Mexican Sunset Bread Bread Machine Recipes

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BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

MEXICAN SWEET BREAD (BREAD MACHINE)

A good, slightly sweet bread. The egg adds flavor, but is not too "eggy" tasting. This is our favorite basic bread.

Provided by Doxie Mama 26

Categories     Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7



Mexican Sweet Bread (Bread Machine) image

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

Nutrition Facts : Calories 184.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 20.5, Sodium 254.8, Carbohydrate 29.2, Fiber 0.9, Sugar 4.3, Protein 4.7

1 cup milk
1/4 cup margarine or 1/4 cup butter
1 egg
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

BREAD MACHINE MEXICAN SWEET BREAD RECIPE - (4.2/5)

Provided by á-39535

Number Of Ingredients 7



Bread Machine Mexican Sweet Bread Recipe - (4.2/5) image

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

1 cup milk
1/4 cup margarine or 1/4 cup butter
1 egg
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

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