Microwave Cranberry Relish Recipes

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EASY CRANBERRY RELISH (MICROWAVE)

Make this condiment in only 15 minutes in your microwave when you're looking for something slightly different to serve with your holiday meal.

Provided by JackieOhNo

Categories     Berries

Time 14m

Yield 1 cup

Number Of Ingredients 7



Easy Cranberry Relish (Microwave) image

Steps:

  • Combine cranberries and the water in medium microwave-safe bowl. Cover with waxed paper and microwave on High power for 2 minutes.
  • Stir in remaining ingredients and microwave covered 2 minutes longer. Let cool to room temperature.

1 cup cranberries
1/4 cup water
1 pinch grated tangerine zest
2 tangerines, segmented, halved
1/4 granny smith apple, pared, cored, grated
1 tablespoon minced onion
2 tablespoons sugar

CRANBERRY SAUCE II

This cranberry sauce is great -- it's tasty and incredibly simple to make!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 40m

Yield 6

Number Of Ingredients 3



Cranberry Sauce II image

Steps:

  • In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 37.9 g, Fiber 1.7 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 34.8 g

½ pound fresh cranberries
1 cup white sugar
½ cup water

CRANBERRY SAUCE

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3



Cranberry Sauce image

Steps:

  • In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

12 ounces cranberries
1 cup white sugar
1 cup orange juice

MICROWAVE CRANBERRY ORANGE RELISH

Serve in sandwiches or with roast chicken, ham, turkey. From Choice Menus, Marjorie H. Hollands & Margaret Howard 1993, Canadian Diabetes Assoc.

Provided by lazyme

Categories     Berries

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 7



Microwave Cranberry Orange Relish image

Steps:

  • In food processor or blender container, process cranberries, orange and apple until finely chopped.
  • Place in shallow microwavable casserole.
  • Stir in water, sugar, ginger and nutmeg.
  • Microwave on High for 3 to 4 min; stir.
  • Microwave on medium 50% power for 2-3 minutes.
  • Cool slightly.
  • Cover and refrigerate up to 2 weeks.
  • 1/4 cup serving, 45 calories 12 g carbohydrate, 0 g protein, 0 g fat,.
  • 2 g fiber 1 Fruits & vegetables choice.
  • 1 tb serving, 11 cal 3 g carbohydrate, 1 g fiber
  • Source: Choice Menus, Marjorie H. Hollands & Margaret Howard 1993.
  • Canadian Diabetes Assoc. ISBN 0-7715-9167-5.

Nutrition Facts : Calories 180.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 46.8, Fiber 6.1, Sugar 37.3, Protein 0.9

1 1/2 cups cranberries
1 small unpeeled orange, seeded, chopped
1 medium unpeeled apple, cored, chopped
1/3 cup water
1/4 cup granulated sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg

EASY CRANBERRY SAUCE - MICROWAVE

This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the time for holidays, you can prepare this well in advance even days ahead, cover and refrigerate. If you are doubling the recipe then make in two separate microwave-safe bowls, don't double the recipe into one bowl or it will overflow in the microwave.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 19m

Yield 3-4 cups

Number Of Ingredients 4



Easy Cranberry Sauce - Microwave image

Steps:

  • Combine all ingredients in a 3-qt microsafe bowl; mix well.
  • Cover with wax paper.
  • Microwave on high for 5 minutes.
  • Stir well; recover with wax paper.
  • Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
  • Let stand, covered until cool.
  • Transfer to serving bowl and chill for 3-4 hours.

12 ounces cranberries, fresh or frozen
1 1/4 cups sugar (a little more sugar, if you prefer it sweeter)
1/2 cup orange juice or 1/2 cup water
1 teaspoon grated orange rind

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