BEST ORIENTAL SALAD
My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.
Provided by Nichole McGhee
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Chop green onions and add to coleslaw mix. Chill.
- 2. Break up the ramen noodles and brown in 3-4 tbsp of butter. Add sesame seeds and almonds to toast. Set aside to cool.
- 3. Mix soy sauce, vinegar, sugar, & oil in sauce pan and bring to boil. Boil for 1-2 minutes, or until the sugar has completely dissolved. Place in separate container and chill.
- 4. Just before serving add the toasted noodle mix and the dressing to the coleslaw mix.
MICHELLE'S ORIENTAL SALAD
From my Aunt Michelle this is very addictive and works well with BBQ.
Provided by malinda sargent
Categories Other Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Bring to boil the sugar, vinegar, oil, water.
- 2. Once the above liquids boil then add the spice packets the oriental work the best.
- 3. Now Boil the noodles in another pan then drain noodles.
- 4. In a large bowl combine the noodles, the onion and broccoli slaw, nuts and seeds, and the liquid. Its better if you let this set for at least 3 hours but it can be eatten immediately.
CHILLED MUSSEL SALAD
Martha's take on jarjeer wa hamba, a popular salad dish in the United Arab Emirates, swaps out the usual shrimp and green mango for plump mussels and colorful, crunchy radishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Heat a medium pot over medium-high. Add mussels and 1 tablespoon pepper; stir to combine. Cover pot and steam until shells open and mussels are cooked, 3 to 5 minutes.
- Transfer cooked mussels to a bowl or rimmed baking sheet and let cool. Refrigerate for 1 hour or until chilled.
- In a medium bowl, whisk to combine mustard, lemon zest and juice, honey, shallot, garlic, saffron, curry powder, and a pinch of salt. While whisking continuously, slowly drizzle in oil.
- In a large bowl, combine mussels, radishes, watercress, and parsley. Drizzle vinaigrette over salad and toss to combine. Transfer to a serving dish and garnish with parsley.
ORIENTAL SALAD
Make and share this Oriental Salad recipe from Food.com.
Provided by Shannon 24
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix cabbage, bean sprouts and onions in large bowl.
- In small bowl or dressing container, combine dressing ingredients. Mix well.
- Half an hour before serving add seeds and noodles.
- Ten minutes before serving add dressing.
- Stir to coat.
- Enjoy!
TOSSED SALAD WITH MANDARIN ORANGES
This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and easy! Fits into many catagories for the Zaar World Tour especially SW.Taken from a Louisiana Cajun French Church Anniversary Cookbook.
Provided by Mamas Kitchen Hope
Categories Fruit
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl tear lettuce into small pieces.
- Drain oranges and reserve 2 Tbsp of juice.
- Mix reserved juice, vinegar, onion powder and garlic powder with miracle whip until smooth.
- Add drained oranges and onions to lettuce.
- Drizzle miracle whip mixture over all and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 79.6, Fat 3.3, SaturatedFat 0.5, Cholesterol 4.2, Sodium 137.7, Carbohydrate 12.3, Fiber 2.4, Sugar 8.3, Protein 1.4
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