PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
MICROWAVE HOT FUDGE PEANUT BUTTER PUDDING
If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.
Provided by Bennett
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
- Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
- Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 55 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 268.3 mg, Sugar 38.6 g
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Provided by Elaine
Categories Candy
Time 6m
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6
PEANUT BUTTER MICROWAVE FUDGE
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g
PEANUT BUTTER MICROWAVE FUDGE
The easiest, most delicious peanutbutter fudge without the trouble. It's the one recipe everyone wants!
Provided by Chef Donna DMC
Categories Candy
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.
- Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.
- Refrigerate 2 hours cut and serve.
Nutrition Facts : Calories 309.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 24.4, Sodium 151, Carbohydrate 33.8, Fiber 1.1, Sugar 31.4, Protein 4.8
MICROWAVE PEANUT BUTTER FUDGE
Make and share this Microwave Peanut Butter Fudge recipe from Food.com.
Provided by Chef MikeyW
Categories Candy
Time 15m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except the peanut butter and vanilla in a deep microwave proof dish (mixture will rise considerably while cooking).
- Microwave for 2 minutes then stir.
- Microwave for a further 5 minutes.
- Add vanilla and peanut butter and stir well.
- Place in a greased dish and allow to cool.
- Cut into squares when cool.
Nutrition Facts : Calories 209.9, Fat 10.3, SaturatedFat 4.3, Cholesterol 15.5, Sodium 101.4, Carbohydrate 27.2, Fiber 0.6, Sugar 26.1, Protein 4
MICROWAVE PEANUT BUTTER FUDGE
Make and share this Microwave Peanut Butter Fudge recipe from Food.com.
Provided by southern chef in lo
Categories Candy
Time 33m
Yield 42 pieces
Number Of Ingredients 3
Steps:
- In 1 1/2-quart microwave proof bowl, melt the chocolate with the peanut butter on high for 3 minutes.
- Remove and stir well. Add the milk and stir until blended.
- Pour the mixture in a 8x8-inch square pan lined with wax paper.
- Refrigerate to chill.
Nutrition Facts : Calories 117.1, Fat 7.4, SaturatedFat 2.8, Cholesterol 3.2, Sodium 50.4, Carbohydrate 11.8, Fiber 1, Sugar 10.3, Protein 3.1
MICROWAVE PEANUT BUTTER FUDGE
Delicious rich and creamy peanut butter fudge, without the fuss! From Land O Lakes. I use chunky peanut butter, but is equally good with creamy peanut butter. Makes one 8-inch pan of fudge. Enjoy!
Provided by BecR2400
Categories Candy
Time 8m
Yield 36 candies
Number Of Ingredients 5
Steps:
- Place butter and peanut butter into a large microwave-safe bowl.
- Microwave on HIGH until butter melts (1 1/2 to 2 min.); stir until blended.
- Add remaining ingredients; stir until lumps of sugar disappear.
- Microwave on HIGH until softened but not bubbly (1 to 1 1/2 min.); stir.
- Pour into buttered 8" square baking pan.
- Cover and refrigerate until firm (at least 1 hour). Cut into squares. Store refrigerated.
Nutrition Facts : Calories 128.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 6.5, Sodium 48.3, Carbohydrate 21.1, Fiber 0.4, Sugar 20, Protein 1.2
MICROWAVE PEANUT BUTTER FUDGE
This is a recipe my mother used. It is something we made for holiday dinners each year. It's very sweet, but always disappears. Serving size depends on just how much of a sugar rush you want per piece!
Provided by Monique in LA
Categories Candy
Time 12m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
- Add the evaporated milk and butter.
- Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
- Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
- Stir briskly until well blended.
- Pour into an 8x8 pan or a 10x6 pan that has been buttered.
- Let the fudge cool and cut into squares.
Nutrition Facts : Calories 319.4, Fat 11.4, SaturatedFat 6, Cholesterol 23.8, Sodium 101.3, Carbohydrate 54.4, Fiber 0.5, Sugar 49.2, Protein 2.6
MICROWAVE PEANUT BUTTER CHOCOLATE SWIRL FUDGE
This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.
Provided by cross
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h15m
Yield 60
Number Of Ingredients 3
Steps:
- Line an 8-inch square pan with waxed paper or spray with cooking spray.
- Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
- Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
- Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
- Refrigerate fudge until solid, about 1 hour.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.1 g, Cholesterol 2.9 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 37.2 mg, Sugar 8.4 g
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- Line an 8x8 inch pan with parchment paper. Use enough so that the paper hangs over the side. This makes it much easier to remove the fudge from the pan.
- In a microwave-safe bowl, combine butter and peanut butter. Microwave for 1 minute and stir. Microwave for another minute and stir until mixture is completely smooth and incorporated.
- Add in the powdered sugar and stir until smooth. You'll know it's done when you see a thick, paste-like batter.
- Spread the batter onto the lined baking pan. Place a sheet of parchment paper on top of the fudge and start pressing with your palms to spread evenly across the pan.
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- Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
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