Mexican White Cheese Dip Recipes

WHITE CHEESE DIP

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

Provided by ecmcg

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 6

White Cheese Dip image

Steps:

Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 9.9 g, Sodium 400.4 mg, Sugar 0.2 g

Ingredients

24 ounces white American cheese, cubed
12 ounces Monterey Jack cheese, cubed
1 pint half-and-half
1 pint heavy whipping cream
1 (4 ounce) can diced jalapeno peppers, drained
1 cup frozen chopped spinach, thawed and squeezed dry

MEXICAN WHITE CHEESE DIP/SAUCE

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Mexican White Cheese Dip/Sauce image

Steps:

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

Ingredients

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

MEXICAN WHITE CHEESE DIP

I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.

Provided by piptny cabriales

Categories Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

Mexican White Cheese Dip image

Steps:

Warm milk, slowly add shredded cheese,when melted add jalapenos.
As it sits it will become firmer.
If the consistancy is not firm enough add more cheese, if too firm add more milk.
Can prepare and reheat in the microwave.

Nutrition Facts : Calories 433.8, Fat 31.9, SaturatedFat 18.9, Cholesterol 103.2, Sodium 1616.3, Carbohydrate 13.5, Fiber 0.2, Sugar 8.6, Protein 23.9

Ingredients

2 cups easy melt white processed cheese, shredded
3/4 cup milk
1/8-1/4 cup pickled jalapeno pepper, with juice

QUESO BLANCO MEXICAN WHITE CHEESE DIP

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Provided by Steve P.

Categories Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Queso Blanco Mexican White Cheese Dip image

Steps:

Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.
Serve with fresh tostadas or hot flour tortillas.

Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4

Ingredients

1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

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4.7/5 (163)
Calories 151 per serving
Category Dip

Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but will come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

Mexican White Cheese Dip Recipes

WHITE CHEESE DIP

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

MEXICAN WHITE CHEESE DIP/SAUCE

MEXICAN WHITE CHEESE DIP

I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.

QUESO BLANCO MEXICAN WHITE CHEESE DIP

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

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