SAUCE ESSENTIALS: SPICY MEXICAN WHITE SAUCE
This is an excellent tasting, versatile white sauce. I use it on tacos, I pour it over a nice freshly cooked chimichanga; I even employ it as a dip with a big bowl of tortilla chips. It's very easy to make, and you can have it ready in 15 quick minutes. It's so yummy, I could eat it with a spoon. So, you ready... Let's get...
Provided by Andy Anderson !
Categories Other Sauces
Time 15m
Number Of Ingredients 9
Steps:
- 1. Chef's Note: I did several versions of this recipe before I got the spices correct. The chilies, cayenne, and hot sauce, give it just enough heat so that you know it's there. But, not so much heat that it overpowers the dish you are using it with. It's possible that you may want it even hotter, and if that's the case... GO FOR IT.
- 2. PREP/PREPARE
- 3. Gather your ingredients.
- 4. Add the butter to a saucepan over medium heat.
- 5. When the foaming subsides, add the flour, and whisk, until the butter is fully absorbed into the flour, about 2 - 3 minutes.
- 6. Add about a quarter of the chicken stock, and then whisk until incorporated into the roux.
- 7. Continue adding the stock, about a quarter at a time, until it is completely incorporated, and the mixture is smooth.
- 8. Add the remaining ingredients, and stir to combine.
- 9. Chef's Note: I usually, cut up my own chilies, and then sauté them until nice and soft. If, however, you don't wish to do that, you can always purchase a small 4 ounce can of diced green chilies. Just make sure to thoroughly drain them before adding to the sauce. My favorite canned green chilies are: Hatch brand.
- 10. Allow the sauce to lightly simmer, for 3 - 5 minutes.
- 11. Chef's Note: Do a final taste for proper seasoning.
- 12. Reduce the heat to low (just enough to keep it warm), and then reserve until needed.
- 13. PLATE/PRESENT
- 14. Use any way that you would employ a good Mexican white sauce. This stuff is so good, I could eat is with a spoon. Enjoy.
- 15. Keep the faith, and keep cooking.
MEXICAN WHITE SAUCE
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Provided by JENJONESY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g
MEXICAN WHITE SAUCE
I make this all the time. The family just loves it. It has some kick to it but the flavor is outstanding
Provided by Tammy Wilson
Categories Dips
Number Of Ingredients 7
Steps:
- 1. Mix all together and refrigerate for 2 hours before serving. You can always double recipe
MEXICAN WHITE SAUCE
I was served this sauce at a hotel restaurant in Loreto, Mexico last year, with chips and queso fundido. I think I was there best customer for the rest of my stay!
Provided by jhj561
Categories Low Protein
Time 10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely chop onion and chilies.
- Add all ingredients except salt and pepper to blender, blend on hi speed until smooth.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 1033.2, Fat 32.2, SaturatedFat 5.8, Cholesterol 50.2, Sodium 9102.5, Carbohydrate 198.1, Fiber 1.1, Sugar 94.6, Protein 13.5
MEXICAN WHITE SAUCE
Here's a recipe I have been trying to figure out for a long time. You know that white sauce that they give you along with salsa when you sit down at a Mexican restaurant. This is as close as i could come. I cant help but still feel like its missing "something". So please, feel free to experiment and comment.. PS: It's NOT supposed to be a Cheese sauce at all. They do serve cheese sauces at mexican restaurants, but this particular sauce has no cheese. Anyone who has had it, will know what it is because its so good!
Provided by dr_kaley
Categories Mexican
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together with wisk or mixer or blender, etc.
- Best if chilled overnight.
- Serve with homemade Mexican style tortilla chips.
- Note: You may need to experiment with the spices to your own taste. Also, you may like to add more or less ranch dressing to taste, and also more or less milk to the consistency you like. Start out with less, then taste and add as you like. Most Mexican restaurants I've been to are different with the white sauce.
- I have also added sour cream to this recipe and it also does well.
- Please, if anyone finds a better way or something to add or subtract, please comment and note it!
Nutrition Facts : Calories 811.2, Fat 77.2, SaturatedFat 22.3, Cholesterol 134.6, Sodium 2026.1, Carbohydrate 27.8, Fiber 1.2, Sugar 14.5, Protein 3.5
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