Microwave Baked Potato Chowder Recipes

Steps:

• Slice potatoes in half lengthwise with Santoku Knife.
• Place in Deep Covered Baker.
• Pour 1/2 cup of the milk over the potatoes.
• Microwave, covered on high for 11 minutes. Remove baker from microwave.
• Move center potatoes to ends of baker and outer potatoes to center.
• Cover and microwave on high 8 to 11 minutes or until potatoes are easily pierced with a fork.
• Remove baker from microwave and coarsely mash potatoes with Mix 'N Chop.
• Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl.
• Slowly add remaining 3 cups milk, whisking until smooth.
• Add cream cheese mixture and butter to baker.
• Microwave, covered, on high 3 to 5 minutes or until mixture is hot.
• Slice green onions with Chef's Knife.
• Carefully remove baker from microwave.
• Grate cheddar cheese over chowder using Rotary Grater.
• Add green onions, salt, and black pepper and mix using Small Mix 'N Scraper until cheese is melted.
• Serve with bacon, sour cream, and broccoli, if desired.

Steps:

• Scrub potatoes under cold running water, paying careful attention to removing all dirt.
• Slice potatoes down the middle long ways. Do not peel potatoes.
• Place potatoes in microwave safe dish. Add 2 2/3 cups of milk and place in microwave. Set microwave for 20 minutes, but check potatoes every 5 minutes for softness.
• While potatoes are cooking, cook bacon to preferred done ness, crisp is better because it will soften in the chowder. Drain grease and set aside. Remember, always save your bacon grease, it gives flavor to other dishes.
• Once potatoes are done, use a large spoon or a potato masher and break the potatoes apart. Don't mash them, you just want it broken into small and medium pieces. You'll end up with a mixture that looks like chunky mashed potatoes, don't worry, you're not done.
• Mix your room temperature cream cheese and about 1/4 c of milk until smooth, add this to your potatoes along with butter. Mix until well blended.
• Add milk to potatoes until you have desired consistency. Stir in yellow onions.
• Chop bacon and add to chowder. Add salt and pepper to taste.
• Top with green onions and cheese. Enjoy!!

Steps:

• 1. Slice potatoes in half lengthwise; place in large MICROWAVE SAFE baking dish. Pour 1/2 cup of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baking dish from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove from microwave. Coarsely mash potatoes, set aside.
• 2. Meanwhile, whisk cream cheese until smooth. Slowly add remaining 3 cups milk, whisking until smooth. Add cream cheese mixture and butter to baking dish. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot.
• 3. Slice green onions. Carefully remove baking dish from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix until cheese is melted. Serve with toppings, if desired.

Steps:

• Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
• Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
• Top with remaining cheese and sour cream, and serve.

Steps:

• Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
• Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.

Steps:

• Cook potatoes in microwave for 10 minutes or until cooked. Cut across top of potatoes, and scoop out inside to make a bowl. Mix insides with all other ingredients, and stuff potatoes. Heat again in microwave for 5 minutes. Serve with a tossed green salad or a steak.
• Series: Man Kitchen Episode: Cheddary Micro Baked Potatoes (Ep. 10)