Microwave Candied Nuts Recipes

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MICROWAVE SPICED NUTS

This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!

Provided by JVANEATON

Categories     Appetizers and Snacks     Nuts and Seeds

Time 12m

Yield 12

Number Of Ingredients 6



Microwave Spiced Nuts image

Steps:

  • Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 29 mg, Sugar 7 g

¼ cup butter
½ cup brown sugar
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons water
3 cups pecan halves

MICROWAVE SPICED NUTS

Make and share this Microwave Spiced Nuts recipe from Food.com.

Provided by sheepdoc

Categories     < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 7



Microwave Spiced Nuts image

Steps:

  • Melt butter in 3 qt microwave bowl on high, approx 30 seconds.
  • Stir in sugar, spices, salt, water.
  • Microwave on high 1 minute.
  • Stir in nuts to coat.
  • Microwave 4-5 minutes more, stirring every minute.
  • Pour onto parchment paper and separate nuts. Cool completely.

1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons water
3 cups nuts

MICROWAVE CANDIED NUTS

This is a recipe my Mom used to make for Christmas gift giving. You can use any kind of nuts you want. It is particularly good with pecans or cashews. Make sure to do some peanuts this way as well, use blanched peanuts so you dont have the skins collecting the candied mixture in the bottom of the dish. You can make separate batches of different nuts, then mix them together after they have cooled. It is very important to use unsalted nuts. If there is any salt your mixture will not candy properly. These were done in a 600 watt microwave. With a higher wattage oven you will likely have to cook these at about 5 or 6 for the power level. As all microwaves cook differently it is a good idea to start with a batch of peanuts. If your sugar mixture starts to brown rather than crystalize you may have some salt in the nuts or the power level is too high. When cooked at the correct power level these nuts will have a lovely white crystalized coating on them. These taste so good it is worth the effort to figure out what power level works for your microwave.

Provided by Demelza

Categories     Nuts

Time 17m

Yield 1 batch, 16 serving(s)

Number Of Ingredients 3



Microwave Candied Nuts image

Steps:

  • Mix all ingredients in a microwave safe dish, a 9" or 10" pan works well.
  • Cook on high power in a 600 watt microwave oven for 6 minutes.
  • Stir & continue cooking another 8 to 10 minutes until sugar crystalizes.
  • Spread out on cookie sheet to cool.
  • Store in airtight container.

1/4 cup orange juice
1 cup white sugar
2 cups nuts (UNSALTED)

CANDIED NUTS

This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.

Provided by Rob Tanner

Categories     Appetizers and Snacks     Nuts and Seeds

Time 55m

Yield 8

Number Of Ingredients 6



Candied Nuts image

Steps:

  • Grease a baking sheet or line with a silicone mat.
  • Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
  • Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
  • Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g

2 cups raw peanuts
1 cup white sugar
⅓ cup water
1 pinch coarse sea salt, or to taste
1 pinch ground cinnamon
1 pinch chili powder

MICROWAVE GLAZED WALNUTS

These are a favorite to make and use on a fresh green salad. Be sure to make extra because they are addictive. You could also use pecans instead of walnuts if you want.

Provided by Tandy Higgins

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 3



Microwave Glazed Walnuts image

Steps:

  • Lightly grease a baking sheet.
  • In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized.
  • Stir several times during cooking.
  • Pour out onto prepared baking sheet, and separate into pieces.
  • Let cool completely. store in an airtight container.

Nutrition Facts : Calories 1055.4, Fat 76.3, SaturatedFat 7.2, Sodium 4, Carbohydrate 91, Fiber 7.8, Sugar 77.9, Protein 17.8

2 cups walnut halves
3/4 cup white sugar
1/4 cup water

SLOW COOKER CANDIED NUTS

I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee

Provided by Taste of Home

Categories     Snacks

Time 2h10m

Yield 4 cups.

Number Of Ingredients 8



Slow Cooker Candied Nuts image

Steps:

  • In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.

1/2 cup butter, melted
1/2 cup confectioners' sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1-1/2 cups pecan halves
1-1/2 cups walnut halves
1 cup unblanched almonds

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