carbohydrate 3.1, Fiber 0.2, Sugar 1.3, Protein 30.6

Ingredients

2 garlic cloves, minced
3 tablespoons fresh lime juice
3 tablespoons orange juice
1 teaspoon cumin
2 tablespoons cilantro, minced
1/2 jalapeno pepper, seeded and minced
1 teaspoon morton lite salt
1/4 teaspoon pepper
3 tablespoons oil
4 chicken breasts, skinless, boneless and pounded (I cut through a boneless breast lengthwise to get two thin cutlets)
1 tablespoon sour cream, fat free

MEXICAN GRILLED CHICKEN

We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.

Provided by Pesto lover

Categories Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

Mexican Grilled Chicken image

Steps:

Put all marinade ingredients in the blender or food processor and liquify.
Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
Refrigerate for at least 2 hours I leave it for about 10 hours.
Remove chicken from marinade and place on hot grill. Discard marinade.
Grill, turning occasionally, until chicken is cooked through.

Ingredients

8 chicken thighs or 4 chicken breast halves, on the bone
1/2 onion
1 large garlic clove
1/4 cup olive oil
1/2 teaspoon Mexican oregano
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried chipotle powder
1 teaspoon paprika
1 limes, juice of or 2 tablespoons apple cider vinegar
1 handful cilantro leaf (optional)

MARINADE MEXICAN-STYLE GRILLED CHICKEN

This is our marinade base we use for grilling chicken...great for fajitas. This is edible

Provided by JoSele Swopes

Categories Marinades

Time 13h40m

Number Of Ingredients 7

Marinade Mexican-style Grilled Chicken image

Steps:

1. Preparation - Mexican-style Grilled Chicken you can use on beef and pork too Place the chicken in a 9-by-13-inch pan. In a medium bowl, combine the remaining ingredients except the garnish. Pour over the chicken and marinate for 1 hour or, ideally, overnight in the refrigerator. Take the chicken out of the refrigerator an hour before cooking. Heat the grill to medium high. Grill the chicken for about 10 to 12 minutes per side, turning often to avoid burning. Remove and serve on a platter with cilantro sprigs. To grill chicken indoors: Preheat the oven to 400 degrees F and place a baking sheet on the middle rack. Heat a grill pan on the stove over high heat. When the pan is hot, add the chicken, skin side down, and grill just until grill marks are formed on the chicken, about 3 minutes. Remove and place on the baking sheet in the oven and bake for 18 to 20 minutes, until cooked through. This method prevents smoking while imparting the chicken with a grilled flavor.

Ingredients

6 medium chicken breast
1/3 c olive oil
4 clove garlic minced
1 Tbsp paprika
1 tsp chili powder
2 tsp kosher salt
3 Tbsp cilantro chopped, plus extra for garnish

GRILLED MEXICAN LIME CHICKEN

This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!

Provided by Charmie777

Categories Chicken Breast

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Grilled Mexican Lime Chicken image

Steps:

Combine first all ingredients for marinade.
Marinate chicken in mixture for at least 2 hours.
Drain chicken well and grill until done.

Ingredients

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 cup oil
1/4 cup fresh lime juice
2 lbs chicken breasts (or other pieces)

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Place Marinade ingredients in a ziplock bag. Add chicken, massage to coat then refrigerate to marinate for at least 3 hours, preferably overnight.
Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 minutes on each side, until dark golden brown.

Mexican Style Grilled Chicken Recipes

MEXICAN GRILLED CHICKEN

As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time-like this chicken. Any leftovers are even better the next days.

GRILLED MEXICAN CHICKEN BREAST

This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.

MEXICAN GRILLED CHICKEN

We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.

MARINADE MEXICAN-STYLE GRILLED CHICKEN

This is our marinade base we use for grilling chicken...great for fajitas. This is edible

GRILLED MEXICAN LIME CHICKEN

This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!

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