Michals Margaritas Recipes
WHOLE CITRUS MARGARITAS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
- To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
- Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.
MOJITO MARGARITAS (MICHAEL SMITH)
From Michael Smith on Fod Network Canada's "Chef at Home", these look delicious! You can use more tequila to Grand Marnier if you prefer. The honey adds the sweetness that the bitterness from the whole limes adds. Enjoy!
Provided by Nif_H
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the whole limes and mint into a blender and fill with ice. Add the Tequila and Grand Marnier and blend well. Taste and adjust to your personal taste.
Nutrition Facts : Calories 26.1, Fat 0.1, Sodium 0.9, Carbohydrate 7.9, Fiber 0.9, Sugar 4.9, Protein 0.2
MICHAL'S MARGARITAS
Make and share this Michal's Margaritas recipe from Food.com.
Provided by Margaret3
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put limeade into a blender container.
- fill empty can with Tequila and add to blender.
- fill can 1/3 full with Triple Sec.
- add lime juice.
- turn on blender and gradually add ice cubes,1-2 at a time, allowing the mixture to become slushy before adding more.
- continue to add cubes until the entire blender container is full of Margarita.
- serve in chilled glasses, rimmed with coarse, salt, if desired.
Nutrition Facts : Calories 115.3, Sodium 0.4, Carbohydrate 29.5, Fiber 0.1, Sugar 27.2, Protein 0.1
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