Microwave Breakfast Ring For Beginners Recipes

Steps:

• In a pie plate, combine margarine, brown sugar, water, and cinnamon. Microwave 1 1/2 - 2 minutes on 80% power or until melted.
• Stir in raisins and nuts, if using.
• Using kitchen shears, cut each biscuit into four sections.
• Stir in biscuits until they are coated in the mixture.
• Push biscuits away from center. Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
• Cook in microwave uncovered at 80% power. Remove cup using potholders.
• Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
• Cut and serve.

Steps:

• Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
• Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
• Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.