Mexicorn Dip Recipes

MEXICAN CORN DIP

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

Mexican Corn Dip image

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

FAVORITE MEXICORN CHIP DIP

A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.

Provided by [email protected]

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 40m

Yield 10

Number Of Ingredients 4

Favorite Mexicorn Chip Dip image

Steps:

Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g

Ingredients

2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup mayonnaise
1 cup shredded Cheddar cheese

MEXICAN CHIP DIP

Super easy and delicious.

Provided by Cupcake

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Mexican Chip Dip image

Steps:

Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g

Ingredients

2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
½ cup sour cream
½ cup mayonnaise
2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
1 teaspoon grated onion, or to taste

MEXI CORN DIP

I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.

Provided by alleycat2277

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h20m

Yield 24

Number Of Ingredients 11

Mexi Corn Dip image

Steps:

Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g

Ingredients

1 (14 ounce) can yellow and white corn, drained
1 (11 ounce) can Mexican-style corn, drained
1 cup sour cream
½ cup mayonnaise
1 cup chopped green onion
1 (4 ounce) can diced green chiles, drained
1 teaspoon adobo seasoning
1 teaspoon seasoned salt
1 teaspoon chili powder
1 tablespoon minced garlic
1 (8 ounce) package shredded Mexican cheese blend

AWESOME MEXICORN DIP

This is, without a doubt, THE most requested recipe ever! Took it to a small bridge tournament and was asked for the recipe by more than 30 people! The presentation is beautiful and the taste is outstanding.

Provided by Chef 007GrannyK

Categories Corn

Time 1h

Yield 1-3 quarts, 6-12 serving(s)

Number Of Ingredients 6

Awesome Mexicorn Dip image

Steps:

Preheat oven to 350F and lightly spritz a baking dish with cooking spray.
Combine all ingredients and place in prepared dish.
Cook, uncovered, for about 45 minutes or until golden brown on top and bubbly.
Serve with Scoops (Fritos dipping chips).
I almost always make a double batch because it's so popular. (I use less Jalapenos...maybe 4 oz for a double batch as I don't care for dishes that are very hot. Cook about 55-60 minutes if doubled).

Nutrition Facts : Calories 305.1, Fat 21.6, SaturatedFat 7, Cholesterol 34.3, Sodium 689.9, Carbohydrate 20.8, Fiber 0.6, Sugar 3.5, Protein 9.7

Ingredients

1 (11 ounce) can Mexican-style corn (Mexicorn)
1 cup mayonnaise (Hellmann's or Best Foods preferred)
1 cup shredded monterey jack cheese
1/2 cup shredded parmesan cheese (not from a can)
4 ounces diced pimentos
2 -4 ounces diced jalapenos (from the pickle area-NOT from the Mexican food area of the grocery store)

MEXICORN DIP

This is so addicting! I got it from a book called Half Baked Gourmet - Party Food. I will have a party just to make this dip. Even my non-cooking sister asked for the recipe and makes it with her friends all the time. The jalapeno sauce is usually with the Tabasco at the grocery store.

Provided by Mariah

Categories Lunch/Snacks

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

Mexicorn Dip image

Steps:

In a medium bowl, combine Mexicorn and mayo.
Stir to combine.
Fold in remaining ingredients (except chips).
Stir until well mixed.
Cover bowl and refrigerate until chilled. (Can be made ahead - cover and refrigerate up to 2 days.)
Serve with chips.

Nutrition Facts : Calories 760.1, Fat 55.9, SaturatedFat 19.8, Cholesterol 107.6, Sodium 1998.6, Carbohydrate 49.8, Fiber 0.4, Sugar 10.1, Protein 21

Ingredients

1 (11 ounce) can mexicorn, drained
1 cup mayonnaise
1 1/2 cups shredded Mexican blend cheese (Cheddar and Monterey Jack)
1/4 cup chopped green onion
2 tablespoons finely chopped fresh jalapeno peppers
1 teaspoon bottled jalapeno sauce
tortilla chips, for serving

MEXICAN STREET CORN DIP

Great use for sweet summer corn. Serve with tortilla chips.

Provided by Ashley Wellner's Kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Mexican Street Corn Dip image

Steps:

Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 15.2 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 141 mg, Sugar 2.4 g

Ingredients

2 tablespoons salted butter
4 cups frozen corn, thawed
1 medium jalapeno pepper, seeded and diced
1 clove garlic, minced
6 tablespoons crumbled cotija cheese
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 medium lime, juiced
1 teaspoon chili powder

MEXICAN CORN DIP

Make and share this Mexican Corn Dip recipe from Food.com.

Provided by Engrossed

Categories Cheese

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Mexican Corn Dip image

Steps:

Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
Can be chilled 24 hours before serving.

Ingredients

3 (11 ounce) cans Mexican-style corn, drained and rinsed
12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can diced green chilies, drained
2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
2 -3 green onions, chopped, to taste
1 dash Tabasco sauce
salt and pepper, to taste
garlic powder, to taste

More about "mexicorn dip recipes"

MEXICORN CRACK DIP RECIPE - THESE OLD COOKBOOKS

Web Oct 17, 2020 15 ounces canned Mexi-corn, drained 10 ounces canned tomatoes with green chilies (Rotel) 1 1/2 Tablespoons dry ranch mix 1 …
From theseoldcookbooks.com
Cuisine American, Mexican
Total Time 5 mins
Category Appetizer, Snack
Calories 60 per serving

See details

mexicorn-crack-dip-recipe-these-old-cookbooks image

MEXICAN CORN DIP {THE BEST CREAMY CORN DIP RECIPE!}

Web Apr 15, 2021 Mexicorn is made of corn, red and green peppers, sugar, and salt. Instead of Mexicorn, you could create your own mixture of these …
From wellplated.com
5/5 (9)
Calories 297 per serving
Category Appetizer

See details

mexican-corn-dip-the-best-creamy-corn-dip image

QUICK & EASY MEXICORN DIP RECIPE | NORTHERN YUM

Web Quick and easy mexicorn dip recipe paired perfectly with tortilla chips. Great for summer picnics, barbecues, and game days. Yield: 12 1 x Ingredients Units Scale 1 green bell pepper 1 small onion 1 large tomato …
From northernyum.com

See details

quick-easy-mexicorn-dip-recipe-northern-yum image

MEXICAN CORN DIP RECIPE | SAVORING THE GOOD®

Web Feb 14, 2018 1 cup Sour Cream, 1 cup Mayonnaise, 2 cups Shredded Cheddar Cheese, 5-6 Green Onions, 1 Jalapeno, 1 4 oz. can Roasted Green Chillies, 2 12 oz. can Mexi-Corn, ¾ teaspoon cumin, ¾ garlic …
From savoringthegood.com

See details

mexican-corn-dip-recipe-savoring-the-good image

MEXICORN DIP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web 3 (11 ounce) cans Mexican-style corn, drained and rinsed. 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend) 1 cup sour …
From stevehacks.com

See details

MEXICORN AND ROTEL DIP

Web Dec 14, 2022 1 can of Mexicorn 1 can of Rotel 1 tablespoon of olive oil 1 small onion chopped 1 bell pepper chopped 1 jalapeno pepper chopped 1 teaspoon of cumin 1 …
From lifewithjanet.com

See details

MEXICAN STREET CORN DIP RECIPE - GREEN GIANT

Web Preheat oven to 375°F. Combine all ingredients except Veggie Tots. Turn into a shallow 1-quart baking dish. Bake 20 minutes or until hot and bubbling. Garnish with additional …
From greengiant.com

See details

MEXICORN DIP WITH ROTEL RECIPES ALL YOU NEED IS FOOD

Web In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or …
From stevehacks.com

See details

COLD CORN DIP RECIPE (QUICK AND EASY) - CRAVINGSMALLBITES.COM

Web Aug 6, 2021 How to make corn dip in easy steps. To a large mixing bowl, add drained sweetcorn, sour cream, mayonnaise, finely chopped jalapeno, chopped green onions, …
From cravingsmallbites.com

See details

FIESTA CORN DIP WITH ROTEL ( PARTY SIZE) {VIDEO} - SALTY SIDE DISH …

Web Jul 9, 2021 Drain both cans of corn so there isn't extra water in your dip. Empty chopped green onions, drained corn, and Rotel tomatoes in a bowl. Combine sour cream and …
From saltysidedish.com

See details

PLANT-BASED MEXICAN 7-LAYER DIP - CENTER FOR NUTRITION STUDIES

Web 1. Prepare cheese sauce and set aside. 2. Warm the beans in a small saucepan until bubbly. 3. Prepare guacamole by mashing avocados, garlic, green onions, lime juice, …
From nutritionstudies.org

See details

CORN DIP RECIPE | URBAN COWGIRL

Web Procedure For Making Corn Dip: In a large bowl, combine the 1 cup mayonnaise and 1 cup sour cream, and whisk well. Drain the southwestern canned corn and pour the corn …
From urbancowgirllife.com

See details

MEXICAN HOME COOKING RECIPES FROM MAMACITA, INCLUDING TORTILLA …

Web 4 hours ago Step 2. In a skillet, roast the halved tomatoes, skin-side down, over medium heat until the skins begin to soften, crack and slightly char. Add the árbol peppers, onion …
From nationalpost.com

See details

MEXICAN CORN DIP - THE SOUTHERN LADY COOKS - EASY RECIPE

Web May 5, 2011 Ingredients for Mexican Corn Dip 2 (11 ounce) cans Green Giant mexicorn whole kernel corn, drained 1 1/2 cups cheddar cheese, shredded (or cheese of your …
From thesouthernladycooks.com

See details

#60-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dips #3-steps-or-less