Microwave Fried Shallots Recipes
MICROWAVE FRIED SHALLOTS
Make and share this Microwave Fried Shallots recipe from Food.com.
Provided by Nado2003
Categories Low Protein
Time 7m
Yield 1/4 cup, 3 serving(s)
Number Of Ingredients 2
Steps:
- Thinly slice shallots in rounds.
- Combine shallots and oil (just enough to barely cover) in a small microwavable bowl.
- Microwave on high for 2 minutes, check then microwave for another minute or until golden. Watch carefully, if it's golden, remove and shallots will cook more as oil is still hot. Drain shallots and use or keep in airtight container for about 3 days. I always use all of it each time.
Nutrition Facts : Calories 94.5, Fat 9.1, SaturatedFat 1.2, Sodium 2.4, Carbohydrate 3.4, Protein 0.5
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- Toss the shallots with the oil in a wide, shallow, microwave-safe bowl (or on a plate). Spread out the shallot rings as much as possible for best results
- Microwave on high for 2 minutes and then check to see if they are sufficiently browned. Because they are coated with the now-hot oil, the shallots will continue to cook after you remove them from the microwave, so you want to take them out when they are just golden brown. If they are not beginning to brown yet, cook them in 30- to 60-second intervals until they are.
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