Meyer Lemon Olive Oil And Honey Chevre Spread Recipes
MEYER LEMON OLIVE OIL AND HONEY CHèVRE SPREAD
Make and share this Meyer Lemon Olive Oil and Honey Chèvre Spread recipe from Food.com.
Provided by wickedwillow11
Categories < 30 Mins
Time 23m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Over low heat, gently whisk together meyer lemon olive oil and honey until smooth & warm. Remove from heat and allow to cool.
- Using a mixer, mix goat cheese till creamy and add cooled honey mixture, mix well, Refrigerate for at least 2 hours.
Nutrition Facts : Calories 92.1, Fat 6, SaturatedFat 4.1, Cholesterol 13.1, Sodium 104.7, Carbohydrate 4.6, Sugar 4.6, Protein 5.3
MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD
This is fabulous on nut bread, crackers, flat bread, and fruit!
Provided by Celeste
Categories Cheese Dips and Spreads
Time 2h35m
Yield 8
Number Of Ingredients 3
Steps:
- Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
- Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g
MEYER LEMON OLIVE OIL AND HONEY CHEVRE SPREAD
This is fabulous on nut bread, crackers, flat bread, and fruit!
Provided by Celeste
Categories Cheese Dips and Spreads
Time 2h35m
Yield 8
Number Of Ingredients 3
Steps:
- Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
- Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 5 g, Cholesterol 22.4 mg, Fat 11.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 146.4 mg, Sugar 5 g
MEYER LEMON OLIVE OIL
A lovely lemon olive oil subtly infused with the delicate scent of Meyer lemons. Wonderful drizzled over salads or pasta, or for use in cooking. Use right away, or store tightly covered in the refrigerator for up to two weeks. You can also use Eureka lemons for this.
Provided by BecR2400
Categories Lemon
Time 25m
Yield 1 cup lemon olive oil
Number Of Ingredients 2
Steps:
- Warm the olive oil and the peel over very low heat for 20 minutes.
- Allow to cool for half an hour.
- Strain and pour into an antique stoppered bottle, or any bottle you may have.
Nutrition Facts : Calories 1909.4, Fat 216, SaturatedFat 29.8, Sodium 4.3
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