MEXICAN TURKEY MEAT LOAF
Here's a zesty, flavorful meat loaf you can really sink your teeth into! Pair this with black beans, rice, green salad with lime vinaigrette or any of your favorite Tex-Mex sides. -Kristen Miller, Glendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 1 loaf (6 servings)
Number Of Ingredients 19
Steps:
- Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next 14 ingredients and 1/3 cup salsa; mix lightly but thoroughly., On an 18x7-in. piece of heavy-duty foil, shape meat mixture into a 10x6-in. oval loaf. Lifting with foil, transfer to a 6-qt. oval slow cooker. Press ends of foil up sides of slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Lifting with foil, drain fat into slow cooker before removing meat loaf to a platter; top with remaining salsa and sprinkle with cilantro. Let stand 10 minutes before slicing. Serve with rice.
Nutrition Facts : Calories 335 calories, Fat 20g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 1109mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
MEXICAN MEATLOAF
Provided by Marcela Valladolid
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F.
- In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring often until vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
- In a large bowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile.
- In a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs. Add the ketchup and sour cream. Mix well with a fork and pour it on top of the mixed meats. Sprinkle with bread crumbs and mix thoroughly with clean hands.
- Put the mixture into a 9 by 13-inch loaf-pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, about 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
- Meanwhile, heat a heavy skillet over high heat. Add the whole tomatoes, onion, garlic cloves, and serrano chiles. Cook, turning frequently, until lightly charred on all sides. Peel the garlic cloves. Add all the charred ingredients to a blender. Pulse until chunky, then pour into a small skillet. Stir in the sugar, chipotle chile and mustard. Bring the mixture to a boil over medium heat. Cook until slightly thickened, about 4 to 5 minutes. Season with salt, to taste.
- Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf and serve.
MEXICAN MEAT LOAF
"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.
Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 144mg cholesterol, Sodium 689mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.
LIGHTER MEXICAN MEATLOAF
This is a great combination of Mexican flavors with light ingredients. This is a great make-ahead meal. The meatloaf can be assembled the night before and topped with half of the enchilada sauce, then covered and refrigerated overnight. Throw it in the oven the next day for a quick and easy meal.
Provided by JRS_cook
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a large bowl, mix together the ground turkey, ground chicken, black beans, corn, green chiles, salsa, taco seasoning, bread crumbs, and egg whites until thoroughly combined.
- Form the mixture into a loaf shape and place into the prepared baking dish.
- Pour half the enchilada sauce over the meatloaf.
- Bake in the preheated oven for 45 minutes.
- Remove from oven and pour the remaining sauce over the loaf. Return to oven and cook until the meatloaf is no longer pink inside and the juices run clear, another 10 to 15 minutes. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
- Slice and serve with pan sauce spooned over the slices.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 37.4 g, Cholesterol 74.7 mg, Fat 8.2 g, Fiber 6.7 g, Protein 33.6 g, SaturatedFat 1.8 g, Sodium 1312.2 mg, Sugar 4.7 g
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
WEIGHT WATCHERS MEXICAN MEATLOAF
This is delicious and a family favorite! I will say that sometimes I substitute the Chili Powder & Cumin for Taco Seasoning and that works nicely as well.
Provided by Tina7836
Categories Meatloaf
Time 1h15m
Yield 2 1/2 Ounces, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Coat a broiler pan with cooking spray. Combine beef, turkey, egg whites, onion, suffing mix, chili powder, cumin, chilis and 1/2 enchilada sauce. Shape into a loaf on the broiler pan. Cook for 1 hour. Top with remaining enchilada sauce and cook another 5 minutes.
Nutrition Facts : Calories 181.3, Fat 5.3, SaturatedFat 1.7, Cholesterol 49.5, Sodium 520.3, Carbohydrate 14.2, Fiber 2.7, Sugar 4.8, Protein 18.9
CHIPOTLE ( TURKEY ) MEATLOAF
From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef while still lightening it up. He loved it.
Provided by Vino Girl
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350.
- Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
- Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
- Bake, uncovered, for 30 minutes.
- While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
- Cover and bake an additional 30 minutes or until thermometer registers 160°.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 260.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 99.1, Sodium 667, Carbohydrate 11.2, Fiber 1.6, Sugar 2.4, Protein 37
More about "mexican turkey meat loaf recipes"
SPICY TURKEY MEATLOAF RECIPE - EASY MEXICAN RECIPE
From yellowblissroad.com
5/5 (5)Total Time 1 hr 15 minsCategory DinnerCalories 225 per serving
- Mix all the ingredients in a bowl, except the pepperjack. Do not overmix. (*use your hands for optimal mixing).
MEXICAN TURKEY MEAT LOAF RECIPE | HOW TO COOK TURKEY …
From shockinglydelicious.com
Servings 4Total Time 30 minsEstimated Reading Time 4 mins
TURKEY MEATLOAF RECIPES
From allrecipes.com
MEXICAN MEATLOAF | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
MEXICAN TURKEY MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
MEXICAN TURKEY MEATLOAF | BEV COOKS
From bevcooks.com
Estimated Reading Time 3 mins
MEXICAN TURKEY MEATLOAF RECIPE - A FORK'S TALE
EASY MEXICAN MINI TURKEY MEATLOAF RECIPE - MINCERECIPES.INFO
From mincerecipes.info
GROUND BEEF MEATLOAF RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MEXICAN TURKEY MEAT LOAF | RECIPE | SKINNY SLOW COOKER RECIPES, …
From pinterest.com
MEXICAN TURKEY MEATLOAF – GOURMET GIRL DOES REAL ESTATE
From gourmetgirldoesre.com
BASIC MEATLOAF RECIPE - PILLSBURY.COM
From pillsbury.com
MEXICAN MEATLOAF - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
MEXICAN TURKEY MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
You'll also love