Mexican White Chili Recipes

EASY WHITE CHILI

A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.

Provided by Nancie Thompson

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Easy White Chili image

Steps:

Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g

Ingredients

2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounce) cans chicken broth
2 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1 ½ teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded Monterey Jack cheese

MEXICAN WHITE CHILI

White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. -Shari Meissner, Chester, Montana

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Mexican White Chili image

Steps:

In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in chicken, beans, broth, chilies and dry seasonings., Cook, covered, on low 6-8 hours or until heated through. Stir in cilantro. If desired, serve with corn chips, cheese and sour cream.

Nutrition Facts :

Ingredients

1 tablespoon olive oil
3 medium onions, chopped
2 garlic cloves, minced
4 cups cubed cooked chicken or turkey
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups chicken broth
1 can (4 ounces) chopped green chilies
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 cup minced fresh cilantro
Optional toppings: corn chips, shredded Monterey Jack cheese and sour cream

CREAMY WHITE CHILI

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

Creamy White Chili image

Steps:

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

MEXICAN 'WHITE' CHICKEN CHILI

I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out.

Provided by flume027

Categories Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Mexican 'White' Chicken Chili image

Steps:

Heat the oil in a large saucepan over medium-low heat.
Slowly cook and stir the onion until tender.
Mix in the garlic, green chili peppers, oregano, cumin, and cayenne.
Continue to cook and stir the mixture until tender, about 3 minutes.
Mix in the chicken broth, chicken, beans, corn, and tomatoes.
Bring to a boil then reduce heat and let simmer 20 minutes.
Sprinkle cheese on each serving and enjoy!

Ingredients

1 tablespoon vegetable oil
1 chopped onion
4 cloves minced garlic
1 (4 ounce) can diced green chili peppers
1 1/2 teaspoons cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper (use less if you think it might be too spicy)
2 (18 1/8 ounce) cans chicken broth
3 cups chopped cooked chicken breasts
3 (15 ounce) cans white beans
1 (11 ounce) can corn
1 (15 ounce) can diced tomatoes
shredded monterey jack cheese, garnish

MEXICAN WHITE CHILI WITH CHICKEN

This is one of my favorite dishes! the original recipe calls for cooked chicken breasts, but I just purchase a store-bought cooked chicken and take the meat off of it, use as much chicken as desired. You can adjust the chili powder and cumin to taste, and use really whatever beans you desire, I like canellini beans also.

Provided by Kittencalrecipezazz

Categories Poultry

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 17

Mexican White Chili With Chicken image

Steps:

In a skillet cook the onion and garlic in 2-3 tablespoons butter until softened (about 4 minutes).
To make the roux: in a heavy-bottomed pot melt 6 tablespoons butter over medium heat and whisk in the flour, cook whisking for 3 minutes.
Stir in the onion/garlic mixture and carefully whisk in the half and half cream, whisking constantly; bring to a simmer, whisking until the mixture has thickened; simmer for 5 minutes (you must whisk constantly while adding in the cream or you will have lumps!).
Stir in Tabasco, chili powder, cumin, salt and pepper; mix to combine.
Add in beans, chilies, corn, chopped cooked chicken and Monterey Jack cheese; cook the mixture over medium-low heat (about 20 minutes.
Remove from heat and stir in the sour cream.
Transfer to serving bowls dollup with sour cream and drizzle with salsa if desired.

Nutrition Facts : Calories 1445.6, Fat 96.1, SaturatedFat 47.2, Cholesterol 336.3, Sodium 1401.1, Carbohydrate 75.2, Fiber 18.3, Sugar 7.9, Protein 75

Ingredients

1 (19 ounce) can navy beans, drained and rinsed (can use more)
1 large onion, chopped
1 tablespoon minced fresh garlic (optional and to taste)
9 tablespoons butter, divided
1/4 cup flour
3/4 cup chicken broth
2 cups half-and-half cream (or full-fat milk)
Tabasco sauce
3 teaspoons chili powder
2 teaspoons cumin
salt and pepper
2 (4 ounce) cans green chilies, drained and chopped
1 (12 ounce) can canned corn niblets, well drained
1 whole chicken, cooked (meat removed and chopped)
1 1/2-2 cups monterey jack cheese, grated
1/2 cup sour cream (more to garnish)
salsa (optional)

MEXICAN CHICKEN CHILI

Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. -Stephanie Rabbitt-Schappacher, West Chester, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

Mexican Chicken Chili image

Steps:

In a large skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low until chicken is no longer pink, 5-6 hours.

Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 843mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 8g fiber), Protein 23g protein.

Ingredients

1 pound boneless skinless chicken breasts, cubed
1 tablespoon canola oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (4 ounces) chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

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Mexican White Chili Recipes

EASY WHITE CHILI

A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.

MEXICAN WHITE CHILI

White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. -Shari Meissner, Chester, Montana

CREAMY WHITE CHILI

MEXICAN 'WHITE' CHICKEN CHILI

I found this recipe on another recipe site and added my own twist to it. It came out pretty tasty! Let me know how it comes out.

MEXICAN WHITE CHILI WITH CHICKEN

MEXICAN CHICKEN CHILI

Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. -Stephanie Rabbitt-Schappacher, West Chester, Ohio

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