Microwave Mexican Manicotti Recipes

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MEXICAN MANICOTTI

Yummy combo between Italian and Mexican. This is from my friend Alissa. The pasta can be stuffed up to 12 hours in advance and put in the refrigerator.

Provided by Karen

Categories     Mexican

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 9



Mexican Manicotti image

Steps:

  • In a bowl, combine 1 1/2 cup cheese and refried beans.
  • Stuff uncooked pasta tubes with cheese mixture, pressing firmly into shells.
  • Meanwhile, in microwave safe dish, combine water, enchilada sauce and tomato sauce.
  • Microwave on HIGH until mixture is steaming hot (about 5-6 minutes).
  • Pour about 1/2 the sauce into a 9x13 pan.
  • Place uncooked stuffed tubes in pan, turning each to coat with sauce.
  • Top with remaining sauce.
  • Cover and bake at 375ºF for 20 minutes.
  • Then turn shells over.
  • Continue baking, covered, for 20 minutes.
  • Uncover, top with remaining cheese.
  • Bake 4-5 minutes longer or until cheese is melted.
  • Dollop with sour cream and sprinkle with onions and olives.

Nutrition Facts : Calories 422.8, Fat 26.9, SaturatedFat 16, Cholesterol 72.3, Sodium 1571.9, Carbohydrate 22.9, Fiber 6.6, Sugar 7.4, Protein 23.7

3 cups shredded monterey jack cheese
1 (16 ounce) can refried beans
10 uncooked manicotti
1 cup water
1 (10 ounce) can enchilada sauce
8 ounces tomato sauce
1/2 cup sour cream
1/4 cup green onion, sliced
1/4 cup sliced pitted olive

MEXICAN MANICOTTI

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. -Lucy Shifton, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11



Mexican Manicotti image

Steps:

  • In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 431 calories, Fat 20g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 554mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.

1 pound lean ground beef
1 can (16 ounces) refried beans
2-1/2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1 package (8 ounces) uncooked manicotti shells
2-1/2 cups water
1 jar (16 ounces) picante sauce
2 cups sour cream
1 cup shredded Monterey Jack or Mexican cheese blend
1/4 cup sliced green onions
Sliced ripe olives, optional

MICROWAVE MEXICAN MANICOTTI

A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded lettuce, chopped tomatoes and diced onions.

Provided by Ms B.

Categories     Manicotti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6



Microwave Mexican Manicotti image

Steps:

  • Combine (uncooked) ground beef with refried beans.
  • Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish.
  • Combine taco sauce and water.
  • Pour over filled shells.
  • Cover with plastic wrap.
  • Cook on High for 10 minutes.
  • Turn shells over.
  • Cook 17 minutes at 70% power with wrap vented.
  • Remove wrap; sprinkle with cheese.
  • Heat until cheese is melted.
  • Serve with sour cream and black olives.

Nutrition Facts : Calories 300.1, Fat 14, SaturatedFat 7.7, Cholesterol 58.2, Sodium 850.6, Carbohydrate 23.4, Fiber 6.9, Sugar 3.1, Protein 20.2

1/4 lb lean ground beef
2 cups refried beans
6 manicotti, uncooked
6 ounces taco sauce
1 cup water
1 cup cheddar cheese, shredded

MEXICAN MANICOTTI

Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.

Provided by MizzNezz

Categories     Manicotti

Time 1h28m

Yield 8 serving(s)

Number Of Ingredients 11



Mexican Manicotti image

Steps:

  • In bowl, mix uncooked beef, beans, chili powder, and oregano.
  • Spoon into uncooked manicotti shells.
  • Place in greased 13x9 baking pan.
  • Mix water and sauce, pour over manicotti.
  • Cover and refrigerate 8 hours.
  • Remove from refrigerator 30 minutes before baking.
  • Cover and bake at 350* for 1 hour.
  • Uncover. Sprinkle with cheese, onions, and olives.
  • Bake for 8 minutes more.
  • Then add sour cream.

Nutrition Facts : Calories 449.6, Fat 23.5, SaturatedFat 12.3, Cholesterol 80.5, Sodium 807.7, Carbohydrate 36.4, Fiber 5.3, Sugar 5.1, Protein 23.9

1 lb lean ground beef
1 (16 ounce) can refried beans
3 teaspoons chili powder
3 teaspoons oregano
1 (8 ounce) package manicotti
2 1/2 cups water
16 ounces picante sauce
16 ounces sour cream
1 cup shredded monterey jack cheese
1/4 cup sliced green onion
1/4 cup sliced ripe olives

MICROWAVE MANICOTTI

Make and share this Microwave Manicotti recipe from Food.com.

Provided by lazyme

Categories     Manicotti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13



Microwave Manicotti image

Steps:

  • Place ground beef in 1 1/2-quart casserole. Cook on full power 4 to 5 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.
  • Add spaghetti sauce, Italian seasoning, and garlic salt to meat. Set aside.
  • Combine eggs, ricotta cheese, 1/4 cup parmesan cheese, 1/2 cup Mozzarella cheese, parsley flakes, onion, salt and pepper. Stuff each cooked manicotti shell with egg-cheese mixture.
  • Place half of meat mixture into 2-quart utility dish. Overlap stuffed manicotti shells on top of meat mixture and then top with remaining meat mixture. Cover loosely with heavy-duty plastic wrap. Cook, covered, on full power for 13 to 16 minutes, or until heated through. Sprinkle remaining Mozzarella and Parmesan cheeses over top during last minute of cooking time.

1 lb lean ground beef
1 (15 1/2 ounce) jar spaghetti sauce
1 teaspoon italian seasoning
1 teaspoon garlic salt
2 eggs, beaten
15 ounces ricotta cheese
3/4 cup parmesan cheese, grated
1 1/2 cups mozzarella cheese, shredded
2 tablespoons parsley
1 teaspoon instant minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
8 manicotti, cooked

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