MEXICAN SCRAMBLED EGGS
So delicious and a great way to start the day!
Provided by Claire
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 25m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
- Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 16.4 g, Cholesterol 376.9 mg, Fat 11.8 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 3.9 g, Sodium 327.7 mg, Sugar 9.2 g
MEXICAN SCRAMBLED EGGS
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Provided by blu_shoe
Categories Breakfast
Time 9m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl beat eggs.
- Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
MEXICAN SCRAMBLED EGGS
I often eat this beloved Mexican breakfast dish for dinner. Serve the eggs with warm corn tortillas.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 20m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, for about three minutes until just tender. Turn the heat to medium-high, and add the chilies, garlic, tomatoes and half the cilantro. The mixture should sear in the pan. Cook, stirring often, until the tomatoes have cooked down and the mixture is lightly browned, five to eight minutes. Season to taste with salt, and turn the heat down to medium. The tomatoes should not be watery.
- Beat the eggs in a medium bowl, and add salt to taste and the remaining cilantro. Add to the pan and cook, stirring every few seconds to create large curds, until the eggs are scrambled. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 478 milligrams, Sugar 4 grams, TransFat 0 grams
More about "mexican style scrambled eggs recipes"
HUEVOS A LA MEXICANA (MEXICAN STYLE SCRAMBLED EGGS)
From muybuenocookbook.com
Ratings 3Calories 102 per servingCategory All Recipes, Breakfast
HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS RECIPE)
From mexicoinmykitchen.com
5/5 (9)Total Time 15 minsCategory Main CourseCalories 206 per serving
- Heat oil in medium-size frying pan over a medium-high heat. Preferably use a non-stick frying pan.
- Add chopped onion and cook for about a minute, then add the Serrano pepper and stir. Cook for 2 minutes and then add the tomato, stir and cook for another 2 minutes. We do not want to overcook the vegetables.
- omit that step of beating the eggs. It’s a personal preference since I like my eggs pan-scrambled. Pour the eggs over the vegetables, season with salt, and let them cook for about 2 minutes and then gently fold the vegetables into the eggs. Do not cook the eggs or mix them too much, that is the beauty of this dish. The eggs have to have large curdles. Cook for 2 more minutes until eggs are set and remove promptly.
TEX-MEX SCRAMBLED EGGS - THE COZY COOK
From thecozycook.com
HUEVOS A LA MEXICANA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MIGAS (MEXICAN SCRAMBLED EGGS) RECIPE
From chefdehome.com
MEXICAN-STYLE SCRAMBLED EGGS (HUEVOS A LA MEXICANA)
From saveur.com
Servings 4-6
HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS) | MUY DELISH
From muydelish.com
5/5 (1)Total Time 20 minsCategory Breakfast & BrunchCalories 159 per serving
MIGAS RECIPE (SCRAMBLED EGGS WITH CRISPY TORTILLAS) - CHILI PEPPER …
From chilipeppermadness.com
MEXICAN SCRAMBLED EGGS - HOT ROD'S RECIPES
From hotrodsrecipes.com
MEXICAN SCRAMBLED EGGS RECIPE – MELANIE COOKS
From melaniecooks.com
RECIPE FOR SCRAMBLED EGGS WITH VEGETABLES AND RICE
From deporecipe.co
MEXICAN-STYLE EGGS | RECIPES | JAMIE OLIVER
From jamieoliver.com
KETO MEXICAN SCRAMBLED EGGS - BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
MEXICAN SCRAMBLED EGGS RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
MEXICAN SCRAMBLED EGGS RECIPE - RECIPES.NET
From recipes.net
HOW TO PREPARE DELICIOUS MEXICAN-STYLE EGGS FOR A FLAVORFUL …
From mexicali-blue.com
MEXICAN-STYLE SCRAMBLED EGGS | BETTER HOMES & GARDENS
From bhg.com
MEXICAN SCRAMBLED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
MEXICAN SCRAMBLED EGGS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
MEXICAN SCRAMBLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
TOP 47 CHILAQUILES WITH SCRAMBLED EGGS RECIPE RECIPES
From laurent490.dixiesewing.com
You'll also love