BONNIE'S FLAXSEED HOT CEREAL LOW CARB, GLUTEN FREE
I have been craving hot cereal on my high protein, low-carb diet. So I did a little research and came up with what will work for me. It sure fills you up because it contains 10 grams of fiber. Easy and fast preparation is another plus. Change it around to suit your taste. Enjoy! Photo is my own.
Provided by BonniE !
Categories Other Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- 1. Boil the half cup of water in the microwave and assemble the remaining ingredients.
- 2. Place the ground flax seed in the bowl, add the boiling water, add cinnamon and nutmeg and Stevia sweetener.
- 3. Stir well, then add the applesauce and the almond butter.
- 4. Stir again and add almond milk as desired.
- 5. Optional: peanut butter instead of almond butter or add cranberries, or berries if desired. (10 grams of fiber and 14 grams of protein)
MICROWAVE HOT FLAX CEREAL
Make and share this Microwave Hot Flax Cereal recipe from Food.com.
Provided by littleturtle
Categories Breakfast
Time 8m
Yield 2 cups mix, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix together all of the ingredients for the pre-made mix, and store in air-tight container.
- To use mix: Pour boiling water over cereal, mix well, and microwave for one minute.
- Stir again, and microwave for one more minute.
- Stir in almond butter and let stand for one minute.
- Stir in milk and additional sweetener if desired and serve.
Nutrition Facts : Calories 302.3, Fat 22.7, SaturatedFat 2.1, Sodium 375.4, Carbohydrate 24.2, Fiber 13.7, Sugar 1.7, Protein 12
BLUEBERRY FLAX HOT CEREAL WITH QUINOA
This wholesome, hot breakfast cereal has the perfect combination of flavour and nutrients. You can substitute old-fashioned rolled oats for the quick cooking oats; just add them to the mixture after seven minutes of cooking time. From Quinoa 365.
Provided by Katzen
Categories Breakfast
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Rinse quinoa well with water to remove bitter coating; drain.
- Place the water and quinoa in a small saucepan, bring to a boil, and cover. Reduce to a simmer and cook for ten minutes. Stir in the oats, cover and continue to cook for another five minutes, until the oats are tender. Remove from heat. Stir in the maple syrup and flax. Fold in the blueberries and top with milk, cream or yogurt, if using. Serve immedietely.
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